Dinner

Creamy Chicken Pot Pie Pasta Recipe

ByMarina Montclair December 3, 2025December 3, 2025

Introduction

Creamy Chicken Pot Pie Pasta is a comforting twist on the classic pot pie, combining tender chicken, mixed vegetables, and a rich, creamy sauce tossed with egg noodles. It’s easy to make and perfect for a cozy weeknight dinner that feels special without much effort.

A close-up of a white bowl filled with creamy chicken noodle soup that has three layers: the base is light beige broth with soft pasta pieces shaped like small tubes and ruffled edges, the middle layer has tender chunks of light pink chicken and bright orange carrot cubes, and the top is sprinkled with finely chopped green herbs and specks of black pepper, with a wooden spoon resting on the right side inside the bowl, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 ounces egg noodles
2 tablespoons butter
1 large yellow onion, diced
3 cloves garlic, minced
1½ cups frozen mixed vegetables, thawed
1 teaspoon dried thyme
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
2 cups cooked chicken breast, shredded
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped

Instructions

Step 1: Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 2: In a large skillet, melt the butter over medium heat. Add the diced onion, minced garlic, and mixed vegetables. Season with thyme, about ½ teaspoon salt, and ¼ teaspoon pepper. Cook until the onions are soft, about 5 minutes.
Step 3: Sprinkle the flour over the vegetable mixture and stir well to coat. Gradually pour in the chicken broth and heavy cream, stirring constantly. Let the sauce simmer until thickened and creamy, about 5 minutes.
Step 4: Add the cooked noodles and shredded chicken to the skillet. Stir well to combine and coat everything in the sauce. Taste and adjust seasoning with more salt and pepper if needed.
Step 5: Remove from heat and sprinkle chopped fresh parsley on top for a fresh burst of color and flavor before serving.

Tips & Variations

Use a heavy-bottomed skillet to prevent the sauce from burning and ensure even cooking.
For extra flavor, try adding a splash of white wine to the sauce before simmering.
Swap frozen mixed vegetables with fresh peas, carrots, and corn if preferred.
Leftover rotisserie chicken works perfectly to save time.

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, warm gently in the microwave or on the stove, adding a splash of cream or chicken broth to restore the creamy consistency.