Garlic Parmesan Monkey Bread Recipe

Introduction

If you’re looking for a fun and flavorful appetizer, Garlic Parmesan Monkey Bread is a perfect choice. This dish features fluffy biscuit dough coated in a savory garlic butter sauce and plenty of Parmesan cheese, making each bite irresistibly cheesy and aromatic. Perfect for sharing at gatherings or enjoying as a cozy snack at home.

Ingredients

• 1 can refrigerated biscuit dough
• 1/2 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking and a golden crust.
2. Step 2: Open the biscuit dough can and separate the biscuits. Cut each biscuit into quarters to create bite-sized pieces.
3. Step 3: In a bowl, melt the butter and stir in the minced garlic, Italian seasoning, and red pepper flakes if using. Mix well to combine the flavors.
4. Step 4: Place the biscuit pieces in a large bowl and pour the garlic butter mixture over them. Toss gently to coat every piece thoroughly.
5. Step 5: Sprinkle the grated Parmesan cheese over the coated biscuit pieces and toss again to distribute the cheese evenly.
6. Step 6: Grease a bundt pan or 9×13-inch baking dish. Arrange the biscuit pieces evenly in the dish, layering if desired, and sprinkle additional Parmesan and chopped parsley between layers for extra flavor.
7. Step 7: Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the biscuits are cooked through.

Tips & Variations

• For extra richness, add shredded mozzarella between the layers for a gooey cheese pull.
• Use homemade biscuit dough if you prefer, but chill it well before cutting to make handling easier.
• Add a sprinkle of smoked paprika or cayenne pepper to the garlic butter for a smoky or spicier kick.
• Freshly grated Parmesan provides the best flavor compared to pre-grated varieties.
• For a milder garlic flavor, sauté the garlic briefly before mixing it with the butter.

Storage

Store any leftover monkey bread in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a 350°F (175°C) oven for 10-15 minutes until heated through and the crust is crisp again. Avoid microwaving to maintain the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, you can substitute the butter with a plant-based alternative and use a dairy-free Parmesan-style cheese or nutritional yeast for a similar flavor.

Can I prepare this dish ahead of time?

Absolutely. Assemble the coated biscuit pieces in the baking dish, cover tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove the cover and add a few extra minutes to the baking time since the dough will be chilled.

Garlic Parmesan Monkey Bread Recipe

---

★★★★★

4.9 from 56 reviews

• Author: Marina
• Total Time: 35 minutes
• Yield: 8 servings 1x

Pin Recipe

Print Recipe

Description

Garlic Parmesan Monkey Bread is a deliciously savory pull-apart bread made from fluffy refrigerated biscuit dough coated in a rich garlic butter sauce, generously sprinkled with Parmesan cheese, Italian seasoning, and optional red pepper flakes. Baked to a golden brown perfection, this shareable bread is perfect as an appetizer or snack for parties and family gatherings. The fresh parsley garnish adds a touch of color and freshness, making every bite flavorful and satisfying.

---

Ingredients

Scale 1x2x3x

Biscuit Dough

• 1 can refrigerated biscuit dough (approx. 16 oz)

Garlic Butter Mixture

• 1/2 cup unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning (basil, oregano, thyme blend)
• 1/4 teaspoon red pepper flakes (optional)

Cheese and Seasoning

• 3/4 cup grated Parmesan cheese
• Salt, to taste
• Freshly cracked black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

---

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure a perfectly cooked monkey bread with a golden crust and fluffy interior.
2. Prepare the Biscuit Dough: Open the refrigerated biscuit dough and separate each biscuit. Cut each biscuit into quarters to make bite-sized pieces ideal for pulling apart after baking.
3. Create the Garlic Butter Mixture: Melt the unsalted butter in a microwave-safe bowl or on the stovetop. Stir in the minced garlic, Italian seasoning, and red pepper flakes if using, thoroughly combining flavors.
4. Toss the Biscuit Pieces: Place the biscuit quarters into a large mixing bowl. Pour the garlic butter mixture over them, tossing gently with a spatula or your hands to coat every piece evenly with the buttery garlic sauce.
5. Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the coated biscuit pieces. Toss again gently to distribute the cheese evenly, ensuring each piece will have cheesy goodness after baking.
6. Arrange in Baking Dish: Grease a bundt pan or a 9×13-inch baking dish with butter or non-stick cooking spray. Transfer the coated biscuit pieces to the dish, arranging them evenly. Optionally, you can layer biscuit pieces with additional Parmesan cheese and chopped parsley for extra flavor and appeal.
7. Bake to Perfection: Bake in the preheated oven for 25-30 minutes until the top is golden brown and biscuits are fully cooked. The kitchen will fill with the savory aroma of garlic and cheese, signaling readiness.
8. Serve and Garnish: Remove from the oven and let cool slightly before garnishing with fresh parsley. Serve warm, encouraging guests to pull apart the cheesy, flavorful pieces for a delightful eating experience.

Notes

• Using refrigerated biscuit dough greatly reduces preparation time while delivering a soft, fluffy texture.
• The red pepper flakes are optional but add a pleasant mild heat that complements the garlic and cheese.
• Freshly grated Parmesan cheese provides a better melt and more pronounced flavor than pre-grated varieties.
• For easier serving and cleanup, consider using a bundt pan which creates excellent pull-apart layers.
• You can prepare the garlic butter mixture ahead of time and store it in the fridge for up to 2 days.
• Make sure your oven is fully preheated before baking to achieve an even golden crust.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Garlic Parmesan Monkey Bread, pull-apart bread, savory bread, biscuit dough recipe, appetizer, party food, cheesy garlic bread