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If you love the idea of a melty, cheesy grilled sandwich combined with all the goodness of a hearty breakfast burrito, you’re going to fall head over heels for this Breakfast Burrito Grilled Cheese. Imagine fluffy scrambled eggs mixed with smoky bacon bits, tangy salsa, and sharp cheddar cheese, all pressed between golden tortillas or sandwich bread that’s crisped to perfection. It’s warm, gooey, and absolutely bursting with flavors that make waking up early worth it. This recipe is a wonderful fusion that turns your breakfast routine into a comforting, indulgent treat that feels like a little celebration every morning.

Breakfast Burrito Grilled Cheese Recipe - Recipe Image

Ingredients You’ll Need

Every incredible dish starts with the right ingredients, and this Breakfast Burrito Grilled Cheese is no exception. The items you’ll gather are simple but essential, each adding a crucial element of texture, flavor, or color that brings the sandwich alive. From creamy cheddar to crispy bacon, these basics come together to create an irresistible morning meal.

2 large flour tortillas or 4 slices sandwich bread: The foundation that holds everything together, choose sturdy yet soft bread or fresh tortillas for ultimate structure and crunch.
100 grams shredded cheddar cheese: This cheese melts beautifully, delivering that signature gooey layer that makes every bite comforting.
4 tablespoons salsa: Adds a bright, tangy kick with bursts of juicy tomato and spices, balancing the richness of the cheese and eggs.
3 large eggs: Whisked until fluffy, they provide the warm, creamy filling essential to any breakfast burrito.
3 tablespoons cooked bacon bits: Brings smoky, savory depth and a satisfying crunch that complements the soft eggs.
2 tablespoons unsalted butter: Used for grilling, it ensures a perfectly golden, crispy exterior with a rich buttery flavor.

How to Make Breakfast Burrito Grilled Cheese

Step 1: Prepare the Egg Mixture

Start by cracking your eggs into a bowl and beating them until they’re smooth and fluffy. Then stir in the cooked bacon bits so every bite bursts with that smoky flavor. This simple mix is the heart of your sandwich and sets the stage for a rich, satisfying filling.

Step 2: Scramble the Eggs Gently

Heat a small knob of butter in a nonstick pan over medium heat, then pour in your egg and bacon mixture. Cook slowly, stirring gently, just until the eggs are fully scrambled but still soft and creamy. Removing the eggs before overcooking keeps them tender and perfect inside your grilled cheese.

Step 3: Assemble Your Sandwich

Lay one tortilla or two slices of bread flat. Spread the warm scrambled eggs evenly across the surface, then sprinkle the shredded cheddar cheese generously over the top. Add spoonfuls of salsa for bursts of tangy freshness, and finally cover with the second tortilla or slices of bread to complete your stack.

Step 4: Butter and Grill to Golden Perfection

Butter the outsides of your sandwich well with softened unsalted butter. Heat your frying pan over medium heat, then place the sandwich inside. Grill for 2 to 3 minutes on each side, pressing down gently to help melt the cheese and form a crunchy, golden crust. Patience here is key – you want a perfect balance of crispness with gooey insides.

Step 5: Slice and Serve Hot

Once your Breakfast Burrito Grilled Cheese is grilled to perfection, transfer it to a plate and let it rest for a minute. This small pause helps the cheese settle so when you slice it, it stays ooey, gooey but not messy. Cut into halves or wedges and get ready to enjoy a runny, cheesy, and hearty morning masterpiece.

How to Serve Breakfast Burrito Grilled Cheese

Garnishes

Decorate your sandwich with a handful of fresh sliced avocado or a few jalapeño slices to add creaminess and a kick of heat. A dollop of Greek yogurt or sour cream can also add a lovely cooling contrast to the rich and spicy flavors inside.

Side Dishes

Pair this sandwich with some crispy hash browns or a fresh, colorful mixed fruit salad. These sides bring texture and brightness that complement the rich cheesy egg filling without overwhelming it. Coffee or freshly squeezed juice are great drinks to round out the meal.

Creative Ways to Present

Try rolling the assembled fillings into a burrito shape before grilling for a fun handheld variation of the Breakfast Burrito Grilled Cheese. Or cut the final sandwich into bite-sized pieces and serve it as an appetizer or brunch finger food — perfect for sharing with friends and family.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though they rarely last), wrap them tightly in foil or plastic wrap and store in the refrigerator. They’ll stay fresh and delicious for up to two days, perfect for a quick reheat later.

Freezing

These sandwiches freeze wonderfully when wrapped tightly in foil and placed in a freezer bag. Freeze uncooked if you want to grill fresh later or freeze grilled sandwiches for quick meals — just be sure to thaw properly before reheating.

