Ingredients

20 oz cheese tortellini (fresh or refrigerated varieties)

1 lb steak (sirloin or ribeye)

Salt

Black pepper

Garlic powder

Smoked paprika

2 tbsp olive oil

4 tbsp butter

5 cloves garlic, minced

1 cup heavy cream

3/4 cup whole milk

1 1/4 cups parmesan, shredded or freshly grated

Parsley, chopped (optional)

Red pepper flakes (optional)

Cracked black pepper (optional garnish)

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, about 3-5 minutes until al dente. Drain and set aside.

Step 2: In a large skillet, heat olive oil over medium-high heat. Season the steak with salt, black pepper, garlic powder, and smoked paprika. Sear the steak for about 3-5 minutes per side until browned and cooked to your preferred doneness. Remove from skillet and set aside.

Step 3: Using the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4: Pour in the heavy cream and whole milk, stirring to combine. Let the mixture simmer gently for 3-4 minutes until slightly thickened.

Step 5: Gradually whisk in the parmesan cheese until melted and the sauce is smooth. Adjust seasoning with salt and pepper if needed.

Step 6: Slice the seared steak into bite-sized pieces. Return the steak and cooked tortellini to the skillet, tossing gently to coat everything in the creamy sauce. Cook together for about 2 minutes to meld the flavors.

Step 7: Garnish with chopped parsley, cracked black pepper, and red pepper flakes if using. Serve immediately while warm.

Tips & Variations

For a richer sauce, use half-and-half instead of whole milk.

Swap the steak for grilled chicken for a lighter variation.

Fresh tortellini gives the best texture but frozen is a convenient alternative.

Add sautéed mushrooms or spinach for extra vegetables and flavor.

Use freshly cracked black pepper for a more pronounced peppery bite.

FAQs

Can I use different types of pasta instead of tortellini?

Yes, while cheese tortellini works best, you can substitute with ravioli, gnocchi, or even small pasta shapes like penne or farfalle. Adjust cooking times accordingly.

How do I know when the steak is cooked to the right doneness?

The cooking time depends on thickness and preferred doneness. For medium-rare, sear approximately 3-4 minutes per side. Use a meat thermometer to check for 130-135°F (54-57°C) for medium-rare.