Creamy Jack Cheese Chicken Recipe
Introduction
This Creamy Jack Cheese Chicken is a simple yet indulgent dish perfect for a comforting weeknight dinner. Tender chicken breasts are cooked in a luscious sauce made with heavy cream, garlic, and melted jack cheese for rich flavor that everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated jack cheese
- 1 cup heavy cream
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme or oregano
Instructions
- Step 1: Preheat a skillet over medium heat and add the olive oil.
- Step 2: Season the chicken breasts with salt and pepper, then cook them in the skillet for 5-7 minutes per side until golden brown.
- Step 3: Sprinkle garlic powder over the chicken and pour in the chicken broth; simmer gently to blend the flavors.
- Step 4: Add the heavy cream, stirring until combined. Let the sauce bubble for a few minutes until it thickens slightly.
- Step 5: Stir in the grated jack cheese until it melts into a creamy sauce.
- Step 6: Serve the chicken hot over rice or pasta, garnished with fresh herbs if desired.
Tips & Variations
- For extra flavor, marinate the chicken in garlic powder and herbs for 30 minutes before cooking.
- Substitute jack cheese with mozzarella or Fontina for a different creamy texture.
- Add a handful of spinach or sun-dried tomatoes to the sauce for a colorful twist.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid curdling the cream sauce. Adding a splash of broth or cream while reheating can help restore the sauce’s smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, but make sure to thaw them completely before cooking to ensure even cooking and the best texture.
What can I serve this creamy chicken with?
This dish pairs wonderfully with rice, pasta, mashed potatoes, or even steamed vegetables for a complete meal.
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Creamy Jack Cheese Chicken Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A rich and creamy Jack Cheese Chicken recipe featuring tender pan-seared chicken breasts simmered in a luscious garlic-infused cream sauce with melted jack cheese, perfect for a comforting dinner served over rice or pasta.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Sauce
- 1 tsp garlic powder
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated jack cheese
- 1 tsp dried thyme or oregano
Instructions
- Preheat the Skillet: Heat a skillet over medium heat and add the extra virgin olive oil to coat the pan evenly.
- Season and Cook Chicken: Season the chicken breasts with salt and pepper on both sides. Place them in the skillet and cook for 5-7 minutes per side until they develop a golden brown crust and are cooked through.
- Add Garlic Powder and Broth: Sprinkle the garlic powder evenly over the chicken. Pour in the low-sodium chicken broth, then reduce the heat slightly and let it simmer gently to infuse the flavors and loosen any browned bits from the pan.
- Incorporate Heavy Cream: Pour the heavy cream into the skillet while stirring gently to combine with the broth. Let the mixture bubble for a few minutes so it thickens into a creamy sauce.
- Melt in Jack Cheese: Stir in the freshly grated jack cheese gradually until it melts completely into a smooth, creamy sauce enveloping the chicken. Add dried thyme or oregano for added herbaceous flavor.
- Serve: Serve the creamy jack cheese chicken hot, ideally over steamed rice or pasta. Garnish with fresh herbs if desired for an extra touch of freshness.
Notes
- Use low-sodium chicken broth to control the saltiness of the sauce.
- Ensure chicken is cooked through by checking internal temperature reaches 165°F (74°C).
- If the sauce becomes too thick, add a splash more broth or cream to loosen it.
- Fresh herbs like parsley or chives can enhance the presentation and flavor.
- For a lighter version, substitute heavy cream with half-and-half or a lower-fat cream option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Creamy chicken, Jack cheese, chicken breast recipe, creamy sauce chicken, stovetop chicken dinner, easy chicken recipe
