Dinner

Pioneer Woman Chicken Rice Casserole Recipe

ByMarina Montclair October 22, 2025October 22, 2025

Introduction

This Pioneer Woman Chicken Rice Casserole is a comforting and easy-to-make dish that combines tender chicken, creamy soups, and cheesy goodness. Perfect for a weeknight dinner, it brings cozy flavors to the table with minimal effort.

The image shows a white rectangular baking dish filled with a creamy baked rice casserole. The top layer is golden brown melted cheese with some herbs sprinkled on it, giving a slightly crispy and textured look. Below the cheese, there is a thick layer of creamy white rice mixed with sauce, visible where a portion has been scooped out. The dish is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded
1 cup uncooked long-grain rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 cup shredded cheddar cheese

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a large bowl, combine the shredded chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Mix well until evenly combined.
Step 3: Pour the mixture into a greased 9×13-inch baking dish and spread it out evenly.
Step 4: Cover the dish tightly with foil and bake for 45 minutes.
Step 5: Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, then return to the oven and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
Step 6: Let the casserole rest for 5 minutes before serving to allow it to set.

Tips & Variations

Use rotisserie chicken for a quick shortcut to shredded chicken.
Try substituting mozzarella or Monterey Jack cheese for a different flavor profile.
Add a handful of frozen peas or chopped broccoli for extra veggies.
For a creamier texture, stir in a little sour cream or cream cheese before baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, or microwave individual portions until hot.

How to Serve

A white casserole dish filled with a baked rice casserole that has a golden brown top layer of melted cheese and small bits of green herbs scattered over it. The casserole shows creamy rice beneath the cheese layer, with a slightly crispy texture on the cheese surface. The dish sits on a white marbled surface, with part of the casserole scooped out, revealing the soft and creamy rice inside. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Brown rice requires a longer cooking time and more liquid, so it’s not recommended for this recipe as-is. If you want to use brown rice, pre-cook it before mixing with the other ingredients.

Can I freeze this casserole?

Yes, you can freeze the casserole before baking. Cover tightly with foil and freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator and then follow the baking instructions.