Spicy Crab Sushi Bowls Recipe
Introduction
Spicy Crab Sushi Bowls offer a quick and flavorful way to enjoy sushi-inspired flavors at home without the fuss of rolling. Creamy, spicy crab pairs perfectly with fluffy rice and your favorite sushi toppings for a satisfying meal ready in minutes.
Ingredients
- ½ cup mayonnaise
- 3–4 tablespoons sriracha (adjust to spice preference)
- 8 oz imitation crab meat, chopped
- 2–3 cups cooked Jasmine rice (microwave pouches work great)
- Optional toppings:
- Soy sauce
- Wasabi
- Pickled ginger
- Sesame seeds
- Sliced green onions
Instructions
- Step 1: In a medium bowl, mix the mayonnaise and sriracha until smooth. Add the chopped imitation crab and stir well to coat all the pieces evenly.
- Step 2: Divide the warm Jasmine rice evenly into two bowls. Top each bowl with a generous scoop of the spicy crab mixture.
- Step 3: Garnish with sesame seeds and sliced green onions. Serve alongside soy sauce, wasabi, and pickled ginger for an authentic sushi bar experience at home.
- Step 4: Mix everything together and enjoy with chopsticks or a fork, whichever you prefer.
Tips & Variations
- Add diced cucumber, avocado, or shredded carrots for freshness and crunch.
- Make it meal-prep friendly by storing rice and crab salad separately in the fridge for up to 2 days; assemble just before eating.
- Adjust the heat by adding extra sriracha or a sprinkle of chili flakes.
- For extra sushi flavor, crumble roasted nori sheets over the top before serving.
Storage
Store leftover spicy crab salad and cooked rice separately in airtight containers in the refrigerator for up to 2 days. Reheat the rice gently in the microwave before assembling the bowls again. Avoid refrigerating assembled bowls to keep toppings fresh and rice texture optimal.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use real crab instead of imitation crab?
Yes, fresh or canned real crab meat can be substituted for imitation crab for a more authentic flavor and texture.
How spicy is this recipe?
The spice level depends on the amount of sriracha you use. Start with 3 tablespoons for a mild heat and increase as desired to suit your taste.
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Spicy Crab Sushi Bowls Recipe
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Halal
Description
Spicy Crab Sushi Bowls are a quick and easy sushi-inspired meal featuring creamy, spicy imitation crab mixed with sriracha mayonnaise, served over fluffy jasmine rice and topped with sesame seeds and green onions. This no-cook assembly recipe captures the flavors of sushi without the fuss of rolling and is perfect for a satisfying lunch or dinner at home.
Ingredients
Spicy Crab Mixture
- ½ cup mayonnaise
- 3–4 tablespoons sriracha (adjust to spice preference)
- 8 oz imitation crab meat, chopped
Rice
- 2–3 cups cooked Jasmine rice (microwave pouches work great)
Optional Toppings
- Soy sauce
- Wasabi
- Pickled ginger
- Sesame seeds
- Sliced green onions
Instructions
- Make the Spicy Crab: In a medium bowl, mix mayonnaise and sriracha until smooth. Add the chopped imitation crab and stir to coat completely, creating a creamy and spicy crab salad.
- Assemble the Bowls: Divide the warm jasmine rice evenly between two bowls. Top each bowl with a generous scoop of the spicy crab mixture, ensuring each serving is well balanced.
- Add Toppings & Serve: Garnish the bowls with sesame seeds and sliced green onions. Serve alongside soy sauce, wasabi, and pickled ginger to replicate a sushi-bar experience at home. Mix everything together before eating for the best flavor.
Notes
- Add fresh diced cucumber, avocado, or shredded carrots to the bowls for extra freshness and crunch.
- For meal-prep, store the cooked rice and crab mixture separately in the refrigerator for up to 2 days; assemble just before serving to maintain texture.
- Adjust the spice level by adding more sriracha or sprinkling chili flakes on top.
- Enhance sushi flavor by crumbling roasted nori sheets over the bowls prior to serving.
- Pair these bowls with miso soup or edamame for a complete sushi night at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch/Dinner
- Method: No-Cook
- Cuisine: Japanese-inspired
Keywords: Spicy crab sushi bowl, imitation crab recipe, easy sushi bowl, spicy sushi bowl, no-cook sushi, quick sushi dinner, Japanese inspired bowl
