S’more Bars Recipe

Introduction

S’more Bars are a delightful twist on the classic campfire treat, combining a crunchy graham cracker crust with melted chocolate and toasted marshmallows. Perfect for gatherings or a sweet snack, these bars bring the nostalgic flavors of s’mores into an easy-to-make dessert you can enjoy anytime.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 4 cups chocolate chips
• 1 package mini marshmallows

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Grease a 9×13-inch baking pan with cooking spray to prevent sticking.
3. Step 3: In a bowl, mix together the graham cracker crumbs and melted butter until evenly combined.
4. Step 4: Press the mixture firmly into the bottom and up the sides of the prepared pan to form a crust.
5. Step 5: Bake the crust for 8 minutes until lightly golden.
6. Step 6: Remove the pan from the oven and immediately sprinkle the chocolate chips evenly over the crust, then top with mini marshmallows.
7. Step 7: Return the pan to the oven and bake for 20 minutes, or until the marshmallows are golden brown and toasted.
8. Step 8: Let the bars cool completely, then place the pan in the refrigerator to chill.
9. Step 9: Once chilled, cut into bars and serve.

Tips & Variations

• For a richer flavor, use a mix of milk and dark chocolate chips.
• Try adding a sprinkle of sea salt on top before baking to balance the sweetness.
• Use jumbo marshmallows cut in half for a gooey texture and rustic look.
• Line the baking pan with parchment paper for easier removal of the bars.

Storage

Store the s’more bars in an airtight container in the refrigerator for up to 5 days. Before serving, you can let them come to room temperature or warm briefly in the microwave for a soft, melty texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars ahead of time?

Yes, prepare them in advance and keep them refrigerated. They hold up well and are even easier to slice when chilled.

What if I don’t have graham cracker crumbs?

You can crush graham crackers in a food processor or use digestive biscuits as a substitute for a similar texture and flavor.

S’more Bars Recipe

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★★★★★

4.7 from 73 reviews

• Author: Marina
• Total Time: 38 minutes
• Yield: 12 bars 1x

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Description

Deliciously gooey and chocolaty S’more Bars made with a buttery graham cracker crust, melted chocolate chips, and toasted mini marshmallows. Perfect for an easy dessert that brings the nostalgic flavors of classic campfire s’mores into a convenient bar form.

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Ingredients

Scale 1x2x3x

Crust

• 2 cups Graham cracker crumbs
• 1/2 cup Melted butter

Topping

• 4 cups Chocolate chips
• 1 package Mini marshmallows

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the bars evenly.
2. Prepare Pan: Grease a 9×13-inch baking pan with cooking spray to prevent sticking and make removal easier.
3. Make Crust Mixture: In a bowl, combine the graham cracker crumbs and melted butter, mixing thoroughly until the crumbs are evenly coated and hold together.
4. Form Crust: Press the graham cracker mixture firmly into the bottom and up the sides of the prepared pan, creating an even crust layer.
5. Initial Bake: Bake the crust in the preheated oven for 8 minutes to set and slightly firm it.
6. Add Toppings: Remove the pan from the oven and immediately sprinkle the chocolate chips evenly over the warm crust, then layer the mini marshmallows on top of the chocolate chips.
7. Bake to Toast Marshmallows: Return the pan to the oven and bake for another 20 minutes, or until the marshmallows have puffed up and turned golden brown.
8. Cool Down: Remove the pan from the oven and let the S’more Bars cool completely at room temperature, then refrigerate them to help set the bars for easier cutting.
9. Serve: Once chilled, cut into bars and serve. Enjoy the gooey, sweet treat!

Notes

• You can substitute chocolate chips with chopped chocolate or a mix of milk and dark chocolate for varied flavor.
• For a crunchier crust, consider adding a teaspoon of sugar to the graham cracker and butter mixture.
• If mini marshmallows are unavailable, regular marshmallows cut into smaller pieces work fine.
• Store leftover bars in an airtight container in the refrigerator for up to 4 days.
• Reheat briefly in a microwave to restore gooey texture before serving, if desired.

• Prep Time: 10 minutes
• Cook Time: 28 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: S’more Bars, Graham Cracker Bars, Chocolate Marshmallow Dessert, Easy Campfire Dessert, Baked S’mores