Dinner

Crispy Air Fryer Chicken & Mozzarella Wraps Recipe

ByMarina Montclair October 15, 2025October 15, 2025

Introduction

These Crispy Air Fryer Chicken & Mozzarella Wraps are a delicious and easy dinner option that combines tender, seasoned chicken with gooey cheese and fresh spinach. Ready in under 30 minutes, they make a perfect quick meal for busy weeknights.

The image shows four halves of wraps stacked on a wooden board. Each wrap has a light toasted tortilla on the outside with soft grill marks. Inside, there are several layers visible: thick pieces of golden-brown grilled chicken, fresh green leafy lettuce, small pieces of red tomato, and a creamy white sauce that looks rich and slightly melted, oozing out from the edges. The wraps are tightly rolled, showing a mix of textures from the crunchy chicken to the creamy sauce and fresh vegetables. The setting is on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large chicken breasts (Approximately 1 pound total)
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
4 whole wheat tortillas
1 cup shredded mozzarella cheese
1 cup fresh spinach leaves
1/4 cup ranch dressing (Optional, for serving)

Instructions

Step 1: Cut the chicken breasts into thin strips. In a mixing bowl, combine the garlic powder, paprika, salt, and black pepper. Add the chicken strips to the bowl and toss to coat evenly with the seasoning.
Step 2: Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
Step 3: Spray the air fryer basket with cooking spray. Place the seasoned chicken strips in a single layer in the basket. Cook for 8 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
Step 4: Remove the cooked chicken from the air fryer. On each tortilla, place a layer of fresh spinach, followed by a generous amount of shredded mozzarella cheese, and the cooked chicken strips.
Step 5: Roll the tortillas tightly to enclose the filling. Spray the outside of each wrap lightly with olive oil spray. Place the wraps in the air fryer basket seam-side down.
Step 6: Air fry the wraps at 375°F (190°C) for an additional 2-3 minutes, or until the tortillas are crispy and golden.
Step 7: Remove the wraps from the air fryer and let them cool slightly. Slice each wrap in half and serve with ranch dressing if desired.

Tips & Variations

For extra flavor, marinate the chicken strips in a tablespoon of olive oil and lemon juice before seasoning.
Swap mozzarella for pepper jack cheese if you want a bit of a spicy kick.
Add sliced avocado or tomatoes inside the wrap for a fresh twist.
Use spinach alternatives like kale or arugula for variety.
If you don’t have an air fryer, cook the chicken strips in a skillet and crisp the wraps in a lightly oiled pan or oven.

Storage

Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3-4 minutes to regain crispiness. Avoid microwaving if possible, as it can make the wraps soggy.

How to Serve

The image shows four wraps cut in half and stacked on a wooden board. Each wrap has three visible layers inside: the outer layer is a light brown flatbread with darker toasted spots; inside this is a layer of bright green leafy vegetables mixed with small red tomato pieces, adding fresh color; the innermost layer contains chunky, grilled chicken pieces with a golden-brown crispy crust, surrounded by a generous drizzle of creamy white sauce that looks smooth and slightly thick. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh chicken breasts for even cooking. If using frozen chicken, thaw completely before slicing and seasoning to ensure proper cooking in the air fryer.