Samoa Truffles Recipe
Introduction
Samoa Truffles are a delightful treat inspired by the beloved Girl Scout cookie. Combining the flavors of coconut, caramel, and chocolate, these no-bake truffles are rich, chewy, and perfect for any occasion. They’re easy to make and sure to satisfy your sweet tooth.
Ingredients
- 7 ounces sweetened shredded coconut
- 1 can (14 ounces) dulce de leche
- 1 can (14 ounces) sweetened condensed milk
- 1 box (14 ounces, about 3 cups) crushed Nilla Wafer cookies
- 16 ounces Ghirardelli dark chocolate wafers
Instructions
- Step 1: In a large bowl, combine the shredded coconut, dulce de leche, sweetened condensed milk, and crushed Nilla Wafer cookies. Stir the mixture well until all ingredients are thoroughly blended.
- Step 2: Line a baking sheet with parchment paper. Using a tablespoon, scoop portions of the mixture onto the prepared sheet, spacing them evenly. Place the baking sheet in the freezer and let the truffles freeze for about 30 minutes to firm up.
- Step 3: Melt the dark chocolate wafers following the package instructions, typically microwaving for about 1½ minutes and stirring every 30 seconds until smooth.
- Step 4: Dip the bottom of each frozen truffle into the melted chocolate, then return it to the parchment paper. Once all are dipped, transfer any remaining chocolate into a small zip-top bag, snip off one corner, and drizzle the chocolate over the tops of the truffles.
- Step 5: Store the truffles in an airtight container in the refrigerator or freezer until ready to serve.
Tips & Variations
- For a milk chocolate variation, substitute the dark chocolate wafers with your favorite milk chocolate or white chocolate wafers.
- Make the coconut extra toasty by lightly toasting it in the oven before mixing for added depth of flavor.
- Use a cookie scoop to make uniform truffle sizes for even chilling and dipping.
Storage
Store Samoa Truffles in an airtight container in the refrigerator for up to one week or freeze for up to one month. When ready to enjoy, allow frozen truffles to thaw in the refrigerator for about 15 minutes. They are best served chilled but not frozen solid.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these truffles without dulce de leche?
You can substitute dulce de leche with caramel sauce, but the texture and flavor will be slightly different. Homemade dulce de leche is also an option if you prefer.
How long do Samoa Truffles last at room temperature?
It’s best to keep them refrigerated or frozen as they contain dairy and chocolate. At room temperature, they may soften and lose their shape within a few hours.
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Samoa Truffles Recipe
- Total Time: 45 minutes
- Yield: About 24 truffles 1x
Description
Samoa Truffles are a deliciously decadent no-bake treat inspired by the flavors of the famous Samoa Girl Scout cookies. These truffles combine sweet shredded coconut, rich dulce de leche, creamy sweetened condensed milk, and crunchy crushed Nilla Wafers, all coated in smooth Ghirardelli dark chocolate. Perfect for satisfying your sweet tooth, these bite-sized truffles are frozen and chilled to perfection, offering a delightful mix of creamy, crunchy, and chocolaty textures in every bite.
Ingredients
Truffle Mixture
- 7 ounces sweetened shredded coconut
- 1 can (14 ounces) dulce de leche
- 1 can (14 ounces) sweetened condensed milk
- 1 box (14 ounces, about 3 cups) crushed Nilla Wafer cookies
Chocolate Coating
- 16 ounces Ghirardelli dark chocolate wafers
Instructions
- Combine Ingredients: In a large mixing bowl, add the shredded coconut, dulce de leche, sweetened condensed milk, and crushed Nilla Wafers. Stir thoroughly until all components are evenly incorporated into a uniform mixture.
- Form Truffles & Freeze: Line a baking sheet with parchment paper. Using a tablespoon measure, scoop portions of the mixture and place them onto the parchment paper, spacing them slightly apart. Once all the mixture is shaped into scoops, place the baking sheet in the freezer and chill for about 30 minutes until firm.
- Melt Chocolate: Following the package instructions, melt the Ghirardelli dark chocolate wafers in the microwave. Heat for about 1 1/2 minutes, stirring every 30 seconds to ensure smooth, even melting without burning.
- Dip Truffles: Remove the truffles from the freezer. Dip the bottom of each truffle into the melted chocolate, then place it back on the parchment paper-lined baking sheet.
- Drizzle Chocolate: Transfer the remaining melted chocolate into a small zip-top plastic bag, snip a small hole in one corner, and drizzle the chocolate over the tops of the truffles to create a decorative finish.
- Chill & Store: Place the decorated truffles in an airtight container and store them in the refrigerator or freezer until ready to serve to maintain firmness and freshness.
Notes
- For easier dipping, keep the truffles cold or partially frozen to prevent them from falling apart.
- You can substitute dulce de leche with caramel sauce if desired, but dulce de leche gives a richer, authentic flavor.
- Use parchment paper or silicone mats to prevent sticking during freezing and chocolate dipping.
- Store truffles in an airtight container in the refrigerator for up to one week or freeze for longer storage.
- For a different chocolate flavor, semi-sweet or milk chocolate wafers can be used instead of dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-Cook
- Cuisine: American
Keywords: Samoa truffles, no-bake truffles, Girl Scout cookie truffle recipe, dulce de leche truffles, coconut chocolate truffles, easy no-bake desserts
