There is something truly magical about the Breakfast Burrito Grilled Cheese, a comforting morning creation that brings together fluffy scrambled eggs, smoky bacon, melted cheddar cheese, and bright salsa all pressed to golden perfection between warm tortillas or slices of bread. This delightful fusion takes the classic breakfast burrito and pairs it with the ooey-gooey goodness of grilled cheese, making every bite a perfect balance of crispy exterior and melty, savory filling. If you’re looking for a way to elevate your breakfast game with minimal fuss but maximum flavor, this recipe is your new go-to.

Breakfast Burrito Grilled Cheese Recipe - Recipe Image

Ingredients You’ll Need

The magic of this dish lies in its simplicity. Each ingredient plays a crucial role in building layers of flavor, texture, and color that make the Breakfast Burrito Grilled Cheese so irresistible. From the creamy cheddar to the smoky bacon and tangy salsa, every component adds something special.

2 large flour tortillas or 4 slices sandwich bread: Choose fresh and sturdy options that hold the fillings without getting soggy.
100 grams shredded cheddar cheese: This cheese melts beautifully, creating a luscious, gooey core.
4 tablespoons salsa: Adds a zesty, fresh pop of flavor that brightens the dish.
3 large eggs: Whisked fluffy, these are the hearty base of your filling.
3 tablespoons cooked bacon bits: Provide smoky, crispy bites that bring wonderful texture and depth.
2 tablespoons unsalted butter: For that golden, crispy crust outside that seals in flavor.

How to Make Breakfast Burrito Grilled Cheese

Step 1: Prepare the Egg Mixture

Start by cracking the eggs into a bowl and whisking them until they’re smooth and fluffy. Add the cooked bacon bits directly into the eggs, allowing those smoky pieces to mix in evenly. This mixture forms the tasty, protein-packed base that gives the sandwich its signature breakfast feel.

Step 2: Scramble the Eggs

Heat a small amount of butter in a frying pan over medium-low heat. Pour in the egg and bacon mixture, and gently scramble with a spatula. The key here is to cook them slowly so the eggs stay tender and creamy, not rubbery. Once cooked through but still soft, remove from heat and set aside.

Step 3: Assemble the Sandwich

Lay out one tortilla or two slices of bread and evenly spread the scrambled eggs and bacon across the surface. Then sprinkle the shredded cheddar cheese generously on top, covering the eggs edge to edge to ensure every bite is cheesy. Finally, spoon the salsa over the cheese for bursts of bright, tangy flavor. Top with the second tortilla or slices to create your sandwich.

Step 4: Grill the Burrito Grilled Cheese

Spread softened butter on the outer sides of your sandwich. This step is essential for achieving a golden, crispy crust when grilled. Heat your frying pan over medium heat and place the sandwich inside. Press gently with a spatula, cooking each side for 2-3 minutes until the bread or tortilla is deeply golden and the cheddar is melty and gooey inside. Be patient and keep the heat moderate to avoid burning while allowing the cheese to melt fully.

Step 5: Slice and Serve

Remove the sandwich from the pan and let it rest for a minute—this little pause helps the cheese settle so it doesn’t ooze out immediately. Slice into halves or wedges, then serve hot for that ultimate melty, savory breakfast experience.

How to Serve Breakfast Burrito Grilled Cheese

Garnishes

Finish off your Breakfast Burrito Grilled Cheese with vibrant garnishes like sliced avocado for a creamy contrast or fresh jalapeños to add a spicy kick. A dollop of sour cream or a sprinkle of cilantro also enhances the freshness and layers of flavors beautifully. These little finishing touches truly elevate the presentation and taste.

Side Dishes

This sandwich pairs wonderfully with classic breakfast sides like crispy hash browns or a mixed fruit salad that adds lightness and sweetness. If you want to keep it extra cozy, serve with a steaming mug of coffee or freshly squeezed orange juice to complete the perfect morning combo.

Creative Ways to Present

Looking to impress? Try cutting the sandwich into bite-sized sliders for a brunch party or serve alongside a small bowl of extra salsa or hot sauce for dipping. You can also stack several sandwiches for a breakfast buffet or add sautéed veggies inside before grilling to customize flavors and colors. The Breakfast Burrito Grilled Cheese is as versatile as it is delicious!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, wrap them tightly in foil or place them in an airtight container and store in the fridge for up to two days. This keeps the sandwich fresh and prevents moisture from soaking into the bread or tortilla, maintaining crispiness.

Freezing

You can freeze fully assembled but ungrilled sandwiches by wrapping them well with plastic wrap and aluminum foil to avoid freezer burn. When you want to enjoy one, simply thaw in the refrigerator overnight or cook straight from frozen on low heat in a covered pan, allowing the cheese to melt perfectly without over-browning the exterior.

