Grinch Mini Cheesecakes Recipe

Introduction

These Grinch Mini Cheesecakes are a festive and fun dessert that’s perfect for holiday gatherings. With a rich, creamy texture and a vibrant green color, they bring a playful twist to classic cheesecakes in adorable individual servings.

Ingredients

• 1 cup Oreo crumbs
• 2 1/2 tbsp butter, melted
• 2 (8 oz) cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla
• Neon green food coloring

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit and line a cupcake pan with paper liners.
2. Step 2: Pulse about 10-11 Oreo cookies in a food processor until they form fine crumbs. Add the melted butter and pulse again until the mixture is well combined.
3. Step 3: Evenly divide the crumb mixture between each cupcake liner and press firmly to create the crust.
4. Step 4: In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the eggs and vanilla, mixing well to combine.
5. Step 5: Stir in the neon green food coloring until you achieve the desired Grinch-like hue.
6. Step 6: Spoon about 1/4 cup of the cheesecake mixture into each crust-lined cup, filling them evenly.
7. Step 7: Bake for 15-17 minutes. The cheesecake centers should be slightly jiggly when done. Remove from the oven and let them cool completely in the pan.
8. Step 8: Refrigerate the cheesecakes until they are firm, then top with whipped cream and sprinkles if you like before serving.

Tips & Variations

• For extra flavor, add a teaspoon of lemon zest to the cheesecake batter.
• Use different colored food coloring for a fun twist if you’re making themed desserts.
• Swap Oreo crumbs for graham cracker crumbs for a more traditional crust flavor.
• Make sure cream cheese is fully softened to avoid lumps in your batter.

Storage

Store the mini cheesecakes in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 1 month; thaw overnight in the fridge before serving. If refrigerated after freezing, allow them to come to room temperature slightly for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecakes without a food processor?

Yes, you can crush the Oreos by placing them in a sealed plastic bag and crushing them with a rolling pin until fine crumbs form. Then mix in the melted butter by hand.

How do I know when mini cheesecakes are fully baked?

The centers should still be a little jiggly but not liquid. They will firm up as they cool and chill in the refrigerator.

Grinch Mini Cheesecakes Recipe

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★★★★★

4.9 from 71 reviews

• Author: Marina
• Total Time: 3 hours 32 minutes (including chilling time)
• Yield: 12 mini cheesecakes 1x

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Description

These Grinch Mini Cheesecakes are festive, creamy, and perfectly sized for holiday celebrations. Featuring a crunchy Oreo crust and a vibrant neon green cheesecake filling, they capture the playful spirit of the Grinch in every bite. Easy to make and sure to delight family and guests, these mini cheesecakes are topped with optional whipped cream and sprinkles for an extra touch of fun.

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Ingredients

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Crust

• 1 cup Oreo crumbs (about 10–11 Oreo cookies)
• 2 1/2 tbsp butter, melted

Cheesecake Filling

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• 1 tsp vanilla extract
• Neon green food coloring, as needed to achieve desired color

Topping (Optional)

• Whipped cream
• Sprinkles

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Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a cupcake pan with cupcake liners to prepare for the crust.
2. Make Oreo Crust: Pulse about 10-11 Oreo cookies in a food processor until finely ground into crumbs. Add the melted butter and pulse again until the mixture is well combined and has a sandy texture.
3. Form Crust Bases: Evenly divide the Oreo crumb mixture between each cupcake liner. Press the crumbs firmly and evenly into the bottom of each liner to form the crust.
4. Prepare Cheesecake Filling: In a medium bowl, beat the softened cream cheese and sugar together until the mixture is smooth and creamy. Add the eggs and vanilla extract, beating until fully incorporated. Mix in neon green food coloring gradually until you reach your desired Grinch-like color.
5. Fill Cupcake Liners: Spoon approximately 1/4 cup of the green cheesecake mixture into each crust-lined cupcake liner, filling them evenly.
6. Bake: Bake the mini cheesecakes in the preheated oven for 15-17 minutes. The centers should remain slightly jiggly when gently shaken, indicating they are perfectly baked.
7. Cool and Chill: Remove the pan from the oven and allow the cheesecakes to cool completely in the pan. Once cooled, refrigerate for several hours or until firm and set.
8. Add Toppings: Before serving, optionally top each mini cheesecake with whipped cream and festive sprinkles to enhance the holiday theme.

Notes

• Ensure the cream cheese is fully softened to avoid lumps in your batter.
• Do not overbake; the centers should be slightly jiggly for a smooth, creamy texture.
• Use food-safe neon green food coloring for vibrant color without affecting flavor.
• Store leftovers covered in the refrigerator for up to 3 days.
• For an Oreo-free version, substitute crust with graham cracker crumbs or digestive biscuits.

• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Grinch Mini Cheesecakes, holiday dessert, Christmas cheesecake, Oreo crust, mini cheesecakes, festive desserts, green cheesecake