Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs Recipe

Introduction

These Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs are a delightful twist on classic cheeseburgers. Wrapped in flaky biscuit dough and filled with savory beef, garlic, and melty cheeses, they make the perfect appetizer or snack for any occasion.

Ingredients

• 1 pound ground beef (provides a savory base)
• 2 cloves garlic (minced for flavor)
• 1/2 cup Parmesan cheese (grated for richness)
• 1/2 cup cheddar cheese (cubed for gooey texture)
• 1 can biscuit dough (for wrapping)
• 2 tablespoons butter (melted for brushing)
• 1 tablespoon parsley (chopped for garnish)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a skillet over medium heat, add the ground beef and cook until browned, about 5 to 7 minutes.
3. Step 3: Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Step 4: Flatten each round of biscuit dough slightly and spoon beef and garlic mixture into each biscuit.
5. Step 5: Place a cube of cheddar cheese and some grated Parmesan on top of the beef filling.
6. Step 6: Fold the biscuit dough over the filling and pinch the edges to seal securely.
7. Step 7: Place each ball seam-side down on the prepared baking sheet, spaced apart.
8. Step 8: Brush the tops of each bomb with melted butter and sprinkle with chopped parsley.
9. Step 9: Bake for 15 to 18 minutes until golden brown and puffed up.

Tips & Variations

• For extra flavor, mix a pinch of smoked paprika or Italian seasoning into the beef before cooking.
• Try swapping cheddar for mozzarella for a milder, stretchier cheese experience.
• If you like heat, add a dash of hot sauce or chopped jalapeños to the beef mixture.
• Use store-bought or homemade biscuit dough depending on your preference for texture and flavor.

Storage

Store any leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 8–10 minutes to restore their crispness and gooey interior. Avoid microwaving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these cheeseburger bombs ahead of time?

Yes, you can assemble the bombs and refrigerate them on the baking sheet covered with plastic wrap for a few hours before baking. For longer storage, freeze them baked or unbaked and bake from frozen with adjusted cooking time.

Can I use other types of meat or fillings?

Absolutely! Ground turkey or chicken work well as substitutes. You can also experiment with fillings like sautéed mushrooms, caramelized onions, or different cheese blends to suit your taste.

Irresistibly Juicy Garlic Parmesan Cheeseburger Bombs Recipe

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★★★★★

4.8 from 128 reviews

• Author: Marina
• Total Time: 33 minutes
• Yield: 8 cheeseburger bombs 1x

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Description

Deliciously savory and cheesy, these Garlic Parmesan Cheeseburger Bombs are perfect bite-sized treats made with seasoned ground beef, minced garlic, Parmesan and cheddar cheeses, all wrapped in flaky biscuit dough. Baked to golden perfection and brushed with melted butter, they offer a juicy, flavorful explosion in every bite ideal for appetizers or snacks.

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Ingredients

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Main Ingredients

• 1 pound Ground beef
• 2 cloves Garlic, minced
• 1/2 cup Parmesan cheese, grated
• 1/2 cup Cheddar cheese, cubed
• 1 can Biscuit dough
• 2 tablespoons Butter, melted
• 1 tablespoon Parsley, chopped for garnish

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Cook the Ground Beef: In a skillet over medium heat, add the ground beef and cook until nicely browned, about 5 to 7 minutes, breaking it apart to ensure even cooking.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for 1-2 minutes until it’s fragrant and combined well with the cooked beef.
4. Prepare Biscuit Dough: Slightly flatten each round of biscuit dough to create a surface for the filling.
5. Fill the Dough: Spoon a portion of the beef and garlic mixture onto the center of each biscuit round.
6. Add Cheese: Place a cube of cheddar cheese and sprinkle some grated Parmesan cheese on top of the beef filling to add rich, gooey texture.
7. Seal the Bombs: Fold the biscuit dough over the filling and pinch the edges tightly to seal the mixture inside, forming a ball shape.
8. Arrange on Baking Sheet: Place each sealed ball seam-side down on the prepared baking sheet, spacing them apart to allow for expansion during baking.
9. Brush and Garnish: Brush the tops of each cheeseburger bomb with melted butter for a golden crust, then sprinkle with chopped parsley for a fresh finish.
10. Bake: Bake the bombs in the preheated oven for 15 to 18 minutes, until they puff up and turn golden brown.

Notes

• Make sure to seal the biscuit dough edges well to prevent filling from leaking during baking.
• You can substitute cheddar cheese with your favorite melting cheese like mozzarella or Monterey Jack.
• Serve warm immediately for the best gooey texture and flavor.
• For extra flavor, add some finely chopped onions or bell peppers to the beef mixture if desired.
• These bombs can be prepared ahead of time and refrigerated until ready to bake.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Garlic Parmesan Cheeseburger Bombs, cheesy appetizers, biscuit dough recipe, easy party snacks, baked cheeseburgers