Reese’s Peanut Butter Cheesecake Bliss Recipe

Introduction

Indulge in the rich and creamy delight of Reese’s Peanut Butter Cheesecake. This luscious dessert combines a buttery graham cracker crust with a smooth peanut butter filling, all topped with a silky chocolate ganache for the perfect sweet finish.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 2 tsp vanilla extract
• 1 cup heavy cream
• 1 cup chocolate chips (for ganache)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs and melted butter, then press the mixture firmly into the bottom of a springform pan to form the crust.
2. Step 2: In another bowl, beat the softened cream cheese until smooth. Gradually add the sugar, then mix in the peanut butter and vanilla extract until well combined.
3. Step 3: Whip the heavy cream until stiff peaks form, then gently fold it into the peanut butter mixture to achieve a light texture.
4. Step 4: Pour the filling over the prepared crust and bake for 50–60 minutes, until the center is slightly jiggly. Allow the cheesecake to cool to room temperature, then refrigerate for at least four hours or overnight.
5. Step 5: For the ganache, heat the chocolate chips with some heavy cream until melted and smooth. Drizzle the ganache over the chilled cheesecake before serving.

Tips & Variations

• Use crunchy peanut butter for added texture, or swirl in some melted chocolate into the filling for extra richness.
• For a lighter option, substitute half the cream cheese with Greek yogurt.
• If you don’t have a springform pan, a regular baking dish lined with parchment paper works well too.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. Reheat slices slightly in the microwave or enjoy chilled. Do not freeze the ganache topping as it may change texture upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of creamy peanut butter?

Yes, natural peanut butter works well but may alter the texture slightly. Stir thoroughly before using to ensure consistency.

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set and the center still has a slight jiggle when you gently shake the pan. It will firm up as it cools.

Reese’s Peanut Butter Cheesecake Bliss Recipe

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★★★★★

4.6 from 127 reviews

• Author: Marina
• Total Time: 5 hours 15 minutes
• Yield: 12 servings 1x

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Description

A rich and creamy Reese’s Peanut Butter Cheesecake featuring a buttery graham cracker crust, smooth peanut butter-infused cream cheese filling, and a luscious chocolate ganache topping. Perfectly balanced indulgence for peanut butter and chocolate lovers.

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Ingredients

Scale 1x2x3x

Crust

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

Filling

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 cup creamy peanut butter
• 2 tsp vanilla extract
• 1 cup heavy cream

Ganache

• 1 cup chocolate chips
• ½ cup heavy cream (heated with chocolate chips)

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Instructions

1. Prepare the crust: Preheat your oven to 350°F (175°C). In a bowl, combine the graham cracker crumbs with the melted butter until evenly mixed. Press this mixture firmly into the bottom of a springform pan to create the crust layer.
2. Make the filling: In a separate bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar while continuing to beat. Mix in the creamy peanut butter and vanilla extract until fully combined and silky.
3. Whip the cream: In another chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter-cream cheese mixture to keep the filling light and airy.
4. Assemble and bake: Pour the filling over the prepared crust in the springform pan, smoothing the top. Bake in the preheated oven for 50-60 minutes. The center should still be slightly jiggly when done.
5. Cool and chill: Allow the cheesecake to cool to room temperature, then refrigerate it for at least four hours or overnight to set properly.
6. Prepare ganache and garnish: Heat the chocolate chips with heavy cream over low heat until smooth and fully melted. Drizzle the warm ganache over the chilled cheesecake before serving.

Notes

• Make sure the cream cheese is at room temperature before mixing to avoid lumps.
• Do not overbake the cheesecake; it will set as it cools.
• Use a springform pan for easy removal of the cheesecake.
• Chill overnight for the best texture and flavor.
• If desired, garnish with chopped Reese’s pieces or crushed peanuts for extra texture.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: peanut butter cheesecake, Reese’s cheesecake, chocolate ganache cheesecake, creamy peanut butter dessert, no-bake peanut butter cheesecake