Ground Beef Philly Cheesesteaks Recipe

Introduction

Ground Beef Philly Cheesesteaks are a hearty, flavorful twist on the classic sandwich. Loaded with tender sautéed vegetables, savory ground beef, and melted cheese, they make a satisfying meal perfect for any day of the week.

Ingredients

• 1 pound ground beef
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste
• 4 slices provolone cheese (or any cheese of your preference)
• 4 hoagie rolls
• Olive oil, for cooking

Instructions

1. Step 1: In a large skillet, add a drizzle of olive oil and heat over medium-high heat.
2. Step 2: Add the sliced onions and bell peppers to the skillet. Sauté for about 3-5 minutes until tender. If using mushrooms, add them and cook for an additional 3 minutes.
3. Step 3: Push the vegetables to one side of the skillet and add the ground beef. Break apart and cook until no longer pink, about 5-7 minutes.
4. Step 4: Stir in garlic powder, Worcestershire sauce, salt, and black pepper. Mix everything together well and cook for another 2 minutes.
5. Step 5: Reduce the heat to low. Place a slice of cheese over the beef mixture, cover with a lid, and allow the cheese to melt for 2-3 minutes.
6. Step 6: While the cheese melts, slice the hoagie rolls lengthwise without cutting all the way through.
7. Step 7: Spoon the beef and vegetable mixture into each hoagie roll.
8. Step 8: Optionally, toast the assembled sandwiches briefly for added texture before serving.

Tips & Variations

• Use fresh onions and peppers for the best flavor and texture.
• Cook on medium-high heat to brown the beef nicely without steaming the vegetables.
• Try different cheeses like cheddar, mozzarella, or blue cheese to vary the flavor.
• Lightly toast the hoagie rolls before filling for a crunchy bite.
• Add dill pickles or banana peppers for a tangy contrast.
• For a spicy kick, include sliced jalapeños or a pinch of cayenne pepper in the beef mixture.
• Give it an Italian twist by adding marinara sauce and swapping provolone for mozzarella.
• Load up with extra veggies like spinach, zucchini, or artichokes for a nutritious boost.
• Mix in barbecue sauce for a smoky, sweet variation.

Storage

Store assembled sandwiches in an airtight container in the refrigerator for up to 2 days. You can freeze the cooked beef and vegetable mixture separately in a freezer-safe container for up to 3 months. Reheat the filling in a skillet over medium heat, adding a splash of water to keep it moist, then assemble the sandwiches before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey is a leaner alternative that works well and still provides great flavor in this recipe.

What type of cheese works best for Philly cheesesteaks?

Provolone is traditional and melts nicely, but you can also use American, mozzarella, cheddar, or even blue cheese depending on your taste preferences.

Ground Beef Philly Cheesesteaks Recipe

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★★★★★

4.4 from 86 reviews

• Author: Marina
• Total Time: 25 minutes
• Yield: 4 sandwiches 1x

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Description

This Ground Beef Philly Cheesesteaks recipe delivers a quick and delicious twist on the classic Philly cheesesteak using ground beef and fresh sautéed vegetables. Melted provolone cheese and savory seasonings come together in soft hoagie rolls for a satisfying, hearty sandwich perfect for any meal.

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Ingredients

Scale 1x2x3x

Meat and Cheese

• 1 pound ground beef
• 4 slices provolone cheese (or any cheese of your preference)

Vegetables

• 1 medium onion, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 cup mushrooms, sliced (optional)

Seasonings and Condiments

• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Black pepper, to taste

Bread and Cooking Oil

• 4 hoagie rolls
• Olive oil, for cooking

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Instructions

1. Heat the Pan: In a large skillet, add a drizzle of olive oil and heat over medium-high to prepare for sautéing.
2. Cook Vegetables: Add the sliced onions and bell peppers to the skillet and sauté for 3-5 minutes until tender. If using mushrooms, add them now and cook an additional 3 minutes until softened.
3. Brown the Beef: Push the cooked vegetables to one side of the skillet. Add the ground beef to the empty side, breaking it apart with a spatula. Cook for about 5-7 minutes until no longer pink.
4. Season: Stir in garlic powder, Worcestershire sauce, salt, and black pepper. Mix everything evenly and cook together for about 2 minutes to blend flavors.
5. Melt the Cheese: Reduce heat to low. Place a slice of provolone cheese over the beef mixture and cover the skillet with a lid. Let the cheese melt for 2-3 minutes.
6. Prepare the Rolls: Slice the hoagie rolls lengthwise without cutting all the way through, making them ready for filling.
7. Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture into each hoagie roll evenly.
8. Serve Hot: Optionally toast the filled rolls for added texture before serving to enhance the flavor and crunch.

Notes

• Use fresh vegetables for the best flavor and texture.
• Maintain medium-high heat when cooking to achieve proper browning without steaming.
• Experiment with different cheeses like cheddar, mozzarella, or blue cheese for variety.
• Lightly toast hoagie rolls for added crunch and warmth.
• Pair your cheesesteak with pickles or banana peppers for a tangy contrast.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Keywords: Ground Beef Philly Cheesesteak, cheesesteak recipe, provolone cheesesteak, easy sandwich recipe, quick dinner, beef sandwich, sautéed vegetables