Introduction

Alice Springs Chicken is a flavorful dish featuring tender chicken breasts topped with crispy bacon, sautéed mushrooms, and melted cheese, all finished with a tangy honey mustard sauce. This recipe brings a perfect blend of savory and sweet flavors that make for a satisfying meal any night of the week.

A grilled chicken breast with a slightly charred light brown surface is topped with a thick, melted layer of white and yellow cheese that covers the whole piece. Scattered on top are crispy, dark red-brown bacon bits with a crunchy texture and garnished with small green parsley flakes, adding bright color contrast. The plate is white and holds a baked potato on the side, topped with thin strands of yellow shredded cheddar cheese. The dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless (skinless) chicken breasts

2 tbsp olive oil (or butter)

1 tsp garlic powder

1 tsp paprika

½ tsp salt

½ tsp black pepper

4 slices bacon (cooked until crispy)

½ cup mushrooms (sliced)

1 cup shredded Colby Jack cheese (or a blend of cheddar and Monterey Jack)

2 tbsp fresh parsley (optional, for garnish)

Honey Mustard Sauce:

½ cup mayonnaise

2 tbsp Dijon mustard (or yellow mustard)

2 tbsp honey

1 tsp lemon juice

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Step 2: Prepare the honey mustard sauce by whisking together mayonnaise, mustard, honey, and lemon juice in a small bowl. Set aside.

Step 3: Season the chicken breasts by rubbing them with olive oil, garlic powder, paprika, salt, and black pepper.

Step 4: Heat a skillet over medium heat and sear the chicken breasts for 2–3 minutes on each side until golden brown. The chicken will finish cooking in the oven.

Step 5: Place the seared chicken in the prepared baking dish. Spread a spoonful of honey mustard sauce over each piece. Top with crispy bacon strips, sliced mushrooms, and a generous layer of shredded cheese.

Step 6: Bake uncovered for 20–25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.

Step 7: Garnish with fresh parsley if desired and serve with extra honey mustard sauce on the side.

Tips & Variations

For a smoky flavor, try using smoked bacon or adding a pinch of smoked paprika to the chicken seasoning.

You can substitute the mushrooms with sautéed onions or bell peppers for a different twist.

Use a cheese blend that melts well, such as mozzarella combined with cheddar, for a gooey topping.

If you prefer a spicier sauce, add a dash of hot sauce or cayenne pepper to the honey mustard mixture.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and tend to be juicier. Adjust baking time as thighs may need a few extra minutes to cook through.

Is there a gluten-free version of this recipe?

Absolutely. All the ingredients are naturally gluten-free, but always check labels on mustard and mayonnaise to ensure they don’t contain gluten.

Dinner

Alice Springs Chicken Recipe