Spinach Dip Cheese Crisps Recipe
Introduction
These Spinach Dip Cheese Crisps are a flavorful, low-carb snack that combines fresh spinach with a cheesy blend for a crispy, savory bite. Perfect for parties or a quick snack, they’re easy to make and delicious warm or at room temperature.
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Step 2: In a large bowl, combine softened cream cheese, shredded mozzarella, and grated Parmesan. Add the chopped spinach, garlic powder, onion powder, and salt. Mix well until evenly blended.
- Step 3: Scoop 1-tablespoon portions of the mixture and place them about 2 inches apart on the prepared baking sheet. Flatten each portion slightly with the back of a spoon or your fingers.
- Step 4: Bake for 10-12 minutes, until the crisps are lightly golden and crispy around the edges. Rotate the pan halfway through baking for even cooking.
- Step 5: Allow the crisps to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.
Tips & Variations
- For extra flavor, add a pinch of crushed red pepper flakes or a sprinkle of smoked paprika to the cheese mixture.
- Swap fresh spinach for frozen spinach, well-drained and squeezed dry, to save time.
- Try using sharp cheddar or a mix of Italian cheeses for a different taste profile.
Storage
Store the cheese crisps in an airtight container at room temperature for up to 2 days to maintain their crispiness. For longer storage, keep them in the refrigerator for up to a week, though they may lose some crunch. Reheat briefly in a toaster oven or oven at 325°F (160°C) to crisp them up again before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these crisps dairy-free?
Dairy-free versions are challenging due to the cheese base, but you can try using vegan cream cheese and dairy-free shredded cheese alternatives. The texture and crispiness may vary.
Are these crisps suitable for keto or low-carb diets?
Yes, they are perfect for keto and low-carb diets as they are high in fat and protein with minimal carbohydrates, making them a satisfying snack option.
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Spinach Dip Cheese Crisps Recipe
- Total Time: 22 minutes
- Yield: Approximately 24 crisps 1x
- Diet: Gluten Free
Description
Delicious and crispy Spinach Dip Cheese Crisps are a perfect low-carb snack, combining fresh spinach with a blend of cream cheese, mozzarella, and Parmesan. Baked to golden perfection, these easy-to-make crisps are ideal for entertaining or snacking anytime.
Ingredients
Cheese and Spinach Mixture
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
- Mix the Ingredients: In a large bowl, combine the softened cream cheese, shredded mozzarella, and grated Parmesan cheese. Add the chopped spinach, garlic powder, onion powder, and salt. Stir thoroughly until the ingredients are evenly blended into a consistent mixture.
- Form the Crisps: Scoop 1-tablespoon portions of the cheese and spinach mixture and place them approximately 2 inches apart on the prepared baking sheet. Gently flatten each mound slightly with the back of a spoon or your fingers to form crisp shapes.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The crisps should turn lightly golden brown and be crispy around the edges. For even baking, rotate the tray halfway through the cooking time.
- Cool and Serve: Allow the crisps to cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely. Serve warm or at room temperature for a tasty snack.
Notes
- Use fresh spinach for the best texture and flavor; if using frozen, thaw and squeeze out excess water before mixing.
- You can substitute garlic powder and onion powder with fresh minced garlic and onions for a stronger flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat briefly in the oven to restore crispiness.
- These crisps are naturally low-carb and gluten-free, making them suitable for keto and gluten-free diets.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: spinach dip cheese crisps, low-carb snacks, gluten-free snacks, baked cheese crisps, spinach snacks, easy cheese crisps
