If you are a fan of comfort food that feels both nostalgic and indulgent, then you absolutely have to try this Loaded Cheeseburger Alfredo Pasta. This dish brilliantly combines the hearty, meaty goodness of a classic cheeseburger with the rich, creamy allure of Alfredo pasta, creating a flavor-packed meal that’s perfect for weeknights or casual gatherings. Every bite is a delightful mix of savory ground beef, cheesy sauce, and perfectly cooked pasta—truly a crowd-pleaser that feels like a warm hug at the dinner table.

Loaded Cheeseburger Alfredo Pasta Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for this recipe is straightforward, but each one plays a vital role in delivering those unmistakable layers of flavor and texture that make Loaded Cheeseburger Alfredo Pasta so irresistible. From the ground beef’s robust savoriness to the creamy mix of sharp cheeses and spices, these components come together to create a dish that’s both comforting and exciting.

1 lb ground beef: Provides the hearty, meaty base essential for that classic cheeseburger flavor.
1 teaspoon salt: Enhances all the flavors and balances the richness.
1/2 teaspoon black pepper: Adds a subtle heat and depth.
1 teaspoon garlic powder: Infuses a warm, aromatic touch that complements the beef.
1 teaspoon onion powder: Brings a mild sweetness and savory backbone.
8 oz pasta (penne, rotini, or elbow macaroni): The perfect vehicle for soaking up the creamy sauce.
2 cups heavy cream: Gives the Alfredo sauce its luxurious, velvety texture.
1 cup beef broth: Adds depth and a subtle meaty richness to the sauce.
1 1/2 cups shredded cheddar cheese: Delivers that sharp, cheesy kick of the cheeseburger.
1/2 cup grated Parmesan cheese: Adds a salty, nutty layer essential for classic Alfredo flavor.
1 tablespoon Worcestershire sauce: Secrets its umami magic for complexity and tang.
1 tablespoon Dijon mustard: Introduces a subtle zing that brightens up the sauce.
1/2 teaspoon smoked paprika: Provides a smoky warmth reminiscent of grilled flavors.
1/2 teaspoon red pepper flakes (optional): For a gentle hint of heat if you like your dishes with a little spice.
2 tablespoons butter: Adds richness and rounds out the silky sauce.
1/4 cup chopped pickles (for garnish): Brings a crisp, tangy contrast to the creamy pasta.
1/4 cup crispy bacon bits (for garnish): Offers crunchy, smoky bites that elevate the dish.
2 tablespoons fresh parsley, chopped (for garnish): Lends freshness and a pop of vibrant color.

How to Make Loaded Cheeseburger Alfredo Pasta

Step 1: Perfectly Cook the Pasta

Start by cooking your pasta according to the package instructions until it’s al dente—tender but with just the right bite. This ensures your pasta will hold up beautifully when mixed with the creamy sauce, soaking up all the flavors without becoming mushy. Once cooked, drain it well and set it aside for the magic ahead.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, cook the ground beef with salt, black pepper, garlic powder, and onion powder until it’s evenly browned and cooked through. This step is key to locking in the rich, savory flavors that mimic a juicy cheeseburger patty. Be sure to drain any excess fat after cooking to keep the sauce from getting greasy.

Step 3: Build the Alfredo Sauce Base

Once the beef is ready, lower the heat and add butter, heavy cream, and beef broth to the skillet. Stir everything together carefully as the warm ingredients start combining. Then, mix in Worcestershire sauce, Dijon mustard, smoked paprika, and red pepper flakes if you’re using them. This combo adds layers of depth and a gentle smoky tang that make this pasta uniquely delicious.

Step 4: Melt in the Cheeses

Reduce the heat to low and gradually stir in the shredded cheddar and grated Parmesan until the sauce is smooth, luscious, and perfectly cheesy. Take your time here, ensuring the cheese melts evenly and bonds with the creamy sauce, creating that indulgent texture that Loaded Cheeseburger Alfredo Pasta is known for.

Step 5: Combine Pasta and Sauce

Now, add the cooked pasta directly into the skillet and gently toss everything together until the noodles are thoroughly coated with the creamy, cheesy sauce. Let it simmer for 2 to 3 minutes on low heat so the flavors meld together beautifully and the dish is warmed through.

Step 6: Final Touches and Garnish

Before serving, sprinkle the chopped pickles, crispy bacon bits, and fresh parsley on top. These garnishes not only add irresistible texture and bursts of flavor but also brighten the dish visually—inviting everyone to dig in.

How to Serve Loaded Cheeseburger Alfredo Pasta

Garnishes

Don’t skip the garnishes! The tangy chopped pickles cut through the creamy richness wonderfully, while crispy bacon bits bring a smoky crunch that makes every bite more interesting. Fresh parsley adds a lovely herbaceous freshness that balances the dish perfectly.