Reheating

For the best reheating results, avoid microwaves which tend to make the bread soggy. Instead, use a pan over medium heat and grill each side gently until warmed through and crispy once again. This method revives the original texture and melty goodness of the Breakfast Burrito Grilled Cheese wonderfully.

FAQs

Can I use bread instead of tortillas?

Absolutely! Both bread and tortillas work beautifully to hold the savory egg and cheese filling. Use tortilla for a burrito-style wrap or sandwich bread for a classic grilled cheese vibe—both are delicious in their own right.

How do I keep the cheese extra melty?

Use freshly shredded cheddar cheese and grill your sandwich over medium heat, giving the cheese time to melt gradually without burning the outside. Low and slow is the key to gooey melty perfection.

What other proteins can I use instead of bacon?

Feel free to swap bacon for cooked sausage, ham, or even plant-based crumbles to suit your preference. You can also omit meat entirely and boost flavor with sautéed mushrooms or extra veggies for a vegetarian-friendly option.

Can I add vegetables inside the sandwich?

Definitely! Sautéed bell peppers, spinach, tomatoes, or sliced avocado are fantastic additions that bring freshness, color, and extra nutrition to the mix without overpowering the classic flavors.

How do I avoid soggy bread or tortillas?

Make sure to spread butter generously and evenly on the outside of the bread or tortilla before grilling. Cook over medium heat and give it enough time to form a crispy crust. Avoid high heat which can burn the exterior before the cheese melts inside.

Final Thoughts

The wonderful thing about this Breakfast Burrito Grilled Cheese is how it captures the very best parts of two beloved breakfast favorites in one simple, satisfying dish. Whether you’re rushing through a busy morning or enjoying a leisurely weekend brunch, this recipe is sure to bring cozy comfort and irresistible flavor to your table. Give it a try—you might just find your new favorite breakfast tradition!

Breakfast Burrito Grilled Cheese Recipe

★★★★★

4.8 from 27 reviews

Author: Marina
Total Time: 20 mins
Yield: 2 sandwiches 1x
Diet: Low Salt

Print Recipe

Description

Savor this breakfast classic with a twist—fluffy scrambled eggs and crispy bacon layered with melted cheddar and salsa, all pressed between tortillas or bread. Golden on the outside and gooey inside, it’s perfect for mornings craving warmth and comfort. Quick and easy to prepare, this Breakfast Burrito Grilled Cheese is a satisfying and hearty meal that pairs wonderfully with avocado, jalapeños, or your favorite morning beverage.

Ingredients

Scale

Base

2 large flour tortillas or 4 slices sandwich bread
100 grams shredded cheddar cheese
4 tablespoons salsa

Egg Filling

3 large eggs
3 tablespoons cooked bacon bits

For Grilling

2 tablespoons unsalted butter

Instructions

Prepare Egg Mixture: In a bowl, beat the eggs until smooth and fluffy, then combine with cooked bacon bits for a flavorful filling.
Scramble Eggs: Heat a frying pan over medium heat and melt a small portion of butter. Gently scramble the egg and bacon mixture, stirring frequently, until the eggs are just cooked through. Remove from pan and set aside.
Assemble Sandwich: Evenly spread the scrambled eggs, shredded cheddar cheese, and salsa onto one tortilla or two slices of bread. Make sure to distribute the ingredients to the edges for even flavor and coverage. Top with the remaining tortilla or bread to form a sandwich.
Butter Exterior: Spread softened butter generously on the outside surfaces of the tortillas or bread. This will ensure a crisp, golden crust when grilling.
Grill Burrito Grilled Cheese: Heat a frying pan over medium heat. Place the assembled sandwich in the pan and grill for 2-3 minutes per side, pressing gently with a spatula until the bread or tortilla is golden brown and the cheese has melted thoroughly.
Serve: Remove from heat, let the sandwich rest briefly to prevent cheese from oozing excessively, then slice into halves or wedges. Serve hot with optional sides like sliced avocado or jalapeños for added flavor.

Notes

Add sliced avocado or jalapeños for extra flavor before grilling.
Use low heat when scrambling eggs to keep them tender and creamy.
Generously butter the outside of your bread or tortillas to achieve the perfect crunch.
Store leftovers wrapped tightly in foil and refrigerate for up to two days; reheat in a pan for best texture.
Freeze assembled sandwiches uncooked for convenient make-ahead meals; thaw slightly before grilling directly from frozen.
Customize with alternative proteins like turkey bacon or vegetarian options such as sautéed mushrooms and spinach.
Avoid microwaving leftovers to prevent sogginess; pan reheating maintains crispness.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Breakfast
Method: Grilling
Cuisine: American