Garlic Parmesan Crockpot Chicken and Potatoes Recipe
Introduction
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting, easy-to-make meal perfect for busy weeknights. Tender chicken breasts and flavorful baby potatoes cook together slowly, infused with garlic and Parmesan for a deliciously cheesy finish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Step 1: Lightly grease the crockpot with 1 tablespoon of olive oil.
- Step 2: Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- Step 3: In a small bowl, mix together the remaining 2 tablespoons olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Step 4: Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Step 5: Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
- Step 6: Garnish with fresh parsley before serving. Enjoy!
Tips & Variations
- Use Yukon gold potatoes for a creamier texture or red potatoes for a slightly firmer bite.
- Add a splash of lemon juice to the Parmesan mixture for a bright, fresh flavor.
- For extra richness, sprinkle shredded mozzarella over the dish during the last 15 minutes of cooking.
- Substitute chicken thighs if you prefer juicier, more flavorful meat.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered pan on the stove to maintain moisture. This dish can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
It’s best to use thawed chicken breasts to ensure even cooking. Using frozen chicken may increase cooking time and affect texture.
Can I cook this on high in the crockpot?
Yes, you can cook on high for 2 to 2.5 hours, but keep an eye on the potatoes to avoid overcooking. Low and slow is recommended for the best texture and flavor.
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Garlic Parmesan Crockpot Chicken and Potatoes Recipe
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
Description
This Garlic Parmesan Crockpot Chicken and Potatoes recipe offers a flavorful and easy one-pot meal. Tender chicken breasts and baby potatoes cook slowly in a savory mixture of Parmesan cheese, garlic, and Italian seasoning, making for a comforting and satisfying dinner with minimal effort.
Ingredients
Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
Garlic Parmesan Mixture
- 3 tablespoons olive oil (1 tablespoon for greasing, 2 tablespoons for mixture)
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the Crockpot: Lightly grease the crockpot with 1 tablespoon of olive oil to prevent sticking and to add flavor.
- Arrange Ingredients: Place the halved baby potatoes in the bottom of the crockpot and evenly space the chicken breasts on top.
- Mix Seasoning: In a small bowl, combine the remaining 2 tablespoons olive oil, grated Parmesan cheese, minced garlic, dried Italian seasoning, salt, and black pepper to create a flavorful sauce.
- Coat Chicken and Potatoes: Pour the Parmesan garlic mixture evenly over the chicken and potatoes, making sure all pieces are well coated to maximize flavor.
- Cook: Cover the crockpot and cook on low for 4 hours, or until the chicken is fully cooked through (internal temperature of 165°F) and the potatoes are tender when pierced with a fork.
- Garnish and Serve: Before serving, sprinkle chopped fresh parsley over the dish to add a fresh, vibrant touch. Enjoy your hearty and delicious meal!
Notes
- For a quicker cook, you can cook on high for 2 to 2.5 hours but monitor to avoid drying out the chicken.
- Baby potatoes can be substituted with fingerlings or diced larger potatoes if desired.
- Use freshly grated Parmesan for best flavor and texture.
- Leftovers can be refrigerated for up to 3 days and reheated gently to maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Keywords: Garlic Parmesan Chicken, Crockpot Chicken, Slow Cooker Dinner, Chicken and Potatoes, Easy Crockpot Recipes
