Name: Easy 5-Minute McGriddle Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup pancake mix (like Bisquick); ¾ cup milk; 1 large egg; 2 tablespoons vegetable oil; 3 tablespoons maple syrup, plus extra for serving; 2 tablespoons maple sugar or brown sugar (optional, for extra maple flavor); 4 large eggs; Salt and pepper to taste; 4 slices American cheese; 8 strips bacon, cooked until crispy OR 4 breakfast sausage patties; Butter or cooking spray for greasing

Jump to Recipe

If you’ve ever craved that perfect balance of sweet, savory, and utterly comforting breakfast treats, you’re going to love this Easy 5-Minute McGriddle Recipe. It’s basically a homemade hug in sandwich form, combining fluffy maple-infused pancakes with crispy bacon or sausage, melty cheese, and perfectly cooked eggs. What makes this recipe truly special is how quickly and effortlessly you can whip it up, delivering all the flavors of a classic McGriddle with fresh ingredients and none of the wait. This recipe is a total game-changer for busy mornings or whenever you want breakfast that feels like a celebration!

Easy 5-Minute McGriddle Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is key to nailing this Easy 5-Minute McGriddle Recipe. Each one plays its role in delivering the fluffy, sweet, savory, and creamy experience this breakfast sandwich promises, so make sure you have everything on hand to keep the process smooth and the flavors spot-on.

1 cup pancake mix (like Bisquick): Your base for fluffy but tender pancakes that soak up the syrup beautifully.
¾ cup milk: Adds richness and moisture to keep the batter light and airy.
1 large egg: Binds the batter and adds a subtle depth of flavor.
2 tablespoons vegetable oil: Helps with the pancake’s tender crumb and prevents sticking.
3 tablespoons maple syrup: The secret sweetness that transforms your pancakes into classic McGriddles.
2 tablespoons maple sugar or brown sugar (optional): For an extra hit of maple goodness that makes the flavor pop.
4 large eggs: To fill each sandwich with perfectly cooked eggs, either soft or firm depending on your preference.
Salt and pepper to taste: Simple seasoning that brings out the best in your eggs.
4 slices American cheese: Melts perfectly, adding that smooth, gooey layer.
8 strips bacon or 4 breakfast sausage patties: Choose your favorite savory protein to complete the mouthwatering classic profile.
Butter or cooking spray: For greasing the pan and ensuring your pancakes cook evenly without sticking.

How to Make Easy 5-Minute McGriddle Recipe

Step 1: Prepare the Maple Pancake Batter

Start by whisking together your pancake mix, milk, one egg, and vegetable oil until just combined — it’s okay if there are a few small lumps, you want to keep the batter tender. Fold in the maple syrup and optional maple or brown sugar gently. Let this mixture rest for about 5 minutes, allowing the flavors to meld and the batter to relax, which means fluffier pancakes.

Step 2: Cook the Pancakes

Warm a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. For perfectly shaped pancakes reminiscent of the McGriddle, use a 3.5-inch round cookie cutter or mason jar ring placed on the cooking surface. Pour about 3 tablespoons of batter into each ring. Cook for 2 to 3 minutes until bubbles form on the surface and edges look set, then carefully remove the ring and flip, cooking an additional 1 to 2 minutes until golden brown. Make 8 pancakes total and keep them warm under a towel while you cook the rest of the components.

Step 3: Cook the Eggs

In the same skillet, use the ring molds again if you want eggs that fit perfectly within the pancakes. Crack one egg into each ring, gently breaking the yolks and seasoning with salt and pepper. Add a few drops of water to the pan and cover for a couple of minutes until the egg whites set; cook a bit longer if you prefer fully cooked yolks. This method guarantees perfectly round eggs that stack beautifully inside your McGriddles.

Step 4: Prepare the Bacon or Sausage

While the eggs cook, make your choice of protein. Fry bacon strips over medium heat until crispy — about 3 to 4 minutes per side — or cook sausage patties according to the package instructions until browned and cooked through. Crispy bacon adds a smoky crunch, while sausage patties bring juicy, savory goodness to the sandwich.

Step 5: Assemble the McGriddles

To assemble, place one pancake on a plate, then layer a slice of American cheese, a cooked egg, and two bacon strips or one sausage patty on top. Cap it with a second pancake and gently press down to meld all the delicious layers together. For an extra authentic McGriddle touch, brush the tops lightly with warm maple syrup before serving. Serve immediately while warm, or keep your sandwiches cozy in a 200°F oven until ready to enjoy.

How to Serve Easy 5-Minute McGriddle Recipe

Garnishes

A little extra finesse goes a long way! Sprinkle freshly chopped chives or a light dusting of powdered sugar over the pancakes to enhance their sweet-savory vibe, or add a few crispy fried onions for crunchy texture contrast. A drizzle of maple syrup on the plate invites everyone to add that personal touch of sweetness.

Side Dishes

Pair this Easy 5-Minute McGriddle Recipe with fresh fruit like berries or sliced oranges to cut through the richness. Hash browns or a simple green salad can add heartiness and balance. If you’re feeling indulgent, a small serving of creamy yogurt or cottage cheese makes a nice complement.

