Cherry Cheesecake Puppy Chow Recipe

Introduction

Cherry Cheesecake Puppy Chow is a deliciously sweet and crunchy snack that’s perfect for any occasion. Combining the flavors of creamy cheesecake with bright cherry and crispy cereal, this treat is sure to satisfy your sweet tooth.

A white bowl sits on a white marbled surface filled with many small square bite-sized pieces covered in white powdered sugar, revealing bits of bright red inside each piece. The pieces have a rough, powdery texture with the powder unevenly coating each square. A few pieces spill outside the bowl onto the surface, adding to the casual, inviting look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 cups Chex cereal
  • 1 cup white chocolate chips
  • 1/4 cup unsalted butter
  • 8 oz cream cheese, softened
  • 3 oz cherry-flavored gelatin
  • 1 cup powdered sugar

Instructions

  1. Step 1: In a microwave-safe bowl, melt the white chocolate chips and butter in 30-second intervals, stirring until smooth.
  2. Step 2: Mix in the softened cream cheese until fully combined. Add the cherry-flavored gelatin and stir well.
  3. Step 3: In a large bowl, pour the melted mixture over the Chex cereal and gently mix until evenly coated.
  4. Step 4: Transfer the coated cereal into a resealable bag with powdered sugar. Seal tightly and shake until all pieces are covered.
  5. Step 5: Spread the mixture on a parchment-lined baking sheet to cool for about 30 minutes before serving.

Tips & Variations

  • For extra flavor, try adding a teaspoon of vanilla extract to the melted mixture before combining with the cereal.
  • You can substitute cherry-flavored gelatin with strawberry or raspberry for a different fruity twist.
  • Use colored powdered sugar or add red food coloring to the powdered sugar for a festive look.

Storage

Store the puppy chow in an airtight container at room temperature for up to 3 days. To keep it fresh longer, refrigerate and allow it to come to room temperature before serving. Reheating is not necessary.

How to Serve

A white bowl filled with many small square snacks covered in white powdered sugar, with some pieces showing a red center inside. The bowl is placed on a white marbled surface, and a few snack pieces are scattered outside the bowl. The texture of the snacks looks soft and coated thickly with powdered sugar, with the red center adding a bright contrast. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, though Chex cereal works best for its light and crispy texture, you can substitute with other sturdy cereals like Rice Krispies or Cornflakes.

Can I make this recipe peanut-free?

Absolutely. This recipe contains no peanuts or peanut products, making it naturally peanut-free. Just ensure your ingredients, especially the gelatin and powdered sugar, haven’t been cross-contaminated if allergy safety is a concern.

Print
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Cherry Cheesecake Puppy Chow Recipe


  • Author: Marina
  • Total Time: 45 minutes
  • Yield: About 6 servings 1x

Description

This Cherry Cheesecake Puppy Chow is a deliciously sweet and crunchy snack that combines the flavors of cherry and cheesecake with crispy Chex cereal. Coated in a creamy white chocolate and cream cheese mixture, then dusted with powdered sugar, this easy no-bake treat is perfect for parties, dessert tables, or an anytime sweet snack craving.


Ingredients

Scale

Cereal

  • 4 cups Chex cereal

Coating

  • 1 cup white chocolate chips
  • 1/4 cup unsalted butter
  • 8 oz cream cheese, softened
  • 3 oz cherry-flavored gelatin

Finishing

  • 1 cup powdered sugar

Instructions

  1. Melt chocolate and butter: In a microwave-safe bowl, melt the white chocolate chips and unsalted butter in 30-second intervals, stirring after each interval until the mixture is smooth and fully combined.
  2. Combine with cream cheese and gelatin: Add the softened cream cheese to the melted chocolate mixture, stirring until the texture is smooth and consistent. Then mix in the cherry-flavored gelatin thoroughly to infuse the cherry flavor throughout.
  3. Coat the cereal: Place the Chex cereal in a large bowl, pour the creamy cherry cheesecake mixture over it, and gently fold until all cereal pieces are evenly coated with the mixture.
  4. Add powdered sugar: Transfer the coated cereal into a resealable plastic bag with the powdered sugar. Seal the bag tightly and shake vigorously until the mixture is fully coated with powdered sugar on all pieces.
  5. Cool and set: Spread the coated cereal evenly on a parchment-lined baking sheet and allow it to cool and set for about 30 minutes before serving. This helps the coating firm up and enhances the texture.

Notes

  • Make sure the cream cheese is softened to room temperature for easy mixing and a smooth coating.
  • Be gentle when mixing the coating with the cereal to prevent crushing the pieces.
  • Store the puppy chow in an airtight container to keep it fresh and crunchy for up to a week.
  • For a more intense cherry flavor, you can add a small splash of cherry extract along with the gelatin.
  • This recipe is great for parties, gifts, or as a quick sweet snack.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: cherry cheesecake puppy chow, cherry snack, no bake snack, Chex cereal dessert, white chocolate cheesecake snack

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