Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars capture the cozy flavors of cinnamon rolls in an easy-to-make bar form. With a soft cake base and a sweet cinnamon swirl topped with a creamy glaze, these bars are perfect for breakfast or an indulgent snack.

Ingredients

• 1 box yellow cake mix (or any non-pork variety)
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 1/2 cup brown sugar, packed
• 1/2 cup powdered sugar (for the glaze)
• 1 tablespoon milk (or a non-dairy milk alternative)
• 1/4 teaspoon vanilla extract (for the glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Step 2: In a large bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Mix until smooth and well-combined. The batter should be thick but spreadable.
3. Step 3: Spread the batter evenly into the prepared baking dish.
4. Step 4: In a small bowl, mix together the cinnamon and brown sugar. Sprinkle the mixture evenly over the cake batter.
5. Step 5: Use a knife or toothpick to gently swirl the cinnamon-sugar mixture into the batter. Avoid overmixing to maintain the swirl effect.
6. Step 6: Bake the bars for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The edges should be golden, and the top slightly firm to the touch.
7. Step 7: Let the bars cool in the baking dish for about 10 minutes, then transfer them to a wire rack to cool completely.
8. Step 8: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust consistency with more milk if needed.
9. Step 9: Drizzle the glaze over the cooled bars, ensuring each piece is generously coated.

Tips & Variations

• For a dairy-free version, use a dairy-free cake mix and substitute vegan butter and non-dairy milk in the glaze.
• Try adding chopped nuts like pecans or walnuts to the cinnamon swirl for added crunch.
• Use cream cheese frosting instead of the simple glaze for a richer topping.

Storage

Store the Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in the microwave to enjoy a warm, soft bar.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, while yellow cake mix works best for a classic taste, you can experiment with vanilla or even spice cake mixes for a twist.

How can I make these bars vegan?

Use a dairy-free, egg-free cake mix and replace the butter with vegan margarine or coconut oil. Substitute eggs with flax eggs or another egg alternative, and use plant-based milk in the glaze.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.6 from 110 reviews

• Author: Marina
• Total Time: 40 minutes
• Yield: 12 bars 1x

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Description

Cinnamon Roll Bliss Bars are a delicious and easy-to-make dessert inspired by the flavors of classic cinnamon rolls. Made with a simple yellow cake mix base swirled with a cinnamon and brown sugar filling, then topped with a creamy powdered sugar glaze, these bars offer the perfect combination of sweet, spiced, and buttery goodness in every bite. Perfect for a quick treat or a comforting dessert.

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Ingredients

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Base:

• 1 box yellow cake mix (or any non-pork variety)
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Cinnamon Swirl:

• 1 tablespoon cinnamon
• 1/2 cup brown sugar, packed

Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk (or a non-dairy milk alternative)
• 1/4 teaspoon vanilla extract

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Instructions

1. Prepare the Base: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to ensure easy removal of the bars. In a large bowl, combine the yellow cake mix, melted butter, eggs, and vanilla extract. Mix thoroughly until the batter is smooth and thick but spreadable. Spread this batter evenly into the prepared baking dish.
2. Make the Cinnamon Swirl: In a small bowl, combine the cinnamon and brown sugar. Sprinkle this mixture evenly over the cake batter. Using a knife or a toothpick, gently swirl the cinnamon-sugar mixture into the batter with a few strokes to create the characteristic cinnamon roll effect without overmixing.
3. Bake the Bars: Place the baking dish in the preheated oven and bake for 25-30 minutes. The bars are done when a toothpick inserted into the center comes out clean, the edges are golden, and the top feels slightly firm to the touch. Remove from oven and allow the bars to cool in the baking dish for about 10 minutes before transferring them to a wire rack to cool completely.
4. Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. Adjust the consistency by adding a bit more milk if necessary. Drizzle the glaze generously over the cooled bars, ensuring every piece is topped with this delicious finishing touch.

Notes

• You can use dairy-free or egg-free yellow cake mixes to make this recipe vegan-friendly.
• Make sure not to over-swirl the cinnamon mixture into the batter; light swirls create the best visual and flavor effect.
• For a stronger cinnamon flavor, you may increase the cinnamon quantity to 1.5 tablespoons.
• The glaze can be thickened or thinned by adjusting the powdered sugar or milk slightly based on preference.
• Store the bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Bars, Cinnamon Bliss Bars, Easy Cinnamon Dessert, Cake Mix Dessert, Glazed Cinnamon Bars