Reheating

To bring your Breakfast Burrito Grilled Cheese back to life, reheat it gently in a dry skillet over medium-low heat. This method crisps the bread or tortilla again and melts the cheese without turning the sandwich soggy. Avoid the microwave for reheating as it tends to make the bread or tortilla soft and less satisfying.

FAQs

Can I use sandwich bread instead of tortillas for this recipe?

Absolutely! Both tortillas and sandwich bread work beautifully for the Breakfast Burrito Grilled Cheese. Your choice might depend on texture preference or what you have on hand, but both deliver great results.

What cheese melts best for this sandwich?

Shredded cheddar cheese is a classic and offers excellent meltability for gooey, stretchy bite. You can also experiment with pepper jack for a spicy twist or mix in mozzarella for extra creaminess.

Can I add vegetables to the filling?

Definitely! Sautéed peppers, spinach, or fresh tomatoes can add vibrant nutrition and flavor. Simply cook them lightly before adding to the eggs, or layer them in the sandwich before grilling.

How do I keep the sandwich crispy when reheating?

Reheat slowly in a dry skillet over medium-low heat to restore crispiness. Avoid microwaving, which can make the bread or tortilla soggy. A quick press with a spatula while reheating helps even out the golden crunch.

Is this recipe suitable for meal prepping?

Yes! You can assemble sandwiches in advance and store them in the refrigerator ungrilled, then grill just before serving. This keeps everything fresh and gives you homemade breakfast ready in minutes.

Final Thoughts

There’s something truly magical about combining the comforting gooeyness of grilled cheese with the savory heartiness of a breakfast burrito. This Breakfast Burrito Grilled Cheese brings warmth, flavor, and a touch of fun to the most important meal of the day. Whether you’re making it for a rushed weekday morning or a leisurely weekend brunch, it’s sure to become a beloved staple that everyone asks for again and again. So grab your ingredients, fire up the pan, and prepare to enjoy a breakfast that feels like a warm hug for your taste buds.

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Breakfast Burrito Grilled Cheese Recipe

★★★★★

5.2 from 18 reviews

Author: Marina
Total Time: 20 mins
Yield: 2 sandwiches 1x
Diet: Low Salt

Print Recipe

Description

Savor a delicious fusion of two breakfast favorites with this Breakfast Burrito Grilled Cheese. Fluffy scrambled eggs and crispy bacon are layered with melted cheddar cheese and tangy salsa, then pressed between warm tortillas or bread and grilled to golden perfection. This comforting, quick-to-make sandwich is perfect for busy mornings or leisurely weekends, offering a gooey, flavorful start to your day.

Ingredients

Scale

Base

2 large flour tortillas or 4 slices sandwich bread
100 grams shredded cheddar cheese
4 tablespoons salsa

Egg Filling

3 large eggs
3 tablespoons cooked bacon bits

For Grilling

2 tablespoons unsalted butter

Instructions

Prepare Egg Mixture: In a bowl, beat the eggs until smooth and fluffy. Mix in the cooked bacon bits to evenly distribute the smoky flavor.
Scramble Eggs: Heat a nonstick frying pan over medium heat and melt a small portion of butter. Gently scramble the egg and bacon mixture, stirring continuously, until just cooked through but still tender. Remove from heat.
Assemble Sandwich: Lay out one tortilla or two slices of bread. Evenly spread the scrambled eggs with bacon, sprinkle shredded cheddar cheese over the top, and add spoonfuls of salsa for a bright, tangy kick. Top with the remaining tortilla or bread to form a sandwich.
Butter the Outside: Spread softened butter generously on the outside surfaces of the tortillas or bread. This will create a crisp, golden crust when grilled.
Grill Burrito Grilled Cheese: Heat a frying pan over medium heat. Place the assembled sandwich in the pan and press gently with a spatula. Grill for 2-3 minutes per side until the bread or tortilla is deeply golden and the cheese is melted through. Turn carefully to prevent filling from spilling out.
Serve: Remove from heat and let the sandwich rest for a minute. Slice into halves or wedges and serve hot for a satisfying breakfast experience.

Notes

Add sliced avocado or jalapeños before grilling for extra flavor and heat.
Use low heat when scrambling eggs to ensure they stay tender and creamy.
Wrap leftovers tightly in foil and refrigerate up to two days; reheat in a pan to maintain crispiness.
For longer storage, freeze assembled sandwiches uncooked and cook directly from frozen when ready to eat.
Substitute turkey bacon or sausage for bacon, or omit meat for a vegetarian version with sautéed mushrooms and spinach.
Try pepper jack cheese for a spicier twist or swap salsa with fresh tomatoes and green onions.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Breakfast
Method: Grilling, Scrambling
Cuisine: American