Sweet Chocolate Chip and Toffee Shortbread Cookies to Savor Recipe

Introduction

These Sweet Chocolate Chip and Toffee Shortbread Cookies are buttery, rich, and delightfully crunchy. Perfect for sharing or savoring with a cup of tea, they combine the sweetness of chocolate morsels with the irresistible crunch of toffee pieces in every bite.

Ingredients

• 1 cup Salted Butter (softened, using European-style butter enhances flavor)
• 3/4 cup Confectioners’ Sugar (provides sweetness and a melt-in-your-mouth texture)
• 1 teaspoon Vanilla Extract (enhances overall flavor)
• 2 cups All-Purpose Flour (can be substituted with gluten-free flour)
• 1 cup Mini Chocolate Morsels (adds sweetness and flavor)
• 1/2 cup Toffee Pieces (provides a crunchy texture)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, cream together the softened butter and confectioners’ sugar until the mixture is light and fluffy.
3. Step 3: Gradually add the all-purpose flour to the creamed mixture, mixing until a soft dough forms.
4. Step 4: Gently fold in the mini chocolate morsels and toffee pieces to evenly distribute them throughout the dough.
5. Step 5: Scoop tablespoon-sized portions of dough and roll each into a ball, then place them spaced apart on the prepared baking sheet.
6. Step 6: If your kitchen is warm, chill the dough balls for 5 to 10 minutes to help maintain their shape while baking.
7. Step 7: Bake the cookies for 12 to 14 minutes, or until the edges are lightly golden but the centers remain soft.
8. Step 8: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For a more intense flavor, use European-style butter which has a higher fat content.
• Substitute all-purpose flour with a gluten-free blend if needed to make these cookies gluten-free.
• Add a pinch of sea salt on top before baking to enhance the sweet and salty contrast.
• Try mixing in chopped nuts like pecans or walnuts for extra texture.

Storage

Store these cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them for up to three months. To reheat, let thaw at room temperature or warm briefly in a low oven to restore their fresh-baked texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular butter instead of European-style butter?

Yes, regular salted butter will work fine, but European-style butter has a higher fat content that gives the cookies a richer flavor and better texture.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just be sure to bring it back to a slightly chilled state if very soft before baking.

Sweet Chocolate Chip and Toffee Shortbread Cookies to Savor Recipe

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★★★★★

4.7 from 139 reviews

• Author: Marina
• Total Time: 29 minutes
• Yield: 24 cookies 1x
• Diet: Gluten Free

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Description

Indulge in these Sweet Chocolate Chip and Toffee Shortbread Cookies, a delightful treat that combines the buttery richness of shortbread with the sweetness of chocolate morsels and the satisfying crunch of toffee pieces. Perfectly baked to a tender, melt-in-your-mouth texture with golden edges, these cookies make an irresistible snack or dessert for any occasion.

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Ingredients

Scale 1x2x3x

Shortbread Dough

• 1 cup Salted Butter (softened, using European-style butter enhances flavor)
• 3/4 cup Confectioners’ Sugar (provides sweetness and a melt-in-your-mouth texture)
• 1 teaspoon Vanilla Extract (enhances overall flavor)
• 2 cups All-Purpose Flour (can be substituted with gluten-free flour)

Add-ins

• 1 cup Mini Chocolate Morsels (adds sweetness and flavor)
• 1/2 cup Toffee Pieces (provides a crunchy texture)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies do not stick and bake evenly.
2. Cream Butter and Sugar: In a mixing bowl, cream together the softened salted butter and confectioners’ sugar until the mixture is light and fluffy, which helps create a tender cookie texture.
3. Add Flour: Gradually add the all-purpose flour to the butter and sugar mixture, mixing continuously until a soft and cohesive dough forms.
4. Incorporate Chocolate and Toffee: Gently fold in the mini chocolate morsels and toffee pieces, distributing them evenly throughout the dough without overmixing.
5. Shape Dough Balls: Scoop tablespoon-sized portions of the dough and roll them into balls. Place the dough balls evenly spaced on the prepared baking sheet.
6. Chill Dough (Optional): If your kitchen is warm, chill the dough balls for 5-10 minutes to help maintain their shape during baking.
7. Bake: Bake the cookies in the preheated oven for 12-14 minutes, or until the edges are lightly golden to achieve the perfect shortbread texture.
8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes. This step helps them set and prevents breakage before transferring them to a wire rack to cool completely.

Notes

• Using European-style butter can enhance the flavor and texture of the cookies.
• For a gluten-free option, substitute all-purpose flour with a gluten-free blend.
• Chilling the dough helps the cookies maintain their shape and prevents spreading during baking.
• Store cookies in an airtight container to maintain freshness for up to one week.
• Ensure not to overmix the dough to keep the shortbread tender.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: shortbread cookies, chocolate chip cookies, toffee cookies, sweet cookies, holiday cookies, buttery cookies, easy dessert