Side Dishes

This pasta works brilliantly as a filling main dish, but if you want to round out the meal, consider a simple green salad with a vinaigrette or some roasted vegetables. Their freshness and light acidity provide a great contrast that keeps the meal feeling balanced and not overly heavy.

Creative Ways to Present

For a fun twist, try serving the Loaded Cheeseburger Alfredo Pasta in individual ramekins topped with extra cheese and bacon, then broiled until golden and bubbly. It’s a crowd-pleasing presentation that adds a little wow factor to your dinner table.

Make Ahead and Storage

Storing Leftovers

Loaded Cheeseburger Alfredo Pasta keeps well in the fridge for up to 3 days when stored in an airtight container. The flavors actually deepen overnight, making it a fantastic option for next-day meals.

Freezing

You can freeze this pasta, but note that creamy sauces sometimes separate after thawing. To freeze, cool the dish completely, then portion it into freezer-safe containers. It will keep for about 2 months. When ready to enjoy, thaw overnight in the fridge before reheating gently.

Reheating

Reheat your leftovers slowly on the stovetop over low heat, stirring frequently and adding a splash of milk or cream if the sauce feels too thick or separated. This helps restore the sauce’s original texture and lusciousness.

FAQs

Can I use a different type of pasta for Loaded Cheeseburger Alfredo Pasta?

Absolutely! Penne, rotini, or elbow macaroni are great choices because their shapes hold the sauce well, but feel free to experiment with others like fusilli or shells. Just choose a pasta that captures the creamy sauce nicely.

Is there a way to make this dish lighter?

Yes! You can substitute half-and-half or whole milk for some of the heavy cream to reduce the richness. Using lean ground beef or turkey also cuts down fat without sacrificing flavor.

Can I add vegetables to Loaded Cheeseburger Alfredo Pasta?

Definitely! Adding sautéed mushrooms, bell peppers, or spinach complements the dish nicely and adds extra nutrients. Just cook them along with the beef or stir them in before mixing the pasta and sauce.

What if I don’t like spicy food? Should I omit the red pepper flakes?

If you prefer no heat, simply leave out the red pepper flakes. The dish is flavorful and satisfying even without the added spice, thanks to the rich sauce and seasoning.

How can I make this recipe vegetarian?

To make a vegetarian version, swap the ground beef with plant-based crumbles or cooked lentils, and use vegetable broth in place of beef broth. Keep the rest of the ingredients the same for a delicious meatless twist on Loaded Cheeseburger Alfredo Pasta.

Final Thoughts

This Loaded Cheeseburger Alfredo Pasta is more than just a meal; it’s a comforting celebration of two all-time favorites in one dish. Whether you’re feeding family, friends, or just treating yourself, it promises hearty satisfaction with every creamy, cheesy bite. Give this recipe a try—you might just find your new go-to comfort food!

Loaded Cheeseburger Alfredo Pasta Recipe

★★★★★

5.1 from 8 reviews

Author: Marina
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Low Lactose

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Description

Loaded Cheeseburger Alfredo Pasta is a rich and flavorful dish combining the classic taste of a cheeseburger with creamy Alfredo pasta. Ground beef seasoned with a blend of spices is cooked in a creamy sauce made with heavy cream, beef broth, cheddar, and Parmesan cheese. This hearty pasta dish is topped with crunchy pickles, crispy bacon bits, and fresh parsley for a delightful texture and flavor contrast.

Instructions

Cook the pasta. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.
Brown the ground beef. In a large skillet over medium heat, add the ground beef along with salt, black pepper, garlic powder, and onion powder. Cook until the beef is fully browned, breaking up the meat with a spatula. Drain any excess fat from the skillet.
Prepare the creamy sauce. Add butter to the skillet with the browned beef and melt it. Pour in the heavy cream and beef broth, stirring to combine. Mix in Worcestershire sauce, Dijon mustard, smoked paprika, and optional red pepper flakes for a bit of heat.
Add the cheeses. Reduce the heat to low and gradually stir in the shredded cheddar and grated Parmesan cheese. Continue stirring until the cheese is melted and the sauce is smooth and creamy.
Combine pasta and sauce. Add the cooked pasta to the skillet and toss gently to coat the pasta evenly with the cheeseburger Alfredo sauce. Allow the mixture to simmer for 2-3 minutes to heat through.
Garnish and serve. Remove from heat and garnish the pasta with chopped pickles, crispy bacon bits, and fresh chopped parsley. Serve immediately while hot and enjoy.

Notes

Choose your favorite pasta shape like penne, rotini, or elbow macaroni for best results.
If you want a spicier kick, increase the red pepper flakes or add some hot sauce.
Use freshly grated cheeses for better melting and flavor.
For a lighter version, substitute half of the heavy cream with milk, but the sauce may be less rich.
Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently.
Adding crispy bacon and pickles gives the dish its iconic cheeseburger flair.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American