Frosted Coffee Brownies Recipe

Introduction

Indulge in the rich and decadent Frosted Coffee Brownies, where deep chocolate flavor meets the bold essence of coffee. This delightful treat is perfect for coffee lovers looking to enjoy a classic dessert with a caffeinated twist.

Ingredients

• 1/2 cup all-purpose flour
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 stick unsalted butter
• 2 teaspoons coffee extract or 1 tablespoon instant coffee
• 1 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

• 2-4 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 2 cups powdered sugar
• 1/3 cup unsalted butter

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, then lightly spray again.
2. Step 2: Melt the stick of butter in a microwave-safe bowl. Once melted, transfer the butter to a large mixing bowl.
3. Step 3: Add granulated sugar, eggs, and vanilla extract to the butter. Stir until well blended.
4. Step 4: Gradually mix in the flour, cocoa powder, salt, and baking powder until the batter is smooth and combined.
5. Step 5: Spread the batter evenly in the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Step 6: Allow the brownies to cool completely before frosting.
7. Step 7: For the frosting, dissolve the instant coffee granules in the heavy whipping cream and set aside.
8. Step 8: Beat the unsalted butter in a separate bowl until light and fluffy. Gradually add powdered sugar, mixing until smooth.
9. Step 9: Slowly add 2 tablespoons of the coffee-infused cream to the butter and sugar mixture. Mix well, adding more cream 1 tablespoon at a time until the frosting reaches your desired consistency.
10. Step 10: Spread the frosting generously over the cooled brownies. Slice and serve.

Tips & Variations

• For a stronger coffee flavor, use espresso powder instead of instant coffee.
• Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
• Use decaffeinated coffee extract for a caffeine-free version.
• If you prefer a thinner frosting, gradually increase the heavy cream amount until it spreads easily but isn’t runny.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. If refrigerated, allow them to come to room temperature before serving, or warm slightly for a soft texture. The frosting may firm up when chilled but will soften nicely with gentle warming.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brewed coffee instead of coffee extract?

Yes, you can substitute brewed coffee for coffee extract, but reduce the liquid elsewhere in the recipe slightly to maintain the right batter consistency.

What if I don’t have heavy whipping cream for the frosting?

You can use milk as a substitute, but the frosting might be less rich and slightly thinner. Add it slowly to achieve the best consistency.

Frosted Coffee Brownies Recipe

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★★★★★

4.9 from 143 reviews

• Author: Marina
• Total Time: 50 minutes
• Yield: 9 brownies (3×3 inch squares) 1x

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Description

Frosted Coffee Brownies are rich, moist chocolate brownies infused with a hint of coffee flavor and topped with a smooth, creamy coffee frosting. This delicious treat combines the indulgent taste of chocolate with the bold aroma of coffee, making it a perfect dessert for coffee lovers and chocolate enthusiasts alike.

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Ingredients

Scale 1x2x3x

Brownies

• 1/2 cup all-purpose flour
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 stick unsalted butter
• 2 teaspoons coffee extract or 1 tablespoon instant coffee
• 1 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Coffee Frosting

• 2–4 tablespoons heavy whipping cream
• 1 1/2 teaspoons instant coffee granules
• 2 cups powdered sugar
• 1/3 cup unsalted butter

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Instructions

1. Preheat oven & prepare pan: Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, then lightly spray the parchment paper to prevent sticking.
2. Melt butter: Melt the butter in a microwave-safe bowl using the microwave until fully melted. Transfer the melted butter to a large mixing bowl.
3. Mix wet ingredients: Add granulated sugar, eggs, and vanilla extract to the melted butter. Stir thoroughly until well combined and the mixture is smooth.
4. Add dry ingredients: Gradually incorporate the all-purpose flour, unsweetened cocoa powder, salt, and baking powder into the wet ingredients. Mix until the batter is smooth and fully combined without lumps.
5. Bake brownies: Pour the brownie batter evenly into the prepared baking dish. Place it in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Cool brownies: Remove the brownies from the oven and allow them to cool completely in the baking dish before frosting.
7. Prepare coffee cream: Dissolve the instant coffee granules in 2 tablespoons of heavy whipping cream, and set aside.
8. Make frosting base: In a separate bowl, beat the unsalted butter until light and fluffy. Gradually add the powdered sugar, mixing until fully combined and smooth.
9. Add coffee cream: Slowly pour the coffee-infused cream into the frosting mixture and mix well. If the frosting is too thick, add more heavy cream 1 tablespoon at a time until the desired consistency is reached.
10. Frost brownies: Spread the prepared coffee frosting generously over the cooled brownies. Slice into squares and serve to enjoy.

Notes

• Ensure the brownies are fully cooled before frosting to prevent the frosting from melting.
• You can adjust the coffee flavor intensity by varying the amount of coffee extract or instant coffee used.
• Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• For a stronger coffee flavor, use brewed espresso in place of coffee extract.
• Use parchment paper for easier removal of brownies from the baking dish.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: coffee brownies, coffee frosting, chocolate brownies, dessert recipe, homemade brownies, mocha brownies