Name: Cherry Cobbler Muffins Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1/3 cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract; 1 cup pitted fresh cherries (or frozen cherries, thawed and drained); 1/2 cup all-purpose flour; 1/3 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/4 cup cold unsalted butter, diced

Jump to Recipe

If you’re on the hunt for a cozy, utterly delicious treat, look no further than these Cherry Cobbler Muffins. Bursting with juicy cherries and crowned with a buttery, cinnamon-spiced topping, these muffins bring all the warm, nostalgic flavors of a summer cobbler into a perfectly portable, handheld form. Whether you’re starting your morning with a sweet burst of fruit or craving a comforting snack to brighten your afternoon, Cherry Cobbler Muffins are your new best friend in the kitchen.

Cherry Cobbler Muffins Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple yet essential, each playing its own part in building the rich texture and sweet-tart flavor of the muffins. From the tender crumb of the all-purpose flour to the fresh cherries that give every bite a juicy pop, and the cinnamon-infused crumb topping that makes each muffin irresistible, every component shines through.

All-purpose flour (1 3/4 cups): The backbone of the muffin, providing structure and tenderness.
Granulated sugar (1/2 cup): Adds sweetness and balances the tartness of the cherries perfectly.
Baking powder (2 teaspoons): The leavening agent that ensures your muffins rise fluffy and light.
Salt (1/4 teaspoon): Enhances all the flavors and balances the sweetness.
Milk (1/2 cup): Moisturizes the batter for a soft crumb.
Vegetable oil (1/3 cup): Keeps muffins tender and adds richness.
Large egg (1): Binds ingredients together and contributes to the muffins’ lovely rise.
Vanilla extract (1 teaspoon): Adds warmth and depth of flavor.
Fresh or frozen pitted cherries (1 cup): The star ingredient; juicy, tart, and bursting with vivid color.
All-purpose flour (1/2 cup, for topping): Helps create the crumbly topping texture.
Brown sugar (1/3 cup): Offers a rich molasses flavor for the cobbler topping.
Ground cinnamon (1/2 teaspoon): Adds a cozy spice note to the topping.
Cold unsalted butter, diced (1/4 cup): Creates those irresistible crunchy, buttery crumbs on top.

How to Make Cherry Cobbler Muffins

Step 1: Preheat & Prepare Your Pan

Start by heating your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners to ensure your muffins come out effortlessly and keep their perfect shape.

Step 2: Whisk Dry Ingredients

In a spacious bowl, whisk together the flour, granulated sugar, baking powder, and salt. This step is key to achieving a well-blended base that raises evenly and tastes just right.

Step 3: Mix Wet Ingredients

In a separate bowl, combine the milk, vegetable oil, egg, and vanilla extract. Give everything a good mix until smooth – this liquid mixture will gently bring your muffin batter together.

Step 4: Combine Batter and Fold in Cherries

Pour the wet mixture into the dry ingredients and stir gently to blend. Remember to stop just when combined to avoid tough muffins. Next, fold in those luscious cherries with love and care, making sure they’re evenly distributed.

Step 5: Prepare the Cobbler Topping

For that signature cobbler touch, mix the brown sugar, flour, and cinnamon in a small bowl. Add the cold diced butter, then use a fork or a pastry cutter to blend the butter into the dry ingredients until the mixture looks like crunchy crumbs. This topping will add the perfect sweet-spiced crunch.

Step 6: Fill Muffin Cups & Add Topping

Fill each muffin cup about two-thirds full with batter. Then sprinkle the cobbler topping generously over the tops to form a crunchy, golden crust after baking.

Step 7: Bake to Perfection

Bake your Cherry Cobbler Muffins for 20 to 25 minutes, until a toothpick inserted in the center comes out clean. Your kitchen will smell incredible – that’s the cinnamon and cherry magic happening!

Step 8: Cool and Enjoy

Let the muffins cool in the pan for 5 minutes so they firm up slightly. Then transfer them to a wire rack to cool fully or serve warm to savor every gooey cherry bite and crispy topping.

