Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

Introduction

Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting, hearty dish perfect for busy days. Tender beef and flavorful baby potatoes cook slowly in a rich garlic butter sauce, filling your home with an irresistible aroma. It’s an easy, satisfying meal that requires minimal effort but delivers maximum taste.

Ingredients

• 1.5 lbs stew beef (chuck or round work perfectly)
• 1.5 lbs baby potatoes (scrubbed clean; halve larger ones)
• 1 cup beef broth (low-sodium if preferred)
• ½ cup salted butter (melted)
• 6 garlic cloves (minced, or 1.5 tsp garlic powder in a pinch)
• 1 tbsp Worcestershire sauce (adds depth and umami)
• 1 tsp smoked paprika (for a subtle smoky flavor)
• 1 tsp dried thyme (or rosemary for a fresh twist)
• 1 tsp kosher salt (plus more to taste)
• ½ tsp black pepper
• Fresh parsley (optional, for garnish)

Instructions

1. Step 1: Place the baby potatoes in the bottom of your slow cooker. Sprinkle lightly with a pinch of salt and pepper.
2. Step 2: In a large bowl, toss the stew beef with smoked paprika, dried thyme, 1 tsp kosher salt, and ½ tsp black pepper until evenly coated.
3. Step 3: Scatter the seasoned beef bites over the potatoes in the slow cooker.
4. Step 4: In a separate bowl, whisk together the melted butter, minced garlic, Worcestershire sauce, and beef broth. Pour this mixture evenly over the beef and potatoes.
5. Step 5: Cover the slow cooker and cook on LOW for 7-8 hours or HIGH for 4-5 hours. Avoid stirring during cooking to keep the potatoes intact and prevent mushiness.
6. Step 6: Once cooked, gently stir everything to coat the beef and potatoes in the garlic butter sauce. Serve warm, garnished with fresh parsley if desired. Enjoy with crusty bread to soak up the sauce.

Tips & Variations

• Halve larger baby potatoes so they cook evenly; smaller potatoes can remain whole.
• Don’t skip the Worcestershire sauce—it adds savory depth that balances the richness of the butter.
• If the sauce is too thin after cooking, mix 1 tbsp cornstarch with 2 tbsp cold water, stir into the slow cooker, and cook on HIGH for 15 minutes to thicken.
• Prep the ingredients the night before and store them in the fridge to save time in the morning.

Storage

Let leftovers cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through to maintain the sauce’s flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen beef?

Yes, but thaw it completely before cooking. Using frozen beef may cause excess liquid to release, which can dilute the sauce.

My slow cooker is small. Can I adjust the recipe?

Absolutely! Halve the ingredients for a 4-quart slow cooker, or use a larger 6-quart slow cooker for the full batch to ensure even cooking.

Can I add vegetables?

You can add carrots, green beans, or mushrooms during the last hour of cooking. Avoid adding watery vegetables like zucchini too early as they can become mushy.

How do I store leftovers?

Cool the dish completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave before serving.

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

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★★★★★

4.7 from 150 reviews

• Author: Marina
• Total Time: 7 hours 10 minutes to 8 hours 10 minutes (LOW) or 4 hours 10 minutes to 5 hours 10 minutes (HIGH)
• Yield: 4–6 servings 1x

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Description

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe offers tender stew beef and baby potatoes simmered low and slow in a savory garlic butter sauce enriched with Worcestershire sauce and smoked paprika. Perfect for an effortless, comforting meal that melds rich flavors with hearty ingredients, it’s ideal for a hands-off dinner with minimal prep and maximum taste.

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Ingredients

Scale 1x2x3x

Beef and Potatoes

• 1.5 lbs stew beef (chuck or round)
• 1.5 lbs baby potatoes (scrubbed clean; halve larger ones)

Sauce and Seasonings

• 1 cup beef broth (low-sodium if preferred)
• ½ cup salted butter (melted)
• 6 garlic cloves (minced, or 1.5 tsp garlic powder as substitute)
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp dried thyme (or rosemary as alternative)
• 1 tsp kosher salt (plus more to taste)
• ½ tsp black pepper
• Fresh parsley (optional, for garnish)

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Instructions

1. Layer the Potatoes: Place the baby potatoes in the bottom of your slow cooker. Lightly sprinkle with a pinch of salt and pepper to season the potatoes evenly.
2. Season the Beef: In a large bowl, toss the stew beef with smoked paprika, dried thyme, 1 teaspoon kosher salt, and ½ teaspoon black pepper until all pieces are thoroughly coated.
3. Assemble in the Slow Cooker: Scatter the seasoned beef evenly over the layer of potatoes in the slow cooker. In a separate bowl, whisk together the melted butter, minced garlic, Worcestershire sauce, and beef broth. Pour this garlic butter mixture evenly over the beef and potatoes.
4. Cook Low and Slow: Cover the slow cooker with its lid and cook on LOW for 7 to 8 hours, or on HIGH for 4 to 5 hours. Avoid stirring during cooking to keep potatoes intact and prevent mushiness.
5. Serve and Enjoy: When cooking is complete, gently stir the beef and potatoes to coat them in the flavorful garlic butter sauce. Serve warm, optionally garnished with fresh parsley. For a delightful touch, enjoy with crusty bread to soak up the sauce.

Notes

• Halve larger baby potatoes for even cooking; smaller potatoes can remain whole.
• Worcestershire sauce adds essential savory depth balancing the butter’s richness.
• If the sauce is too thin after cooking, mix 1 tablespoon cornstarch with 2 tablespoons cold water, stir into the slow cooker, and cook on HIGH for an additional 15 minutes to thicken.
• Prep ingredients the night before and refrigerate for easy morning assembly.
• For frozen beef, thaw fully before cooking to avoid excess liquid diluting the sauce.
• You can add vegetables like carrots, green beans, or mushrooms in the last hour; avoid watery vegetables early to prevent sogginess.
• Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on stovetop or microwave.

• Prep Time: 10 minutes
• Cook Time: 7-8 hours (LOW) or 4-5 hours (HIGH)
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker beef recipe, garlic butter beef bites, beef and potatoes slow cooker, easy beef dinner, hearty slow cooker meals