Cheeseburger Macaroni Soup Recipe

Introduction

Cheeseburger Macaroni Soup is a comforting, hearty dish that combines all the classic flavors of a cheeseburger in a creamy, cheesy soup. It’s perfect for chilly evenings when you want something satisfying and easy to make.

Ingredients

• 2 tablespoons Olive Oil (can substitute with butter)
• 1 pound Ground Beef (ground turkey or chicken can be used)
• 1 medium Yellow Onion (diced, shallots can be used)
• 2 cloves Garlic (minced, fresh preferred)
• 1/4 cup All-Purpose Flour (cornstarch is a gluten-free alternative)
• 4 cups Chicken Broth (vegetable broth is a vegetarian swap)
• 1 cup Heavy Cream (half and half or whole milk can be used)
• Salt (to taste)
• Pepper (to taste)
• Onion Powder (to taste)
• 1 teaspoon Italian Seasoning (adjust to taste)
• 1 teaspoon Paprika (adjust to taste)
• 1 cup Matchstick Carrots (fresh or frozen)
• 1 1/2 cups Uncooked Macaroni Noodles (any small pasta shape can be used)
• 1 cup Shredded Cheddar Cheese (consider mixing different cheese varieties)
• 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

Instructions

1. Step 1: Heat the olive oil in a large pot over medium-high heat.
2. Step 2: Add ground beef and diced onion, cooking until browned, about 5–7 minutes.
3. Step 3: Stir in minced garlic and sauté for an additional minute.
4. Step 4: Sprinkle in all-purpose flour, stirring constantly for 2–3 minutes to cook out the raw taste.
5. Step 5: Pour in chicken broth slowly while stirring to avoid lumps, then bring to a simmer and cook for 5 minutes.
6. Step 6: Add heavy cream, salt, pepper, onion powder, Italian seasoning, and paprika; mix well.
7. Step 7: Incorporate matchstick carrots and macaroni noodles, bring to a boil for 1 minute.
8. Step 8: Reduce heat to low and simmer gently for 20 minutes, stirring occasionally until noodles are tender.
9. Step 9: Stir in shredded cheddar and parmesan cheeses until melted and fully incorporated.
10. Step 10: Serve the soup warm and enjoy its rich, comforting flavors.

Tips & Variations

• For a lighter version, substitute ground beef with ground turkey or chicken and use half and half instead of heavy cream.
• To make it vegetarian, use vegetable broth and omit the beef, adding extra vegetables like mushrooms or bell peppers.
• Mix different types of cheese such as Gouda, Monterey Jack, or pepper jack for a unique flavor.
• Use gluten-free pasta and cornstarch instead of flour to make this recipe gluten-free.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to ensure even heating. If the soup thickens too much after refrigeration, add a splash of broth or milk to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Cheeseburger Macaroni Soup?

Yes, you can freeze it, but be aware that cream and cheese-based soups may separate after freezing. To minimize this, freeze before adding cheese, then thaw and stir in cheese when reheating.

What pasta works best for this soup?

Small pasta shapes like macaroni, small shells, or elbow noodles work best as they cook evenly and blend well with the soup’s texture.

Cheeseburger Macaroni Soup Recipe

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★★★★★

4.9 from 53 reviews

• Author: Marina
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

A hearty and comforting Cheeseburger Macaroni Soup that combines the flavors of a cheeseburger with creamy pasta soup. This recipe features browned ground beef, fragrant onions and garlic, tender macaroni noodles, and a rich, cheesy broth perfect for cozy meals.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tablespoons Olive Oil (Can substitute with butter)
• 1 pound Ground Beef (Ground turkey or chicken can be used)
• 1 medium Yellow Onion (Diced, shallots can be used)
• 2 cloves Garlic (Minced, fresh preferred)
• 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
• 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
• 1 cup Heavy Cream (Half and half or whole milk can be used)
• Salt (To taste)
• Pepper (To taste)
• Onion Powder (To taste)
• 1 teaspoon Italian Seasoning (Adjust to taste)
• 1 teaspoon Paprika (Adjust to taste)
• 1 cup Matchstick Carrots (Fresh or frozen)
• 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)
• 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
• 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

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Instructions

1. Heat Oil and Brown Meat: Heat the olive oil in a large pot over medium-high heat. Add the ground beef and diced onion, cooking until the meat is browned and the onions are soft, about 5-7 minutes.
2. Add Garlic and Sauté: Stir in the minced garlic and cook for an additional minute until fragrant.
3. Incorporate Flour: Sprinkle the flour evenly over the mixture, stirring constantly for 2-3 minutes to form a roux that will thicken the soup.
4. Add Broth and Simmer: Gradually pour in the chicken broth while stirring to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes, allowing it to thicken slightly.
5. Mix in Cream and Seasonings: Add the heavy cream, salt, pepper, onion powder, Italian seasoning, and paprika. Stir well to combine all the flavors.
6. Add Vegetables and Pasta: Incorporate the matchstick carrots and macaroni noodles. Bring the soup to a boil for 1 minute to start cooking the pasta.
7. Simmer Soup: Reduce the heat to low and let the soup simmer gently for 20 minutes, stirring occasionally to prevent sticking and to ensure pasta cooks through.
8. Add Cheese: Stir in the shredded cheddar and parmesan cheese until fully melted and the soup is creamy.
9. Serve: Ladle the warm Cheeseburger Macaroni Soup into bowls and enjoy immediately.

Notes

• Substitute ground beef with ground turkey or chicken for a leaner option.
• Use cornstarch instead of flour for a gluten-free version.
• Vegetable broth can be used to make this recipe vegetarian compliant (omit ground meat accordingly).
• Heavy cream can be replaced with half and half or whole milk for a lighter soup.
• Mix different cheese varieties to enhance flavor complexity.
• Adjust seasoning to taste, especially salt and pepper.
• Matchstick carrots can be fresh or frozen depending on availability.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: Cheeseburger Macaroni Soup, comfort food, cheesy soup, ground beef soup, creamy pasta soup, hearty soup