Cheeseburger Macaroni Soup Recipe

Introduction

Cheeseburger Macaroni Soup is a comforting and hearty dish that combines the flavors of a classic cheeseburger with the creamy texture of a warm soup. This easy-to-make recipe is perfect for chilly evenings when you want something filling and satisfying.

Ingredients

• 2 tablespoons Olive Oil (Can substitute with butter)
• 1 pound Ground Beef (Ground turkey or chicken can be used)
• 1 medium Yellow Onion (Diced, shallots can be used)
• 2 cloves Garlic (Minced, fresh preferred)
• 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
• 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
• 1 cup Heavy Cream (Half and half or whole milk can be used)
• Salt (To taste)
• Pepper (To taste)
• Onion Powder (To taste)
• 1 teaspoon Italian Seasoning (Adjust to taste)
• 1 teaspoon Paprika (Adjust to taste)
• 1 cup Matchstick Carrots (Fresh or frozen)
• 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)
• 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
• 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

Instructions

1. Step 1: Heat the olive oil in a large pot over medium-high heat.
2. Step 2: Add the ground beef and diced onion, cooking until the beef is browned and the onion is softened, about 5-7 minutes.
3. Step 3: Stir in the minced garlic and sauté for an additional minute until fragrant.
4. Step 4: Sprinkle the all-purpose flour over the mixture and stir constantly for 2-3 minutes to form a roux.
5. Step 5: Pour in the chicken broth while stirring, then bring the mixture to a simmer and cook for 5 minutes.
6. Step 6: Add the heavy cream along with salt, pepper, onion powder, Italian seasoning, and paprika. Stir well to combine.
7. Step 7: Incorporate the matchstick carrots and uncooked macaroni noodles, then bring to a boil for 1 minute.
8. Step 8: Reduce the heat to low and let the soup simmer for 20 minutes, stirring occasionally until the noodles are tender.
9. Step 9: Stir in the shredded cheddar and parmesan cheeses until melted and fully incorporated.
10. Step 10: Serve the soup warm and enjoy your comforting bowl of cheeseburger macaroni goodness!

Tips & Variations

• For a richer flavor, use a mix of cheddar and smoked cheese.
• You can swap ground beef with turkey or chicken for a lighter option.
• Use gluten-free flour or cornstarch to make this soup gluten-free.
• Adding a splash of Worcestershire sauce enhances the cheeseburger flavor.
• Feel free to toss in diced pickles or a squeeze of mustard for an extra cheeseburger twist.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens too much upon reheating, add a little broth or milk to loosen it.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes, substitute the ground beef with plant-based crumbles and use vegetable broth instead of chicken broth to make this soup vegetarian-friendly.

What pasta works best for this soup?

Small pasta shapes like elbow macaroni, small shells, or ditalini work best as they cook evenly and fit well in the spoonfuls of soup.

Cheeseburger Macaroni Soup Recipe

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★★★★★

5 from 64 reviews

• Author: Marina
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

Cheeseburger Macaroni Soup is a hearty and creamy soup that combines the comforting flavors of a cheeseburger with tender macaroni noodles. This delicious soup features ground beef, sautéed onions and garlic, creamy cheese, and a blend of seasonings for a satisfying meal perfect for any day.

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Ingredients

Scale 1x2x3x

Soup Base

• 2 tablespoons Olive Oil (Can substitute with butter)
• 1 pound Ground Beef (Ground turkey or chicken can be used)
• 1 medium Yellow Onion (Diced, shallots can be used)
• 2 cloves Garlic (Minced, fresh preferred)
• 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
• 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
• 1 cup Heavy Cream (Half and half or whole milk can be used)

Seasonings

• Salt (To taste)
• Pepper (To taste)
• Onion Powder (To taste)
• 1 teaspoon Italian Seasoning (Adjust to taste)
• 1 teaspoon Paprika (Adjust to taste)

Vegetables and Pasta

• 1 cup Matchstick Carrots (Fresh or frozen)
• 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)

Cheese

• 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
• 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)

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Instructions

1. Heat the oil: Heat the olive oil in a large pot over medium-high heat to prepare the base for browning the meat and vegetables.
2. Cook beef and onions: Add the ground beef and diced yellow onion to the pot. Cook, stirring occasionally, until the beef is browned and the onions are soft, about 5-7 minutes.
3. Sauté garlic: Stir in the minced garlic and continue to cook for an additional minute to release its aroma and flavor.
4. Add flour: Sprinkle the all-purpose flour over the mixture, stirring constantly to coat the meat and onions, and cook for 2-3 minutes to remove the raw flour taste.
5. Pour in broth and simmer: Slowly pour in the chicken broth while stirring to avoid lumps. Bring the mixture to a simmer and let it simmer for 5 minutes to thicken slightly.
6. Incorporate cream and seasonings: Add the heavy cream, salt, pepper, onion powder, Italian seasoning, and paprika. Mix well to combine all flavors.
7. Add carrots and macaroni: Stir in the matchstick carrots and uncooked macaroni noodles. Bring the soup to a boil for about 1 minute.
8. Simmer gently: Reduce the heat to low and simmer the soup for 20 minutes, stirring occasionally, until the noodles and carrots are tender.
9. Add cheeses: Stir in the shredded cheddar and parmesan cheese until fully melted and incorporated into the soup.
10. Serve: Ladle the warm soup into bowls and enjoy this comforting cheeseburger macaroni soup immediately.

Notes

• You can substitute ground turkey or chicken for ground beef for a leaner option.
• To make the soup gluten-free, replace the all-purpose flour with cornstarch and use gluten-free pasta.
• For a vegetarian version, use vegetable broth instead of chicken broth and omit the meat.
• Half and half or whole milk can replace heavy cream for a lighter soup.
• Any small pasta shape like elbow macaroni or small shells can be used instead of matchstick macaroni.
• Adjust seasonings according to your taste preferences.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: Cheeseburger Macaroni Soup, Comfort Food, Ground Beef Soup, Cheesy Soup, Macaroni Soup, Easy Dinner, Hearty Soup