Spoiled Dog Cake Recipe

Introduction

This Spoiled Dog Cake is a wholesome, homemade treat your furry friend will love. Made with natural ingredients like peanut butter and applesauce, it’s a perfect way to celebrate your pup’s special day or simply show them some extra love.

Ingredients

• 1 cup whole wheat flour (or oat flour)
• 1/4 cup natural, unsalted peanut butter (xylitol-free)
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon baking soda
• 1 cup plain, unsweetened Greek yogurt (for frosting)
• 2 tablespoons natural, unsalted peanut butter (for swirling in frosting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 4-inch round cake pan or line it with parchment paper for easy removal.
2. Step 2: In a large bowl, whisk together the peanut butter, applesauce, and egg until smooth and well combined.
3. Step 3: Gently stir in the whole wheat flour and baking soda into the wet mixture until just combined. Avoid overmixing to keep the cake tender.
4. Step 4: Pour the batter into the prepared pan and spread it evenly. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
5. Step 5: Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack until completely cool before frosting.
6. Step 6: While the cake cools, stir the Greek yogurt until smooth. For a pretty swirl, gently fold in the 2 tablespoons of peanut butter without fully mixing.
7. Step 7: Spread the yogurt frosting evenly over the cooled cake. Decorate with dog-safe treats or crushed dog biscuits if desired.
8. Step 8: Serve the cake to your dog and enjoy the special moment together.

Tips & Variations

• Use oat flour instead of whole wheat for a gluten-free option suitable for some dogs.
• Make cupcakes instead of a cake by dividing batter into a muffin tin for smaller treats.
• Always ensure peanut butter used is xylitol-free, as xylitol is toxic to dogs.
• Add a sprinkle of cinnamon for extra flavor, but avoid any spices that may upset your dog’s stomach.

Storage

Store the cake in an airtight container in the refrigerator due to the fresh yogurt frosting. It will keep well for up to 3 days. When ready to serve, let the cake come to room temperature for a few minutes to soften the frosting before giving it to your dog.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular peanut butter?

Always use natural, unsalted peanut butter without xylitol, as xylitol is toxic to dogs. Check the label carefully before using any peanut butter.

How long does this cake last?

The cake with yogurt frosting should be refrigerated and eaten within 3 days to ensure freshness and safety for your dog.

Spoiled Dog Cake Recipe

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★★★★★

4.9 from 112 reviews

• Author: Marina
• Total Time: 30 minutes
• Yield: One 4-inch round cake (serves 6 small dog portions) 1x

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Description

This Spoiled Dog Cake is a wholesome and delicious treat specially made for your furry friend using dog-safe ingredients like whole wheat flour, natural peanut butter, and unsweetened applesauce. Topped with a creamy Greek yogurt and peanut butter frosting, it’s a perfect way to celebrate your dog’s special occasions while ensuring a healthy snack.

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Ingredients

Scale 1x2x3x

For the Cake:

• 1 cup whole wheat flour (or oat flour)
• 1/4 cup natural, unsalted peanut butter (xylitol-free)
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon baking soda

For the Yogurt Frosting:

• 1 cup plain, unsweetened Greek yogurt
• 2 tablespoons natural, unsalted peanut butter (for swirling)

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease your 4-inch round cake pan or line it with parchment paper to ensure the cake releases easily after baking.
2. Mix Wet Ingredients: In a large bowl, whisk together the natural, unsalted peanut butter, unsweetened applesauce, and the large egg until the mixture is smooth and well combined.
3. Add Dry Ingredients: Gently stir in the whole wheat flour and baking soda into the wet mixture. Mix just until combined to avoid overmixing which can toughen the cake.
4. Bake the Cake: Pour the batter evenly into the prepared cake pan. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean, indicating it’s fully baked.
5. Cool Completely: Allow the cake to cool in the pan for about 10 minutes. Then, transfer it onto a cooling rack and let it cool completely to room temperature, which is essential before frosting it.
6. Make the Frosting: In a small bowl, stir the plain, unsweetened Greek yogurt until smooth. Gently fold in the 2 tablespoons of natural peanut butter to create a swirl effect without fully mixing it.
7. Frost and Decorate: Spread the yogurt frosting evenly over the completely cooled cake using a knife or offset spatula. Optionally, decorate with a few dog-safe treats or crushed dog biscuits on top for added fun.
8. Serve and Celebrate: Place the cake in your dog’s bowl and watch their excitement! Remember to take lots of pictures to capture the special moment.

Notes

• Make sure the peanut butter used is natural and xylitol-free, as xylitol is toxic to dogs.
• Cooling the cake completely is essential before applying the yogurt frosting to prevent it from melting.
• Store the cake in an airtight container in the refrigerator due to the fresh yogurt frosting; consume within 3 days.
• You can use oat flour as a gluten-free alternative to whole wheat flour if your dog has sensitivity.
• If preparing cupcakes or loaf, adjust baking time accordingly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dog Treats
• Method: Baking
• Cuisine: Pet-Friendly

Keywords: dog cake recipe, homemade dog cake, peanut butter dog cake, dog birthday cake, healthy dog treats, natural dog cake