Crescent Roll Cinnamon Twists Recipe

Introduction

Crescent Roll Cinnamon Twists are a simple and delicious treat perfect for breakfast or an afternoon snack. With just a few ingredients, you can create warm, cinnamon-sweet twists that are crispy on the outside and soft inside. They’re quick to prepare and sure to become a favorite.

Ingredients

• 1 can of refrigerated crescent roll dough
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup powdered sugar (optional, for glaze)
• 2 tablespoons milk (optional, for glaze)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) to ensure even baking and a golden finish.
2. Step 2: Unroll the crescent roll dough onto a clean surface and pinch the seams together to form a solid rectangle.
3. Step 3: In a small bowl, mix the granulated sugar and ground cinnamon until well combined.
4. Step 4: Brush the melted butter evenly over the entire surface of the dough using a pastry brush.
5. Step 5: Sprinkle the cinnamon and sugar mixture generously over the buttered dough, covering every inch.
6. Step 6: Cut the dough into 1-inch wide strips with a pizza cutter or sharp knife. Twist each strip several times and arrange them on a parchment-lined baking sheet.
7. Step 7: Bake in the preheated oven for 12-15 minutes until the twists turn golden brown.
8. Step 8: (Optional) While baking, whisk powdered sugar and milk together until smooth for the glaze. Drizzle over the twists once they have cooled slightly.

Tips & Variations

• Substitute unsalted butter with coconut oil for a dairy-free version.
• Try using brown sugar instead of granulated sugar for a richer, deeper flavor.
• Use almond milk or oat milk as a dairy-free alternative to regular milk in the glaze.
• For extra crunch, sprinkle chopped nuts or coarse sugar over the twists before baking.

Storage

Store any leftover cinnamon twists in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 5 days and reheat in a toaster oven or conventional oven for a few minutes to restore crispness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry can be used for a flakier texture. Just follow the same steps for assembling and baking.

How do I prevent the twists from unraveling during baking?

Pinching the seams of the dough firmly and twisting the strips tightly helps them hold together better while baking.

Crescent Roll Cinnamon Twists Recipe

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★★★★★

4.5 from 480 reviews

• Author: Marina
• Total Time: 22-25 minutes
• Yield: 12–15 twists 1x
• Diet: Vegetarian

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Description

Crescent Roll Cinnamon Twists are delightful, flaky pastry treats made from refrigerated crescent roll dough brushed with melted butter, sprinkled generously with a sweet cinnamon-sugar mixture, twisted into shapes, and baked to golden perfection. Optionally topped with a smooth powdered sugar glaze, these twists combine warmth, crunch, and sweetness in every bite, making them a perfect snack or dessert for any occasion.

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Ingredients

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Crescent Roll Cinnamon Twists Ingredients

• 1 can refrigerated crescent roll dough
• 1/2 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, melted

Optional Glaze Ingredients

• 1/2 cup powdered sugar
• 2 tablespoons milk

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure even baking and a golden-brown finish on your cinnamon twists.
2. Prepare the Dough: Unroll the crescent roll dough onto a clean work surface. Pinch the seams together carefully to form a solid rectangle, which will help the twists maintain their shape while baking.
3. Mix Sugar and Cinnamon: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly; this mixture will provide the signature warm flavor to the twists.
4. Brush with Butter: Using a pastry brush, apply the melted unsalted butter generously and evenly across the surface of the dough, helping the cinnamon-sugar mixture stick and adding richness.
5. Sprinkle the Cinnamon Mixture: Evenly distribute the cinnamon and sugar mixture over the buttered dough, covering every inch to maximize flavor in each bite.
6. Cut and Twist: With a pizza cutter or sharp knife, slice the dough into approximately 1-inch wide strips. Take each strip and twist it several times before placing it onto a baking sheet lined with parchment paper.
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the twists are golden brown. Monitor closely to avoid burning.
8. Prepare the Glaze (Optional): While the twists bake, whisk together powdered sugar and milk in a small bowl until smooth, adjusting the consistency by adding more milk or powdered sugar as needed. Drizzle over warm twists once baked for extra sweetness.

Notes

• You can substitute the butter with coconut oil for a dairy-free alternative.
• Using brown sugar instead of granulated sugar will give a deeper, more caramel-like flavor.
• For a dairy-free glaze, replace milk with almond milk or oat milk.
• Ensure the dough seams are sealed well to keep the twists intact during baking.
• Serve the twists warm for the best taste and texture.

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Crescent Roll, Cinnamon Twists, Sweet Pastry, Cinnamon Sugar, Easy Dessert, Quick Snack