Dinner

Alice Springs Chicken Recipe

ByMarina Montclair December 18, 2025December 18, 2025

Introduction

Alice Springs Chicken is a flavorful, cheesy dish inspired by the favorite flavors of the classic restaurant entrée. Juicy chicken breasts are topped with bacon, mushrooms, and melted cheese, all enhanced by a sweet and tangy honey mustard sauce. It’s a comforting and satisfying meal perfect for any night of the week.

A grilled chicken breast with a slightly charred light brown surface is topped with a thick, melted layer of white and yellow cheese that covers the whole piece. Scattered on top are crispy, dark red-brown bacon bits with a crunchy texture and garnished with small green parsley flakes, adding bright color contrast. The plate is white and holds a baked potato on the side, topped with thin strands of yellow shredded cheddar cheese. The dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless (skinless) chicken breasts
2 tbsp olive oil (or butter)
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp black pepper
4 slices bacon (cooked until crispy)
½ cup mushrooms (sliced)
1 cup shredded Colby Jack cheese (or a blend of cheddar + Monterey Jack)
2 tbsp fresh parsley (optional, for garnish)

Honey Mustard Sauce

½ cup mayonnaise
2 tbsp Dijon mustard (or yellow mustard)
2 tbsp honey
1 tsp lemon juice

Instructions

Step 1: Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
Step 2: Make the sauce by whisking together mayonnaise, mustard, honey, and lemon juice in a small bowl. Set aside.
Step 3: Rub the chicken breasts with olive oil, then season evenly with garlic powder, paprika, salt, and black pepper.
Step 4: Heat a skillet over medium heat and sear the chicken for 2–3 minutes on each side until golden brown, as it will finish cooking in the oven.
Step 5: Place the seared chicken in the prepared baking dish. Spread a spoonful of the honey mustard sauce on each piece, then top with bacon strips, sliced mushrooms, and a generous layer of shredded cheese.
Step 6: Bake uncovered for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Step 7: Garnish with fresh parsley if desired, and serve with extra honey mustard sauce on the side.

Tips & Variations

Use smoked paprika instead of regular paprika for a subtle smoky flavor.
Swap the bacon for turkey bacon or omit for a lighter version.
Try Swiss or mozzarella cheese for a different cheesy taste.
Serve with steamed vegetables or a crisp green salad for a balanced meal.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to keep the cheese melty and delicious.