Dessert

Winter Salad with Mandarin Oranges, Pomegranate Seeds, Feta Cheese, and Candied Pecans Recipe

ByMarina Montclair December 18, 2025December 18, 2025

Introduction

This bright and refreshing Winter Salad combines crisp greens with juicy citrus and tangy feta for a perfect balance of flavors. Topped with sweet candied pecans and pomegranate seeds, it’s an easy way to brighten up your winter meals.

A clear glass bowl filled with a fresh salad sits on a white marbled surface. The salad has a mix of dark and light green leafy vegetables as the base layer. On top are bright orange mandarin slices placed evenly, adding a pop of color. Scattered throughout are small red pomegranate seeds and pieces of crunchy brown nuts. White crumbled cheese is sprinkled over the salad, adding texture and contrast. In the background, a whole mandarin with green leaves is slightly out of focus. photo taken with an iphone --ar 4:5 --v 7

Ingredients

7 cups mixed spring greens
1 1/4 cups orange segments (mandarin, oranges, clementines, or tangerines)
1/2 cup pomegranate seeds (can substitute dried cranberries)
1/2 cup feta cheese, crumbled
1/2 cup candied pecans, roughly chopped
1/3 cup olive oil
1 tablespoon honey
2 teaspoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon shallot, minced
Salt and pepper to taste

Instructions

Step 1: In a large bowl, combine the mixed greens, orange segments, pomegranate seeds, crumbled feta cheese, and chopped candied pecans.
Step 2: In a small bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until the dressing is smooth and well combined.
Step 3: Drizzle the dressing over the salad to your liking, then gently toss the salad to coat all ingredients evenly.
Step 4: Serve the salad immediately. There may be leftover dressing that can be saved for another use.

Tips & Variations

Try substituting dried cranberries for pomegranate seeds if fresh ones aren’t available.
For a vegan version, replace feta cheese with a plant-based alternative or omit it entirely.
Add grilled chicken or shrimp for a more substantial meal.
Toast the pecans lightly for extra crunch and flavor before chopping.

Storage

Store any leftover salad and dressing separately in airtight containers in the refrigerator. The salad is best enjoyed fresh but can be kept for up to 1 day. When ready to eat, toss the salad with dressing again before serving. Leftover dressing can be refrigerated for up to 5 days and shaken well before use.