Keto Pizza Chips Recipe
Introduction
Keto pizza chips are a delicious low-carb snack that delivers all the flavors of your favorite pizza in a crispy, cheesy bite. Made with mozzarella cheese and pepperoni, these chips are perfect for satisfying cravings without the carbs. They’re easy to make and great for snacking or serving at parties.
Ingredients
- 2 cups shredded mozzarella cheese
- 12 slices pepperoni
- 1/2 teaspoon Italian seasoning
- Keto pizza sauce (optional, for dipping)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) to ensure even melting and crisping of the cheese.
- Step 2: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Step 3: Scoop 1 to 2 tablespoons of shredded mozzarella onto the parchment, forming small mounds spaced about 1 inch apart. Press them lightly with the back of a spoon to create an even layer.
- Step 4: Sprinkle a pinch of Italian seasoning over each cheese mound to infuse classic pizza herb flavors.
- Step 5: Place one slice of pepperoni on top of each mound. As they bake, the edges will curl and crisp perfectly.
- Step 6: Bake the chips for about 12 minutes, watching carefully. They’re done when the cheese edges turn golden brown and the pepperoni crisps up.
- Step 7: Remove the baking sheet and let the chips cool for a few minutes. Cooling firms up the cheese, giving you a satisfying crunch.
- Step 8: Transfer the cooled chips to a plate and serve. For extra flavor, enjoy with keto-friendly pizza sauce.
Tips & Variations
- Try adding a sprinkle of crushed red pepper flakes for a spicy kick.
- Use different herbs like oregano or basil if you prefer a specific flavor profile.
- Swap pepperoni for thin slices of cooked sausage or mushrooms for variety.
- Make your own keto pizza sauce using a simple mix of tomato paste, garlic, and olive oil for dipping.
- For extra crispiness, flip the chips halfway through baking.
Storage
Store leftover pizza chips in an airtight container at room temperature for up to 2 days to maintain their crispness. To reheat, place them on a baking sheet in a 350°F (175°C) oven for 3–5 minutes to restore their crunch. Avoid microwaving as it may make the chips soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Mozzarella is ideal for its melting and crisping qualities, but you can experiment with other cheeses like cheddar or provolone. Keep in mind that the texture and flavor will vary.
Are these chips suitable for freezing?
Pizza chips are best enjoyed fresh for optimal crispiness. Freezing may cause them to lose texture and become soggy when reheated, so it’s recommended to make only the amount you plan to eat soon.
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Keto Pizza Chips Recipe
- Total Time: 22 minutes
- Yield: 12 chips 1x
- Diet: Low Carb
Description
Keto Pizza Chips are crispy, cheesy snacks made with melty mozzarella, topped with spicy pepperoni and Italian seasoning. These low-carb chips are baked to golden perfection, offering a savory, crunchy bite perfect for keto diets and anyone craving a guilt-free pizza-flavored treat. Serve them with a keto-friendly pizza sauce for dipping to enhance the pizza experience without the carbs.
Ingredients
Cheese Base
- 2 cups shredded mozzarella cheese
Toppings
- 12 slices pepperoni
- 1/2 teaspoon Italian seasoning
Optional for Serving
- Keto pizza sauce (for dipping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that the cheese will melt evenly and crisp up beautifully.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Form Cheese Mounds: Scoop 1 to 2 tablespoons of shredded mozzarella cheese onto the parchment-lined baking sheet, spacing them about 1 inch apart. Press each mound down gently to form an even layer.
- Season the Cheese: Sprinkle a pinch of Italian seasoning over each cheese mound to infuse authentic pizza flavors.
- Add the Pepperoni: Place one slice of pepperoni on top of each cheese mound. The pepperoni will crisp up and add texture as it bakes.
- Bake the Chips: Place the baking sheet in the preheated oven and bake for approximately 12 minutes. Watch closely and remove when the cheese edges turn golden brown and the pepperoni slices curl and crisp.
- Cool the Chips: Remove the baking sheet from the oven and allow the chips to cool for a few minutes. Cooling firms up the cheese, resulting in a crispy texture.
- Serve and Enjoy: Transfer the cooled pizza chips to a plate. Serve with keto-friendly pizza sauce for dipping, if desired.
Notes
- Use full-fat mozzarella cheese for the best melting and crisping results.
- Ensure enough spacing between cheese mounds to allow spreading without merging.
- Watch the chips closely near the end of baking to prevent burning.
- These chips can be stored in an airtight container for up to 3 days but are best enjoyed fresh for optimal crispiness.
- Make your own keto pizza sauce to control sugar content or buy one labeled low-carb.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Keywords: keto snacks, low carb chips, pizza chips, mozzarella chips, pepperoni snacks, keto appetizer, baked cheese chips
