Hot Fudge Brownie Bread with Marbled Fudge Swirl Recipe

ByMarina Montclair
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Introduction

Indulge in this rich and gooey Hot Fudge Brownie Bread that combines the fudgy goodness of brownies with a luscious hot fudge swirl. Perfect for serving warm, it makes an irresistible dessert or a decadent treat any time of day.

A loaf of dark brown hot fudge brownie bread sits on a wooden board lined with parchment paper, with two slices cut and laid in front. The top layer of the loaf is cracked, showing a gooey hot fudge glaze, and scattered dark chocolate chips add texture. The inside of the slices is moist and dense with a rich chocolate color, some melted fudge visible in the crumb. Around the loaf are small crumbs and a light dusting of powdered sugar. In the background, a white baking pan with more of the brownie bread is slightly out of focus, resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup unsalted butter, melted
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup semi-sweet chocolate chips
  • ½ cup hot fudge sauce (store-bought or homemade)
  • ¼ cup heavy cream

Instructions

  1. Step 1: Preheat the oven to 350°F (175°C) and prepare a loaf pan by greasing it lightly or lining it with parchment paper.
  2. Step 2: In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs and vanilla extract, whisking until well combined.
  3. Step 3: Sift in the cocoa powder, all-purpose flour, salt, and baking powder. Stir gently until the batter is just combined, then fold in the semi-sweet chocolate chips.
  4. Step 4: In a small bowl, mix the hot fudge sauce with heavy cream until smooth and pourable. Warm it slightly in the microwave for about 10 seconds if needed.
  5. Step 5: Pour half of the brownie batter into the prepared loaf pan. Drizzle half of the hot fudge mixture over the batter and use a knife to swirl it through.
  6. Step 6: Add the remaining brownie batter on top, then drizzle the rest of the fudge sauce and swirl again to create a marbled effect.
  7. Step 7: Bake for 50-60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  8. Step 8: Slice while warm for extra gooeyness. Serve plain or with ice cream, chocolate sauce, or powdered sugar if desired.

Tips & Variations

  • For a nutty twist, add ½ cup chopped walnuts or pecans to the batter before baking.
  • Use dark chocolate chips for a deeper chocolate flavor or white chocolate chips for a sweeter contrast.
  • If you prefer a less sweet fudge swirl, reduce the heavy cream slightly to thicken the sauce.
  • Ensure not to overmix the batter to keep the brownie bread tender and moist.

Storage

Store leftover brownie bread in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. Reheat slices gently in the microwave for 15-20 seconds to enjoy warm and gooey again.

How to Serve

A rich, dark brown brownie bread loaf with a cracked top showing a gooey, shiny fudge layer beneath. The top is decorated with scattered chocolate chips, some melted slightly. Two slices are cut and placed in front of the loaf, revealing the moist, dense texture inside with pockets of soft fudge. The loaf sits on parchment paper on a wooden board, with glossy fudge drizzles beside it. In the background, a white pan with more brownie bread and a white bowl with chocolate chips sit on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend in a 1:1 ratio. Be sure to use one suitable for baking to maintain the texture.

Is it possible to use homemade hot fudge sauce?

Absolutely! Homemade hot fudge sauce works wonderfully and can add a richer, fresher flavor. Simply prepare your favorite recipe and mix it with the heavy cream as instructed.

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Hot Fudge Brownie Bread with Marbled Fudge Swirl Recipe

★★★★★

4.7 from 87 reviews
  • Author: Marina
  • Total Time: 1 hour 30 minutes
  • Yield: 8–10 slices 1x
Print Recipe

Description

This Hot Fudge Brownie Bread recipe combines the fudgy richness of brownies with the satisfying texture of bread, swirled generously with luscious hot fudge sauce. Perfectly moist and chocolatey, it’s a decadent treat ideal for dessert or an indulgent snack.

Ingredients

Scale

For the Brownie Bread:

  • 1 cup unsalted butter, melted
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • ¾ cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup semi-sweet chocolate chips

For the Hot Fudge Swirl:

  • ½ cup hot fudge sauce (store-bought or homemade)
  • ¼ cup heavy cream

Instructions

  1. Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper to prevent the brownie bread from sticking.
  2. Make the Brownie Batter: In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well combined. Add the eggs and vanilla extract, whisking again until fully incorporated. Sift in the cocoa powder, all-purpose flour, salt, and baking powder to avoid lumps, then gently fold these dry ingredients into the wet mixture until just combined. Finally, fold in the semi-sweet chocolate chips to add bursts of melty chocolate throughout the bread.
  3. Create the Hot Fudge Swirl: In a small bowl, combine the hot fudge sauce and heavy cream. Mix until smooth and pourable. If the mixture is too thick, warm it gently in the microwave for about 10 seconds to soften it just enough for easy swirling.
  4. Assemble the Loaf: Pour half of the brownie batter into the prepared loaf pan, spreading it evenly. Drizzle half of the hot fudge mixture over the batter. Using a knife or skewer, gently swirl the fudge into the batter to create a marbled effect. Add the remaining brownie batter on top and repeat the process with the remaining hot fudge sauce, swirling again for a beautiful layered look.
  5. Bake to Perfection: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached (avoid fully clean to keep the brownie fudgy). Once done, remove from the oven and allow it to cool in the pan for about 15 minutes before transferring to a wire rack to cool further.
  6. Serve & Enjoy: Slice the brownie bread while warm to enjoy an extra gooey texture. For an indulgent serving, pair with a scoop of vanilla ice cream, a drizzle of extra chocolate sauce, or a dusting of powdered sugar to elevate the dessert experience.

Notes

  • You can use store-bought hot fudge sauce or make your own for a homemade touch.
  • Make sure not to overmix the batter to keep the brownie bread tender and fudgy.
  • If you don’t have heavy cream, full-fat milk can be used as a substitute for the fudge swirl, though it will be less rich.
  • Letting the bread cool slightly before slicing helps maintain its shape and texture.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Hot Fudge Brownie Bread, Brownie Bread, Chocolate Bread, Fudgy Brownie, Dessert Bread, Swirled Brownie Loaf

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