Cheesy Garlic Butter Rollups Recipe

Introduction

These Cheesy Garlic Butter Rollups are a quick and irresistible appetizer perfect for any occasion. Puff pastry wrapped around a blend of mozzarella, Parmesan, and garlic makes each bite delightfully cheesy and flavorful.

Ingredients

• 1 sheet of puff pastry, thawed
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 egg, beaten (for egg wash)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the thawed puff pastry on a clean surface and brush it evenly with the melted butter.
3. Step 3: Evenly sprinkle the minced garlic, mozzarella, Parmesan, dried oregano, salt, and black pepper over the buttered pastry.
4. Step 4: Carefully roll the pastry tightly from one edge to the other to form a log, then slice it into 1-inch thick pieces.
5. Step 5: Arrange the rollups cut-side up on the prepared baking sheet, brush the tops with the beaten egg wash, and bake for 15-20 minutes or until golden brown and puffed.
6. Step 6: Let the rollups cool slightly, then serve warm and enjoy!

Tips & Variations

• For an extra cheesy flavor, add some shredded cheddar cheese along with the mozzarella and Parmesan.
• Serve these rollups with marinara sauce or your favorite dipping sauce for a delicious appetizer.
• Make sure your puff pastry is well thawed but still cold to prevent it from sticking or tearing.
• You can swap dried oregano for Italian seasoning or fresh chopped herbs for a different twist.

Storage

Store any leftover rollups in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5-7 minutes until heated through and crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen garlic instead of fresh?

Yes, frozen minced garlic works fine. Just be sure to drain any excess moisture before spreading to avoid soggy pastry.

Can I prepare these rollups ahead of time?

Absolutely! You can roll and slice them, then cover and refrigerate before baking. Bake them within 24 hours for the best freshness.

Cheesy Garlic Butter Rollups Recipe

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★★★★★

4.4 from 83 reviews

• Author: Marina
• Total Time: 30 minutes
• Yield: 12 rollups 1x

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Description

These Cheesy Garlic Butter Rollups are a delicious, easy-to-make appetizer featuring flaky puff pastry filled with melted mozzarella, Parmesan cheese, and savory garlic butter. Perfectly golden and crispy on the outside with a gooey, cheesy center, they make a crowd-pleasing snack or party treat.

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Ingredients

Scale 1x2x3x

Puff Pastry Base

• 1 sheet of puff pastry, thawed
• 2 tbsp unsalted butter, melted
• 1 egg, beaten (for egg wash)

Cheese and Flavorings

• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Roll Out Puff Pastry and Brush with Butter: Roll out the thawed puff pastry on a clean surface and evenly brush the melted unsalted butter over the entire sheet, which will help the garlic and cheese adhere and add rich flavor.
3. Add Garlic and Cheese Toppings: Sprinkle the minced garlic, shredded mozzarella, grated Parmesan, dried oregano, salt, and black pepper evenly across the buttered pastry sheet, making sure every bite has a balance of flavors.
4. Roll and Slice: Starting from one edge, roll the pastry tightly into a log shape. Using a sharp knife, slice the log into approximately 1-inch thick pieces to form individual rollups.
5. Arrange and Apply Egg Wash: Place the rollups spaced out on the prepared baking sheet. Brush the tops with the beaten egg wash to achieve a shiny, golden crust when baked.
6. Bake Until Golden Brown: Bake the rollups in the preheated oven for 15-20 minutes, or until they puff up and develop a crispy, golden-brown exterior.
7. Serve Warm: Remove from the oven and serve the cheesy garlic butter rollups warm. They pair beautifully with marinara sauce or your favorite dip.

Notes

• For an extra cheesy flavor, consider adding a sprinkle of cheddar cheese with the mozzarella and Parmesan.
• Serve with marinara sauce or garlic aioli for dipping to enhance the taste experience.
• Ensure puff pastry is fully thawed before working to prevent cracking and uneven baking.
• Use fresh garlic for the best flavor, but garlic powder can be substituted if needed.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Keywords: cheesy garlic rollups, easy appetizers, puff pastry snacks, cheesy snacks, garlic butter rollups