Chocolate Caramel Cheesecake Bites Recipe

ByMarina Montclair
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Introduction

Chocolate Caramel Cheesecake Bites are a luscious treat that perfectly balances creamy cheesecake, rich chocolate, and sweet caramel. These bite-sized desserts are easy to make and ideal for sharing at parties or enjoying as a special indulgence.

A white round plate holds seven small round chocolate truffles. Each truffle has three main layers: the bottom layer is dark chocolate with a rough texture, the middle layer is creamy and light-colored, and the top is coated with thin streaks of dark chocolate and shiny caramel dripping down the sides. The truffles are sprinkled with coarse sea salt flakes. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 ounces cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup cocoa powder
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil
  • 1/2 cup caramel sauce

Instructions

  1. Step 1: In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, sour cream, and cocoa powder. Mix until smooth and creamy. Using an electric mixer will give the best results.
  2. Step 2: Form the cheesecake mixture into small balls, about 1 inch in diameter, using a small cookie scoop or your hands. Place them on a parchment-lined baking sheet. For easier handling, chill the mixture for about 10 minutes before scooping.
  3. Step 3: Cover the baking sheet with plastic wrap and refrigerate the cheesecake balls for at least 1 hour to firm up.
  4. Step 4: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
  5. Step 5: Remove the cheesecake balls from the refrigerator. Dip each ball into the melted chocolate to coat it completely. Place back on the parchment-lined sheet. Using a fork can help with dipping and shaking off excess chocolate.
  6. Step 6: Drizzle the caramel sauce over the chocolate-coated bites using a spoon or a piping bag for a decorative touch.
  7. Step 7: Return the bites to the refrigerator for another 30 minutes to let the chocolate and caramel set.

Tips & Variations

  • Use mascarpone cheese instead of cream cheese for a lighter texture.
  • Substitute granulated sugar with coconut sugar or a sugar alternative to make it healthier.
  • Try Dutch-processed cocoa powder for a deeper chocolate flavor.
  • Replace sour cream with Greek yogurt to add protein.
  • Roll bites in crushed nuts instead of coating with chocolate for added texture.
  • Opt for sugar-free chocolate chips and caramel sauce to reduce sugar content.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a container; they will keep for up to 3 months. To serve, thaw in the refrigerator and enjoy chilled or at room temperature.

How to Serve

The image shows a white plate holding seven round desserts each made of three visible layers. The bottom layer is dark brown and looks dense and rich, almost like a chocolate base. The middle layer is thick and creamy white, with a soft texture that slightly overflows the base. The top layer features smooth caramel sauce dripping down, bright amber in color. Dark chocolate lines are drizzled over the caramel in a neat striped pattern. Some pieces are sprinkled with coarse white flakes, resembling sea salt, adding texture contrast. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bites ahead of time?

Absolutely! You can prepare the bites a day or more in advance and keep them refrigerated until ready to serve.

What can I use instead of caramel sauce?

You can substitute caramel sauce with homemade caramel, chocolate sauce, or even a fruit syrup for a different flavor twist.

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Chocolate Caramel Cheesecake Bites Recipe

★★★★★

4.9 from 104 reviews
  • Author: Marina
  • Total Time: 1 hour 55 minutes
  • Yield: 24 bites 1x
  • Diet: Gluten Free
Print Recipe

Description

Delight in these luscious Chocolate Caramel Cheesecake Bites, combining creamy chocolate-infused cheesecake centers dipped in smooth semi-sweet chocolate and topped with a decadent caramel drizzle. Perfect for parties, snacks, or a sweet treat paired with coffee, these no-bake bites deliver rich flavor in every small, elegant portion.

Ingredients

Scale

Cheesecake Filling

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup cocoa powder

Chocolate Coating

  • 1 cup semi-sweet chocolate chips (or dark chocolate)
  • 1 tablespoon coconut oil

Caramel Drizzle

  • 1/2 cup caramel sauce (store-bought or homemade)

Optional Substitutions

  • Use mascarpone cheese instead of cream cheese for lighter texture
  • Substitute coconut sugar or sugar alternative for granulated sugar
  • Use Dutch-processed cocoa powder for deeper chocolate flavor

Instructions

  1. Prepare the Cheesecake Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, sour cream, and cocoa powder. Use an electric mixer to blend all ingredients until the mixture is smooth and creamy.
  2. Form the Bites: Chill the cheesecake mixture for about 10 minutes for easier handling. Then, using a small cookie scoop or your hands, form the mixture into approximately 1-inch diameter balls. Place each ball on a parchment-lined baking sheet.
  3. Chill the Cheesecake Balls: Cover the baking sheet with plastic wrap and refrigerate the cheesecake balls for at least 1 hour to allow them to firm up.
  4. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Melt the mixture in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
  5. Coat the Cheesecake Bites: Remove the chilled cheesecake balls from the refrigerator. Using a fork, dip each ball fully into the melted chocolate, ensuring an even coating. Place the coated bites back onto the parchment-lined baking sheet, shaking off any excess chocolate.
  6. Drizzle with Caramel: Once all bites are coated, drizzle the caramel sauce over them using a spoon or piping bag to create a decorative finish.
  7. Final Chill: Return the cheesecake bites to the refrigerator for an additional 30 minutes to allow the chocolate and caramel to set completely.

Notes

  • Ensure cream cheese is softened to room temperature for a smooth filling.
  • Melt chocolate gradually in short intervals to avoid burning.
  • Do not skip chilling stages; they help the bites retain their shape and texture.
  • Store finished bites in an airtight container in the refrigerator for up to 5 days.
  • Optionally, freeze bites for up to 3 months by placing them in a single layer before transferring to a container.
  • For a healthier twist, substitute sour cream with Greek yogurt and use sugar-free chocolate chips and caramel sauce.
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Chocolate caramel cheesecake bites, no-bake cheesecake, chocolate dipped cheesecake, caramel drizzled desserts, easy cheesecake bites, party desserts

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