Name: Apple Pie Biscuits Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 8 frozen buttermilk biscuits (thawed or Easy Cream Biscuits); 1 (21 oz) can premium apple pie filling; 1/2 cup salted or unsalted butter (melted); 1/2 cup light brown sugar; 1 Tbsp ground cinnamon; 1 tsp pure vanilla extract; 1/8 tsp ground nutmeg; 1/3 cup chopped walnuts or pecans (optional); 1/2 cup powdered sugar; 2-3 Tbsp heavy cream or half and half; 1/4 tsp vanilla extract

Jump to Recipe

If you’re looking for a delightful treat that combines the warm flavors of fall with the comforting, flaky goodness of biscuits, then these Apple Pie Biscuits are an absolute game changer. Imagine tender buttermilk biscuits dipped in a cinnamon-spiced brown sugar mixture, layered with juicy apple pie filling, and baked until golden and bubbly—finished off with a smooth vanilla glaze that takes every bite to pure bliss. These Apple Pie Biscuits are perfect for breakfast, dessert, or even a cozy snack, and the best part is how easy they are to whip up with simple ingredients you probably already have on hand.

Apple Pie Biscuits Recipe - Recipe Image

Ingredients You’ll Need

What makes these Apple Pie Biscuits so irresistible is the straightforward, pantry-friendly ingredients that each play an essential role in creating the perfect balance of sweetness, spice, and buttery richness. Every component comes together to elevate the texture and flavor, ensuring your finished dish is truly special.

Frozen buttermilk biscuits (8): The flaky base that soaks up all the delicious flavors, choose thawed or Easy Cream Biscuits for best results.
Premium apple pie filling (1 21 oz can): Juicy, spiced apples bring that iconic apple pie taste without any fuss.
Butter (1/2 cup, melted): Adds moisture and richness, helping the cinnamon sugar stick perfectly to the biscuits.
Light brown sugar (1/2 cup): Brings warmth and caramel-like sweetness that complements the apples beautifully.
Ground cinnamon (1 Tbsp): The essential spice that kicks the flavor up a notch, giving that cozy apple pie feel.
Pure vanilla extract (1 tsp): Adds depth and enhances all the flavors harmoniously.
Nutmeg (1/8 tsp): Just a touch for subtle warmth and complexity.
Chopped walnuts or pecans (1/3 cup, optional): For a bit of crunch and nuttiness that pairs perfectly with the soft apples and biscuits.
Glaze ingredients: Powdered sugar (1/2 cup), heavy cream or half and half (2-3 Tbsp), and vanilla extract (1/4 tsp) to create a luscious, sweet finish.

How to Make Apple Pie Biscuits

Step 1: Prepare Your Skillet and Oven

Start by heating your oven to 375°F and grab a 10-inch cast iron skillet. Using a pastry brush, coat the bottom and sides with melted butter. This not only prevents sticking but also infuses that rich buttery flavor right where the biscuits will bake.

Step 2: Mix the Cinnamon-Sugar Coating

In a small bowl, whisk together the brown sugar, ground cinnamon, and nutmeg until well blended. This mixture will create the perfect sweet spice crust on your biscuits, capturing that beloved apple pie essence.

Step 3: Butter, Coat, and Arrange the Biscuits

Dip each thawed buttermilk biscuit into the melted butter, ensuring it’s fully coated. Then, sprinkle all sides generously with the cinnamon-sugar mixture. Place each biscuit side by side in the prepared skillet, creating a beautiful, cozy layer awaiting the apples.

Step 4: Add the Apple Pie Filling

Take a sharp knife and chop the apples in the pie filling into smaller bite-sized pieces. Stir in the vanilla extract for an extra boost of aroma and flavor. Spread the filling evenly over the arranged biscuits. If you love a nutty touch, sprinkle chopped walnuts or pecans on top now.

Step 5: Finish with Butter and Cinnamon-Sugar

Pour any remaining melted butter over the apple-topped biscuits, then sprinkle the rest of your cinnamon-sugar mixture on top. This final step ensures every inch of the dish will have that irresistible caramelized crust and warm spice.

Step 6: Bake Until Golden and Bubbly

Pop the skillet in the oven and bake for 30-35 minutes. You’re looking for a golden brown top with the apples bubbling up around the biscuits—a sign that all those flavors have married into perfection.

Step 7: Drizzle with Vanilla Glaze

While the biscuits bake, whisk together powdered sugar, heavy cream, and vanilla extract to create a smooth glaze. Once out of the oven, drizzle this sweet glaze over the warm Apple Pie Biscuits for that final touch of indulgence.

How to Serve Apple Pie Biscuits

Garnishes

Add a dusting of cinnamon or a light sprinkle of powdered sugar to enhance the appearance and flavor. Freshly chopped nuts or a few apple slices on the side can add texture and a pop of color.

