Eggnog Dump Cake Recipe

Introduction

Eggnog Dump Cake is a simple, festive dessert that combines the rich flavors of eggnog with a buttery cake topping. It’s perfect for holiday gatherings or any time you want a comforting sweet treat with minimal effort.

Ingredients

• 1 box yellow cake mix (15.25 oz)
• 2 cups eggnog
• 3 large eggs
• 1/2 cup melted unsalted butter
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 tsp vanilla extract
• Nonstick spray or butter for greasing the pan

Instructions

1. Step 1: Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray or butter.
2. Step 2: In a medium bowl, whisk together the eggnog, eggs, sugar, cinnamon, nutmeg, and vanilla extract until smooth.
3. Step 3: Pour the eggnog mixture into the prepared baking dish.
4. Step 4: Sprinkle the entire box of yellow cake mix evenly over the top of the eggnog mixture. Do not stir.
5. Step 5: Slowly drizzle the melted butter over the dry cake mix, covering as much of the surface as possible without mixing.
6. Step 6: Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the edges are bubbling.
7. Step 7: Allow the cake to cool for 10–15 minutes before serving so it can set properly.

Tips & Variations

• Use a high-fat eggnog for the richest flavor.
• Do not mix the cake mix after sprinkling; it creates the perfect layered texture.
• Let the melted butter cool slightly before drizzling to maintain the right texture.
• Add a pinch more nutmeg if you want a stronger spice flavor.
• Try using spice cake mix instead of yellow cake mix for an extra seasonal touch.
• Top with chopped pecans, walnuts, or white chocolate chips before baking for added texture.

Storage

Store leftover cake in an airtight container in the refrigerator for up to 4 days. Reheat individual portions gently in the microwave before serving for the best texture. You can also prepare the eggnog mixture the night before and assemble the cake up to 24 hours in advance, keeping it refrigerated until baking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cake mix?

Yes, spice cake mix works wonderfully for a more festive flavor, or you can try yellow or white cake mix depending on your preference.

Is it possible to make this dairy-free?

Absolutely. Use dairy-free eggnog and non-dairy butter substitutes to make this recipe suitable for a dairy-free diet.

Eggnog Dump Cake Recipe

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★★★★★

4.7 from 100 reviews

• Author: Marina
• Total Time: 55 minutes
• Yield: 12 servings 1x

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Description

This Eggnog Dump Cake is a simple, festive dessert perfect for the holiday season. Combining the rich flavors of eggnog, eggs, and warm spices with a yellow cake mix, this easy-to-make cake bakes into a golden, custardy delight with a buttery, crisp topping. It’s an effortless recipe that layers flavors and textures beautifully, requiring minimal prep and delivering maximum comfort in every bite.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 box yellow cake mix (15.25 oz)
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Wet Ingredients

• 2 cups eggnog (preferably high-fat for richness)
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup melted unsalted butter

Other

• Nonstick spray or butter for greasing the pan

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Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish using nonstick spray or butter to prevent sticking.
2. Whisk the Wet Base: In a medium bowl, whisk together 2 cups of eggnog, 3 large eggs, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1 teaspoon vanilla extract until the mixture is smooth and well combined.
3. Pour the Wet Mixture: Pour the prepared eggnog mixture evenly into the greased baking dish, forming the moist base layer of the cake.
4. Sprinkle the Cake Mix: Evenly sprinkle the entire box (15.25 ounces) of yellow cake mix over the liquid mixture in the baking dish. Do not stir; the dry cake mix should remain on top.
5. Drizzle the Butter: Slowly drizzle the melted unsalted butter over the dry cake mix, covering as much surface area as possible without stirring. This will help create a crispy, buttery crust as it bakes.
6. Bake It: Place the baking dish in the preheated oven and bake for 45 to 50 minutes, or until the top has turned golden brown and the edges are bubbling, indicating it is cooked through.
7. Let It Rest and Serve: Allow the dump cake to cool for 10 to 15 minutes before serving to enable it to set properly. Serve warm, optionally with whipped cream or vanilla ice cream for extra indulgence.

Notes

• Use a high-fat eggnog for the richest, creamiest flavor.
• Do not mix or stir the cake mix once sprinkled on top; the layering is key for texture.
• Let melted butter cool slightly before drizzling to maintain the right texture.
• For a stronger spice flavor, add a pinch more nutmeg.
• Serve warm with whipped cream or vanilla ice cream for best results.
• You can use a spice cake mix instead of yellow cake mix for added flavor complexity.
• Try dairy-free eggnog as a substitute to make this recipe dairy-free friendly.
• Add chopped pecans or walnuts on top before baking to add crunch.
• Sprinkle white chocolate chips over the cake mix layer for a sweet variation.
• You can prepare the eggnog mixture in advance and refrigerate overnight for convenience.
• Assemble the dish up to 24 hours in advance, cover, and refrigerate until baking time.
• Leftover cake can be stored in the refrigerator for up to 4 days and reheated before serving.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: eggnog dump cake, holiday dessert, easy dump cake, festive cake, yellow cake mix recipe