How to Serve Cherry Cobbler Muffins

Garnishes

A dusting of powdered sugar or a drizzle of vanilla glaze can elevate your Cherry Cobbler Muffins from fantastic to unforgettable. Fresh mint leaves also add a bright contrast that’s as beautiful as it is tasty.

Side Dishes

These muffins pair wonderfully with a cup of tea or coffee for breakfast or an afternoon treat. For a more substantial spread, serve alongside creamy yogurt or a dollop of whipped cream to balance the sweetness and add richness.

Creative Ways to Present

For brunch, slice the muffins in half and lightly toast them, then add a smear of cream cheese or ricotta and a spoonful of cherry preserves for a delightful open-faced treat. You can also serve them warm topped with a scoop of vanilla ice cream for a dessert twist.

Make Ahead and Storage

Storing Leftovers

Place cooled Cherry Cobbler Muffins in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh, though they’re often snatched up sooner thanks to their deliciousness.

Freezing

If you want to enjoy these muffins later, freeze them individually wrapped in plastic wrap and placed in a freezer-safe bag for up to 3 months. This makes it easy to thaw one or two whenever a craving hits.

Reheating

To bring your muffins back to life, microwave wrapped muffins for about 20 seconds or warm them briefly in a 350°F oven for 5 to 7 minutes. The crumb topping will regain some of its crunch, and the cherries will remain delightfully juicy.

FAQs

Can I use frozen cherries for Cherry Cobbler Muffins?

Absolutely! Use pitted frozen cherries that have been thawed and drained well to prevent the batter from becoming too wet. They retain their flavor and texture beautifully in these muffins.

What if I don’t have cinnamon for the topping?

You can skip the cinnamon or substitute with a pinch of nutmeg or allspice. The topping will still be deliciously crumbly and sweet—just with a slightly different spice note.

Can I make these muffins gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just make sure it includes xanthan gum or another binder for the best texture.

How do I prevent the cherries from sinking to the bottom?

Toss the cherries lightly with a bit of the flour from the dry ingredients before folding them into the batter. This helps suspend them evenly throughout the muffins.

Are Cherry Cobbler Muffins suitable for freezing and gifting?

Definitely! Their beautiful topping and vibrant fruit make them a lovely homemade gift. Wrap them individually and add a festive ribbon for a special touch.

Final Thoughts

Making Cherry Cobbler Muffins is like capturing the warmth of a classic dessert in a handheld delight that’s perfect anytime, anywhere. Their tender crumb, juicy cherries, and buttery topping truly make for a comforting experience that’s hard to beat. I can’t wait for you to try this recipe and see how easily these charming treats become a beloved staple on your baking list.

Cherry Cobbler Muffins Recipe

★★★★★

5.2 from 15 reviews

Author: Marina
Total Time: 40 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

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Description

These Cherry Cobbler Muffins are a delightful treat combining tender muffin texture with a sweet, cinnamon-spiced cobbler topping. Bursting with fresh cherries and lightly sweetened, they make for a perfect breakfast, snack, or dessert.

Instructions

Preheat & Prepare Pan: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
Combine Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until the mixture is smooth and fully blended.
Assemble the Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined, being careful not to overmix to keep muffins tender. Fold in the pitted cherries evenly throughout the batter.
Prepare the Cobbler Topping: In a small bowl, combine flour, brown sugar, and ground cinnamon. Cut in the cold diced butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
Fill & Top Muffins: Spoon the muffin batter into the prepared muffin cups, filling each about two-thirds full. Evenly sprinkle the cobbler topping over the batter in each cup for a crunchy, spiced crust.
Bake: Place the muffin tin in the oven and bake for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully cooked.
Cool & Serve: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for the best flavor.

Notes

Fresh cherries are preferred for the best flavor, but frozen cherries can be used if thawed and drained properly.
Do not overmix the batter to avoid tough muffins; mix until just combined.
You can substitute milk with a non-dairy alternative to make it lactose-free.
For a nuttier topping, add chopped pecans or walnuts to the cobbler topping mixture.
Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American