Banana Pudding Rice Krispie Treats Recipe

Introduction

Banana Pudding Rice Krispie Treats bring a nostalgic twist to the classic marshmallow snack. Creamy banana pudding blends perfectly with crispy rice cereal and crunchy vanilla wafers, creating a delightful combination of flavors and textures. These treats are easy to make and sure to please all ages.

Ingredients

• 1 package (3.4 oz) instant banana pudding mix
• 1/4 cup milk
• 5 cups mini marshmallows
• 1/4 cup unsalted butter
• 5 cups crispy rice cereal
• 1/2 cup crushed vanilla wafers
• 1/4 cup white chocolate chips (optional, for drizzle)

Instructions

1. Step 1: In a small bowl, whisk together the banana pudding mix and milk until smooth. Set this mixture aside.
2. Step 2: In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir constantly until they are fully melted and the mixture is smooth.
3. Step 3: Stir the prepared banana pudding mixture into the melted marshmallows until well combined.
4. Step 4: Remove the pot from the heat. Add the crispy rice cereal and stir until it is evenly coated with the marshmallow and pudding mixture. Gently fold in the crushed vanilla wafers for added crunch and flavor.
5. Step 5: Lightly grease a 9×13-inch pan. Press the mixture evenly into the pan using a greased spatula or a piece of wax paper to prevent sticking. If desired, melt the white chocolate chips separately and drizzle them over the top of the treats for an extra touch of sweetness.
6. Step 6: Allow the treats to cool completely at room temperature, about 1 hour. Once set, cut into squares and serve.

Tips & Variations

• For a stronger banana flavor, add a few mashed ripe bananas into the pudding mixture before combining.
• Substitute crushed vanilla wafers with crushed graham crackers or shortbread cookies for a different texture.
• Use peanut butter chips instead of white chocolate chips for a nutty drizzle variation.
• Press the mixture firmly into the pan to help the treats hold their shape when cut.

Storage

Store Banana Pudding Rice Krispie Treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To enjoy, bring treats to room temperature or warm slightly in the microwave for 10-15 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade banana pudding instead of instant mix?

Yes, you can use homemade banana pudding, but be sure it’s thick enough to hold the treats together. Adjust the amount of milk accordingly to maintain the right consistency.

How do I prevent the treats from sticking to the pan?

Lightly grease the pan with butter or non-stick spray before pressing in the mixture. Also, using a greased spatula or wax paper when pressing down helps prevent sticking.

Banana Pudding Rice Krispie Treats Recipe

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★★★★★

4.8 from 136 reviews

• Author: Marina
• Total Time: 1 hour 20 minutes
• Yield: 16 servings 1x

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Description

Banana Pudding Rice Krispie Treats are a delicious twist on the classic crispy rice treat, incorporating instant banana pudding mix and crushed vanilla wafers for extra flavor and texture. These no-bake treats combine the creamy sweetness of banana pudding with the crisp crunch of rice cereal and a optional white chocolate drizzle, making them a perfect dessert or snack for banana lovers.

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Ingredients

Scale 1x2x3x

Banana Pudding Mixture

• 1 package (3.4 oz) instant banana pudding mix
• 1/4 cup milk

Marshmallow Mixture

• 5 cups mini marshmallows
• 1/4 cup unsalted butter

Main Ingredients

• 5 cups crispy rice cereal
• 1/2 cup crushed vanilla wafers

Optional Topping

• 1/4 cup white chocolate chips (optional, for drizzle)

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Instructions

1. Prepare the Banana Pudding Mixture: In a small bowl, whisk the instant banana pudding mix with the milk until smooth and well combined. Set this mixture aside while preparing the marshmallows.
2. Melt the Marshmallows: In a large pot over medium heat, melt the unsalted butter. Add the mini marshmallows and stir constantly until they are completely melted and form a smooth, sticky mixture.
3. Combine the Mixtures: Stir the prepared banana pudding mixture into the melted marshmallows thoroughly, ensuring an even blend of flavors.
4. Add the Cereal: Remove the pot from heat and immediately stir in the crispy rice cereal until it is fully coated with the marshmallow and pudding mixture. Then fold in the crushed vanilla wafers to add a delightful crunch and enhance the banana-pudding flavor.
5. Assemble the Treats: Lightly grease a 9×13-inch pan. Transfer the mixture into the pan and press it down evenly using a greased spatula or wax paper to prevent sticking. If desired, melt the white chocolate chips and drizzle the melted chocolate over the top of the treats for an extra sweet finish.
6. Cool and Serve: Allow the Rice Krispie treats to cool completely at room temperature, about 1 hour, until set. Once firm, cut into squares and serve to enjoy this sweet, banana-flavored dessert.

Notes

• Use a greased spatula or a piece of wax paper to press the mixture into the pan to prevent sticking.
• For best texture, press the mixture firmly but not too hard, so treats remain soft.
• The optional white chocolate drizzle adds sweetness and enhances presentation but can be omitted if preferred.
• Store treats in an airtight container to maintain freshness; they keep well for up to 3 days at room temperature.
• For a dairy-free version, substitute butter with a plant-based alternative and ensure marshmallows are vegan-friendly.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: banana pudding, rice krispie treats, dessert, no bake, marshmallow treats, vanilla wafers, white chocolate drizzle