Irresistible Glazed Pigs in a Blanket Recipe in 30 Minutes Recipe

Introduction

These glazed pigs in a blanket are a delicious twist on a classic party favorite. With a sweet and tangy honey glaze, they’re ready in just 30 minutes and perfect for snacks or appetizers.

Ingredients

• 1 package (14 oz) mini smoked sausages
• 1 can (8 oz) refrigerated crescent dough
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon soy sauce

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: Unroll crescent dough and separate into triangles.
3. Step 3: Cut each triangle into 3 smaller triangles.
4. Step 4: Wrap each mini sausage with a dough triangle and place on a baking sheet.
5. Step 5: Bake for 12-15 minutes until golden brown.
6. Step 6: In a bowl, mix honey, brown sugar, Dijon mustard, and soy sauce until smooth.
7. Step 7: Brush the glaze evenly over the baked pigs in a blanket.
8. Step 8: Return to oven for 2-3 minutes until the glaze sets and becomes sticky.
9. Step 9: Serve warm and enjoy!

Tips & Variations

• For extra flavor, sprinkle sesame seeds over the glaze before the final bake.
• Use turkey or chicken sausages for a lighter version.
• Try adding a pinch of cayenne pepper to the glaze for a spicy kick.
• Serve with a side of mustard or BBQ sauce for dipping.

Storage

Allow leftovers to cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to keep them crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these pigs in a blanket ahead of time?

Yes, you can assemble them and refrigerate for up to 24 hours before baking. Just cover the baking sheet tightly with plastic wrap and bake as directed when ready.

Can I use regular hot dogs instead of mini sausages?

While regular hot dogs can be used, you’ll want to cut them into smaller pieces to maintain the right bite size and adjust the dough wrapping accordingly.

Irresistible Glazed Pigs in a Blanket Recipe in 30 Minutes Recipe

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★★★★★

4.5 from 587 reviews

• Author: Marina
• Total Time: 27 minutes
• Yield: 24 pieces 1x

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Description

These Irresistible Glazed Pigs in a Blanket are a perfect party appetizer or quick snack. Mini smoked sausages are wrapped in buttery crescent dough and baked until golden brown, then brushed with a sweet and tangy honey glaze that sets to a shiny finish. Ready in just 30 minutes, this easy recipe combines savory, sweet, and tangy flavors for an unbeatable bite-sized treat.

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Ingredients

Scale 1x2x3x

For the Pigs in a Blanket

• 1 package (14 oz) mini smoked sausages
• 1 can (8 oz) refrigerated crescent dough

For the Glaze

• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon soy sauce

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
2. Prepare Dough: Unroll the refrigerated crescent dough and separate it into triangles as per package instructions.
3. Cut Dough Triangles: Cut each of the original triangles into 3 smaller triangles to create bite-sized wrappers.
4. Wrap Sausages: Take each mini smoked sausage and wrap it with one of the small dough triangles, then place them on a baking sheet with enough space between each.
5. Bake: Bake the wrapped sausages for 12-15 minutes, or until the dough turns golden brown and cooked through.
6. Prepare Glaze: While baking, mix honey, brown sugar, Dijon mustard, and soy sauce in a small bowl until well combined.
7. Brush Glaze: Remove the baked pigs in a blanket from the oven and brush the honey glaze evenly over each piece.
8. Set Glaze: Return the baking sheet to the oven for an additional 2-3 minutes to allow the glaze to set and become sticky.
9. Serve Warm: Remove from oven and serve the glazed pigs in a blanket warm for best flavor and texture.

Notes

• Use refrigerated crescent dough for easy wrapping and buttery flavor.
• Mini smoked sausages work best for perfect bite-sized appetizers.
• Watch the baking time closely to avoid burning the dough.
• Glaze sets quickly, so don’t leave them longer than 3 minutes after glazing.
• Can be made ahead and reheated; reheat briefly in the oven to restore crispiness.

• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: pigs in a blanket, glazed pigs in a blanket, appetizer recipes, party snacks, mini sausages, easy appetizer