Creative Ways to Present

Try stacking mini versions for bite-sized McGriddles perfect for brunch parties or make a “build-your-own” sandwich station where everyone picks their favorite fillings and toppings. Wrapping the sandwiches in parchment paper or serving them in cute baskets lined with wax paper adds a fun homemade touch that’s both practical and pretty.

Make Ahead and Storage

Storing Leftovers

If you have any leftover McGriddles, wrap each sandwich tightly in plastic wrap or foil and store them in the refrigerator. They’ll keep well for up to 2 days, ensuring you can enjoy a quick breakfast without the morning prep hassle.

Freezing

For longer storage, freeze your assembled McGriddles individually wrapped in freezer-safe foil or bags. They freeze beautifully and can be stored for up to a month. Just make sure to separate them with parchment paper to avoid sticking.

Reheating

Reheat refrigerated or frozen McGriddles in the microwave for about 1 to 2 minutes, turning halfway through, or warm them in a toaster oven at 350°F until heated through and the cheese melts again. This Easy 5-Minute McGriddle Recipe keeps its charm even after reheating, making busy mornings a breeze.

FAQs

Can I make this recipe gluten-free?

Absolutely! Swap the regular pancake mix for a gluten-free version, and double-check any processed ingredients like sausage to ensure they’re gluten-free. The rest of the recipe works perfectly with those adjustments.

Is there a vegetarian option?

Yes! Replace bacon or sausage with vegetarian breakfast sausages, crispy tempeh bacon, or even sautéed mushrooms for a savory kick. The cheese and eggs provide plenty of protein to keep it hearty and satisfying.

Can I use a different cheese?

Of course! While American cheese melts beautifully and gives that classic McGriddle feel, try cheddar, pepper jack, or even a mild gouda for a twist. Just choose cheeses that melt easily to keep the gooey texture.

What if I don’t have maple sugar?

No worries! Maple sugar is optional and adds an extra maple punch, but you can easily leave it out or substitute with a tablespoon of brown sugar or a touch more maple syrup to keep the batter sweet and flavorful.

How do I get the eggs perfectly round without the molds?

If you don’t have egg rings or similar molds, you can use small ramekins or just cook the eggs freeform and gently shape them with a spatula. It won’t be perfectly round but will still taste delicious and work well in the sandwich.

Final Thoughts

This Easy 5-Minute McGriddle Recipe is truly a labor-saving breakfast hero that marries simplicity with incredible flavor. Whether you’re cooking for one or feeding a hungry family, these homemade McGriddles elevate your morning routine with a cozy, comforting meal ready in almost no time. I can’t recommend it enough — give this recipe a try and enjoy that perfect sweet-savory stack anytime you want!

Easy 5-Minute McGriddle Recipe

★★★★★

4.8 from 25 reviews

Author: Marina
Total Time: 25 minutes
Yield: 4 sandwiches 1x
Diet: Low Fat

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Description

This Easy 5-Minute McGriddle Recipe recreates the classic fast-food favorite at home, combining sweet maple-flavored pancakes with savory eggs, cheese, and crispy bacon or sausage for a quick and delicious breakfast sandwich.

Instructions

Prepare the Pancake Batter: In a medium bowl, whisk together the pancake mix, milk, 1 egg, and vegetable oil until just combined; small lumps are okay. Gently fold in 3 tablespoons maple syrup and maple sugar if using. Let the batter rest for 5 minutes to thicken slightly.
Heat the Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray to prevent sticking.
Cook the Maple Pancakes: For uniform pancakes, place a 3.5-inch round cookie cutter or mason jar ring on the cooking surface. Pour about 3 tablespoons of batter into each ring. Cook pancakes for 2-3 minutes until bubbles form on the surface and edges look set. Carefully remove the ring, flip the pancakes, and cook for an additional 1-2 minutes until golden brown. Repeat to make 8 pancakes total, keeping them warm under a towel.
Cook the Eggs: Using the same skillet over medium heat and the ring molds if desired, crack 4 eggs into the rings. Break the yolks gently, season with salt and pepper. Add a few drops of water to the pan, cover it, and cook for 1-2 minutes for set whites, or 3-4 minutes for fully cooked yolks depending on your preference.
Prepare the Meat: Cook the bacon strips until crispy, about 3-4 minutes per side. Alternatively, heat the breakfast sausage patties according to package directions until browned and cooked through.
Assemble the McGriddles: Place one pancake down, add a slice of American cheese, then the cooked egg, followed by 2 strips of bacon or 1 sausage patty. Top with a second pancake and press gently to create a sandwich.
Add Maple Syrup and Serve: For extra authenticity, brush the tops lightly with warm maple syrup before serving. Serve immediately while warm, or keep assembled sandwiches warm in a 200°F oven until ready to serve.

Notes

Use a ring mold to ensure evenly shaped pancakes and eggs for authentic McGriddle look.
Optionally add maple sugar or brown sugar to the batter for enhanced maple flavor.
Adjust egg cooking time to achieve your preferred doneness.
Keep pancakes warm under a towel or in a low oven to maintain texture until assembly.
For a vegetarian version, omit the bacon or sausage and substitute with plant-based alternatives.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Brunch
Method: Pan-frying
Cuisine: American