Dinner

White Garlic Pizza Sauce Recipe

ByMarina Montclair December 10, 2025December 10, 2025

Introduction

This White Garlic Pizza Sauce recipe brings a creamy, flavorful twist to your homemade pizza nights. Rich with garlic and Parmesan, it creates a delicious base that pairs perfectly with mozzarella and fresh herbs. Easy to make and sure to impress!

A freshly baked white pizza is shown with five slices on a round wooden board placed on a white marbled surface. The pizza has a golden-brown crust that is thick and soft. The top layer is made of melted white cheese with light golden browned spots, sprinkled sparsely with green herbs that add fresh color. One slice is slightly pulled out from the rest, showing the fluffy underside of the crust. A small bunch of fresh green basil leaves sits nearby on the white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1¼ cups whole milk
3 cloves garlic, finely minced
¼ teaspoon sea salt
¼ teaspoon freshly cracked black pepper
¼ cup finely shredded Parmesan cheese
1 pre-made or homemade pizza dough
½ cup of prepared garlic sauce
8 oz low-moisture mozzarella, freshly grated
¼ cup Parmesan, freshly shredded
½ teaspoon Italian herb mix
1 teaspoon olive oil (for brushing)
2 tablespoons fresh basil, thinly sliced

Instructions

Step 1: In a small pot, melt the butter over medium heat. Add the flour and whisk constantly for 2 minutes to form a smooth roux, taking care not to brown it.
Step 2: Slowly pour in the milk while whisking continuously to prevent lumps. Stir for 3 to 5 minutes until the sauce thickens and bubbles lightly.
Step 3: Stir in the minced garlic, sea salt, and freshly cracked black pepper. Remove the pot from heat and mix in the Parmesan cheese until melted and smooth. Let the sauce cool slightly.
Step 4: Preheat your oven to 450°F (232°C). Roll out the pizza dough on a baking surface and brush it evenly with olive oil. Sprinkle the Italian herb mix over the dough.
Step 5: Spread a thin, even layer of the prepared garlic sauce over the dough. Top with grated mozzarella and extra Parmesan cheese.
Step 6: Bake the pizza for 10 to 12 minutes, or until the crust is golden and the cheese is bubbly with browned spots.
Step 7: Remove from the oven and garnish with fresh basil ribbons. Serve the pizza hot and enjoy!

Tips & Variations

For a richer sauce, substitute half the milk with heavy cream.
Add a pinch of crushed red pepper flakes to the sauce for a subtle kick.
If you prefer a thinner sauce, increase the milk gradually until desired consistency.
Use fresh mozzarella for a creamier texture but adjust baking time as it releases more moisture.

Storage

Store any leftover garlic sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, stirring frequently to prevent scorching. For leftover pizza, keep it refrigerated and reheat in an oven or toaster oven to preserve the crust’s crispness.