Side Dishes

These biscuits pair wonderfully with a scoop of vanilla ice cream for dessert or a dollop of whipped cream for brunch. For a breakfast spin, serve alongside crispy bacon or a fresh fruit salad to balance the sweet richness.

Creative Ways to Present

For a crowd-pleasing presentation, serve the Apple Pie Biscuits right from the cast iron skillet with small dessert plates so everyone can scoop their perfect portion. Or try stacking biscuits with layers of apple filling between for a charming biscuit shortcake twist!

Make Ahead and Storage

Storing Leftovers

Leftover Apple Pie Biscuits keep beautifully in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before storing to maintain the best texture.

Freezing

You can freeze fully baked Apple Pie Biscuits by wrapping them tightly in plastic wrap and placing them in a freezer-safe container or bag. They’ll stay fresh for up to 2 months. To enjoy later, simply thaw in the fridge overnight.

Reheating

Warm the biscuits in a preheated 325°F oven for about 10-15 minutes until heated through and crisp on the edges. If you prefer microwaving, cover loosely and heat in 30-second increments to avoid sogginess.

FAQs

Can I use homemade biscuits instead of frozen?

Absolutely! If you have a favorite homemade biscuit recipe, use it to make these Apple Pie Biscuits even more special. Just make sure the biscuits are not too large, so they bake evenly with the apple filling.

Is it possible to make these dairy-free?

Yes! Use dairy-free butter substitutes and plant-based cream for the glaze. Choose a biscuit recipe or store-bought variety that is dairy-free to keep the recipe fully plant-based.

Can I make these without nuts?

Definitely. The nuts add a lovely crunch, but they’re completely optional. You can leave them out if you have nut allergies or prefer a smoother texture.

What can I substitute for the apple pie filling?

If you want a fresher approach, use sliced apples cooked down with cinnamon, sugar, and a dash of lemon juice until tender. This adds a homemade touch but requires a bit more preparation time.

How sweet are Apple Pie Biscuits? Will kids love them?

The biscuits have a balanced sweetness from the brown sugar, pie filling, and glaze. Most kids adore them because they taste like a fun hybrid between a biscuit and apple pie, making it a wonderful treat for any age.

Final Thoughts

These Apple Pie Biscuits have become a treasured recipe in my kitchen because they effortlessly combine nostalgia and comfort food in one delicious dish. Whether you’re serving them for breakfast, dessert, or a special occasion, these biscuits bring people together with their warm cinnamon aroma and buttery layers. I hope you’ll give them a try soon—you just might find a new favorite to make again and again!

Apple Pie Biscuits Recipe

★★★★★

5.3 from 24 reviews

Author: Marina
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Apple Pie Biscuits combine flaky, buttery biscuits with warm, spiced apple pie filling, topped with a sweet cinnamon-sugar glaze. This comforting dessert is baked in a cast iron skillet for a golden crust and a melty, gooey center, perfect for fall or any cozy occasion.

Instructions

Preheat and Prepare Skillet: Preheat your oven to 375°F (190°C). Using a pastry brush, coat the bottom and sides of a 10-inch cast iron skillet with melted butter to prevent sticking.
Make Cinnamon-Sugar Mixture: In a small bowl, whisk together the light brown sugar, ground cinnamon, and nutmeg until well blended. This mixture will add a warm spice flavor to the biscuits.
Coat Biscuits: Dip each thawed biscuit into the melted butter, then thoroughly sprinkle all sides with the cinnamon-sugar mixture. Arrange the coated biscuits side-by-side in the prepared skillet, forming a single layer.
Prepare Apple Pie Filling: Use a sharp knife to chop the apple pieces in the pie filling into smaller chunks for better layering. Stir in 1 teaspoon of vanilla extract into the filling for enhanced flavor. Evenly distribute the apple filling over the arranged biscuits in the skillet. Sprinkle chopped walnuts or pecans on top if using.
Finish Assembly: Pour any remaining melted butter over the filling and biscuits. Sprinkle the remaining cinnamon-sugar mixture evenly on top to create a sweet crust.
Bake: Place the skillet in the oven and bake for 30-35 minutes until the biscuits are golden brown and the apple filling is bubbly.
Prepare Glaze and Serve: While baking, whisk together powdered sugar, heavy cream (or half and half), and vanilla extract in a small bowl until smooth. Once the biscuits are done baking and slightly cooled, drizzle the glaze over the warm biscuits and serve immediately.

Notes

Frozen buttermilk biscuits can be substituted with homemade or store-bought refrigerated biscuit dough.
Chopping the apples in the pie filling allows for a more even distribution and easier eating.
For a nuttier texture, add walnuts or pecans; omit to keep it nut-free.
Use half and half in the glaze as a lighter alternative to heavy cream.
These biscuits are best served warm fresh from the oven.
Leftovers can be stored in an airtight container and reheated gently in the oven.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American