If you’re ready to indulge in a warm, comforting treat that feels like a hug in bread form, Cinnamon Donut Bread is exactly what you need. This delightful loaf captures the cozy, nostalgic flavors of cinnamon donuts with none of the fuss of frying. Each slice boasts a tender crumb swirled with warming cinnamon, offering a perfect balance of sweet and spice that will have you reaching for seconds. Whether for breakfast, a snack, or a leisurely weekend brunch, this Cinnamon Donut Bread is guaranteed to brighten your day and fill your kitchen with irresistible aromas.

Cinnamon Donut Bread Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple yet crucial to creating the perfect texture and flavor in your Cinnamon Donut Bread. Each one adds a special element, from the fluffy rise to the rich buttery undertones.

2 cups all-purpose flour: Provides the structure and body for a soft, sturdy loaf.
1 cup granulated sugar: Adds sweetness that balances the cinnamon’s warmth.
2 teaspoons baking powder: Ensures a light, airy rise for tender bread.
1 tablespoon ground cinnamon: The star spice delivering that unmistakable aroma and flavor.
2 large eggs (room temperature): Help bind ingredients and add richness.
1 cup whole milk: Moistens the batter while enriching the taste for a soft crumb.
1/2 cup melted butter (cooled): Brings a luscious, buttery flavor and tender texture.

How to Make Cinnamon Donut Bread

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a loaf pan thoroughly to prevent sticking and ensure easy removal once baked. Getting this step right sets the stage for baking success.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and ground cinnamon until they are evenly combined. This helps distribute your rising agent and spice so every bite is consistent.

Step 3: Combine Wet Ingredients

In a separate bowl, beat the eggs until smooth. Add the whole milk and cooled melted butter, whisking until fully blended. This mixture will add moisture and richness, keeping the bread tender.

Step 4: Blend Wet and Dry Components

Pour the wet ingredients into the dry ingredients gradually. Stir gently until everything is just combined; avoid overmixing to keep the bread light and tender instead of dense.

Step 5: Bake the Bread

Pour the batter into your prepared loaf pan. For an extra touch of sweetness and cinnamon, sprinkle a little cinnamon sugar on top before placing in the oven. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will start smelling divine!

How to Serve Cinnamon Donut Bread

Garnishes

Try a dusting of powdered sugar or a drizzle of simple glaze made from powdered sugar and a splash of milk for a pretty, sweet finish. Chopped nuts like walnuts or pecans on top before baking can add delightful crunch and texture.

Side Dishes

Serve slices alongside fresh fruit for a refreshing contrast or a cozy cup of coffee or tea to complement the warm cinnamon notes. A dollop of whipped cream or cream cheese adds creamy luxury for a brunch spread.

Creative Ways to Present

Turn your Cinnamon Donut Bread into French toast slices for a decadent breakfast twist. You can also cube the bread and use it as a base for bread pudding, layering it with cinnamon custard for extra indulgence.

Make Ahead and Storage

Storing Leftovers

Allow the Cinnamon Donut Bread to cool completely, then wrap it tightly in plastic wrap or store in an airtight container. It will keep fresh at room temperature for up to 3 days, perfect for enjoying throughout the week.

Freezing

You can freeze the bread by wrapping it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Frozen Cinnamon Donut Bread lasts for up to 3 months and lets you enjoy this treat anytime with minimal prep.

Reheating

Reheat slices by warming them in a toaster oven or microwave for a few seconds to bring back that fresh-baked softness. Adding a little butter on top before warming can enhance the luscious mouthfeel.

FAQs

Can I use a different type of milk?

Absolutely! Whole milk works beautifully for richness, but you can substitute with almond milk, oat milk, or any other milk alternative. Just expect a slight change in texture and flavor.

Is this recipe gluten-free?

This recipe calls for all-purpose flour, which contains gluten. However, you can experiment with gluten-free flour blends designed for baking, though the texture may differ slightly.

Can I add nuts or raisins to the batter?

Yes! Adding chopped nuts like walnuts or pecans or even raisins can give delightful bursts of flavor and texture that complement the cinnamon perfectly.

How do I know when the Cinnamon Donut Bread is done?

The best test is inserting a toothpick into the center; it should come out clean or with just a few moist crumbs, but no wet batter. The bread should also spring back when gently touched on top.

Can I make this recipe dairy-free?

Yes, swap out whole milk with a plant-based alternative and replace butter with a dairy-free margarine or coconut oil. This keeps the bread moist and flavorful without dairy.

Final Thoughts

There’s something truly comforting about Cinnamon Donut Bread that makes every bite feel like a special treat, whether you’re enjoying it with your morning coffee or as an afternoon pick-me-up. Its simplicity and warmth mean you can whip it up any time you want cozy flavors without fuss. I can’t wait for you to make this recipe and share the joy it brings with your loved ones. Once you try it, Cinnamon Donut Bread might just become your new favorite go-to for all your sweet bread cravings!

Cinnamon Donut Bread Recipe

★★★★★

5.1 from 20 reviews

Author: Marina
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful Cinnamon Donut Bread combining the warm flavors of cinnamon and sugar with a moist, tender crumb. This easy-to-make loaf is perfect for breakfast or a sweet snack, offering the comforting taste of cinnamon donuts in a convenient bread form.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 tablespoon ground cinnamon

Wet Ingredients

2 large eggs (room temperature)
1 cup whole milk
1/2 cup melted butter (cooled)

Topping (Optional)

Additional cinnamon sugar for sprinkling

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a loaf pan thoroughly to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and ground cinnamon until evenly combined.
Combine Wet Ingredients: In another bowl, whisk the eggs, whole milk, and cooled melted butter until the mixture is smooth and well incorporated.
Mix Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined to avoid overmixing which can toughen the bread.
Prepare for Baking: Pour the batter into the greased loaf pan and gently smooth the top. If desired, sprinkle additional cinnamon sugar on top for extra sweetness and texture.
Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean or with a few moist crumbs.
Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and serve warm or at room temperature.

Notes

Use room temperature eggs for better mixing and texture.
Do not overmix the batter; it should be just combined for a tender crumb.
Adding cinnamon sugar on top before baking creates a sweet, slightly crunchy crust.
Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Substitute milk with a non-dairy alternative to make it dairy-free.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American