Dinner

Cheesy Buffalo Ranch Chicken Lasagna Recipe

ByMarina Montclair November 2, 2025November 2, 2025

Introduction

Buffalo Chicken Lasagna is a delicious twist on the classic Italian favorite, combining spicy buffalo sauce with creamy ranch and tender rotisserie chicken. This cheesy, layered dish is perfect for game day or any comforting family meal. It’s easy to prepare and sure to become a new crowd-pleaser.

A close-up view of a layered lasagna slice on a white plate, showing about four thick layers of soft, orange pasta sheets alternating with rich, creamy white cheese filling. The top layer is covered with melted golden-orange cheese that has a slightly browned, bubbly texture and is sprinkled with small green herb bits. Some cheese filling squeezes out between the pasta layers, emphasizing the rich creaminess. The plate sits on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 ounces lasagna noodles
3 1/2 cups rotisserie chicken, shredded
1 packet ranch seasoning
24 ounces cream cheese, softened
1 cup buffalo sauce
1/2 cup milk
2 cups cheddar cheese
2 cups mozzarella cheese
Optional toppings: ranch dressing, green onions, blue cheese crumbles

Instructions

Step 1: Preheat your oven to 375°F (190°C). Prepare the lasagna noodles according to package instructions and set aside.
Step 2: In a large bowl, combine the shredded rotisserie chicken with buffalo sauce and ranch seasoning until fully coated.
Step 3: In another bowl, mix together the softened cream cheese, ranch seasoning, buffalo sauce, milk, cheddar cheese, and mozzarella cheese until smooth and creamy.
Step 4: Lightly grease a 9×13-inch baking dish. Spread a thin layer of the cheese mixture on the bottom to prevent sticking.
Step 5: Arrange a layer of lasagna noodles over the cheese mixture without overlapping.
Step 6: Spread half of the chicken mixture evenly over the noodles.
Step 7: Spoon half of the cheese mixture over the chicken layer and spread gently to maintain layers.
Step 8: Repeat the layers: noodles, remaining chicken, and cheese mixture. Finish with a final layer of noodles on top.
Step 9: Spread the remaining cheese mixture evenly over the final noodle layer. Sprinkle extra cheese if desired.
Step 10: Cover the dish tightly with foil, making sure it doesn’t touch the cheese, and bake for 45 minutes.
Step 11: Remove the foil and bake uncovered for an additional 10 minutes until bubbly and golden on top.
Step 12: Let the lasagna rest for 8–10 minutes before cutting and serving to allow the layers to set.
Step 13: Serve with optional ranch dressing, green onions, and blue cheese crumbles if desired.

Tips & Variations

Use rotisserie chicken shredded while still warm for easier mixing and better flavor.
Adjust the heat by adding more or less buffalo sauce based on your spice preference.
Try swapping cheddar for pepper jack cheese for an extra kick.
Add diced celery, onions, or bell peppers to the chicken mixture for added crunch and flavor.
Shred your own cheese for better melting and richer texture.

Storage

Store leftover lasagna covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole dish covered at 350°F until heated through. This lasagna can also be assembled ahead of time and baked when ready. For longer storage, freeze before baking for up to 3 months; thaw overnight in the refrigerator before baking.