Dinner

Meatloaf with Mashed Potatoes & Broccoli Recipe

ByMarina Montclair October 22, 2025October 22, 2025

Introduction

This classic meatloaf with mashed potatoes and broccoli is a comforting, hearty meal perfect for any night of the week. It combines savory seasoned beef with creamy potatoes and fresh broccoli for a well-rounded dinner your whole family will enjoy.

A white round plate holds a meal with three main parts: two slices of meatloaf topped with bright red ketchup placed on the left side, a small pile of mashed potatoes sprinkled with black pepper at the bottom, and three green broccoli florets arranged on the right side. The texture shows the meatloaf as crumbly, the mashed potatoes creamy with some lumps, and the broccoli crisp and fresh. The plate sits on a white marbled surface with a red and white checkered background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 Yellow onion
1 lb Ground beef
3/4 cup Bread crumbs (panko)
1 Egg
3/4 cup Milk (whole)
1 tbsp Dijon mustard
1/4 cup Ketchup
1 tbsp Worcestershire sauce
1 lb Yukon Gold potatoes
1 head Broccoli (fresh)
Salt and pepper, to taste
2 tbsp Butter (for mashed potatoes)

Instructions

Step 1: Preheat the oven to 425°F. Peel and mince the onion finely.
Step 2: In a large bowl, combine the ground beef, panko breadcrumbs, 1/2 cup of milk, ketchup, minced onion, Dijon mustard, Worcestershire sauce, and egg. Season with salt and pepper. Mix thoroughly using your hands or a large spoon until fully combined.
Step 3: Line a sheet tray with aluminum foil or grease a loaf pan. Shape the meat mixture into a loaf approximately 6 inches by 3 inches on the tray or place in the loaf pan.
Step 4: Optional: Spread a thin layer of additional ketchup on top of the meatloaf for extra flavor and moisture. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 160°F.
Step 5: While the meatloaf bakes, peel and dice the Yukon Gold potatoes into even chunks.
Step 6: Place the diced potatoes into a pot of salted water. Bring to a boil and cook until the potatoes are fork-tender, about 15 minutes.
Step 7: Drain the potatoes and return them to the pot. Add the remaining 1/4 cup of milk and butter.
Step 8: Mash the potatoes using a fork or potato masher until smooth and creamy. Season with salt and pepper to taste, then mix well.
Step 9: Meanwhile, bring a pot of salted water to a boil. Add broccoli florets and cook for 3-4 minutes until crisp-tender. Drain and set aside.
Step 10: Remove the meatloaf from the oven. Let it rest for a few minutes, then slice. Serve alongside the mashed potatoes and steamed broccoli. Enjoy your meal!

Tips & Variations

For extra moisture, you can add a splash of beef broth to the meat mixture.
Use smoked paprika or garlic powder in the meatloaf for added flavor.
Substitute the broccoli with green beans or roasted carrots for variety.
If you prefer a softer crust, bake the meatloaf in a loaf pan rather than on a sheet tray.

Storage

Store leftover meatloaf, mashed potatoes, and broccoli in airtight containers in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. Meatloaf can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Two slices of meatloaf topped with bright red sauce are placed on the left side of a white plate. On the top right side, there are three pieces of bright green broccoli with a slightly steamed texture. Below the broccoli, there is a scoop of creamy, light yellow mashed potatoes sprinkled with black pepper. The plate sits on a white marbled surface with a background featuring a red and white checkered pattern. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture and shape it the day before. Keep it covered in the refrigerator and bake when ready. The sides are best made fresh but can be reheated if needed.

What can I use instead of panko breadcrumbs?

If you don’t have panko, regular breadcrumbs or crushed crackers work well as a substitute. They help bind the meat mixture and give structure to the loaf.