Introduction

If you’re searching for a crowd-pleasing appetizer that’s sure to impress your guests and delight your taste buds, look no further than Garlic Parmesan Monkey Bread. This delectable dish combines rich, savory flavors of garlic and Parmesan cheese with the fun, interactive experience of pulling apart fluffy, buttery biscuit dough. Perfect for gatherings, parties, or cozy family nights.

A close-up view of a wooden round plate filled with about a dozen browned, crispy tater tots topped with small bits of chopped green parsley and sprinkled with salt crystals. Each tater tot has a rough, golden-brown surface with a crunchy texture, showing varied shades of light gold to darker brown, highlighting the frying. The plate rests on a white marbled surface, with some scattered parsley leaves around, adding fresh green contrast. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can refrigerated biscuit dough
1/2 cup unsalted butter
3 cloves garlic, minced
1 tablespoon Italian seasoning
1/4 teaspoon red pepper flakes (optional)
3/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped
Salt and freshly cracked black pepper, to taste
Non-stick cooking spray or butter, for greasing

Instructions

Step 1: Preheat your oven to 350°F (175°C) to ensure the biscuit dough bakes evenly and develops a golden-brown crust.
Step 2: Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into quarters to create bite-sized pieces.
Step 3: In a medium bowl, melt the unsalted butter. Stir in minced garlic, Italian seasoning, and red pepper flakes if using, mixing to combine the flavors well.
Step 4: Place the biscuit pieces in a large bowl, pour the garlic butter mixture over them, and toss gently to coat each piece thoroughly.
Step 5: Sprinkle grated Parmesan cheese over the coated biscuit pieces, then toss again to distribute the cheese evenly.
Step 6: Grease a bundt pan or 9×13-inch baking dish with non-stick spray or butter. Arrange the biscuit pieces evenly in the pan. Optionally, layer with additional Parmesan and sprinkle fresh parsley between layers.
Step 7: Bake for 25–30 minutes until the top is golden brown and the biscuits are cooked through. Let cool slightly before serving warm for pulling apart.

Tips & Variations

For a spicier twist, increase the red pepper flakes or add a dash of cayenne pepper to the garlic butter mixture.
Substitute Parmesan with Pecorino Romano for a sharper, saltier flavor.
Fresh rosemary or thyme can be added along with Italian seasoning for a different herb profile.
Using homemade biscuit dough works great, but be sure it is well chilled before cutting and assembling.

Storage

Store any leftover Garlic Parmesan Monkey Bread in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F (175°C) oven for about 10 minutes or until heated through to retain crispiness and freshness.

How to Serve

A wooden plate topped with about a dozen small, round, golden-brown crispy bites that have a rough, crunchy texture. Each piece is sprinkled with small white bits of coarse salt and tiny green herb flakes. The pieces vary slightly in size and have a toasted look with darker golden patches. The background shows hints of fresh green herbs blurred out, all set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this ahead of time?

Yes, you can assemble the monkey bread in the baking dish, cover it tightly, and refrigerate for several hours or overnight before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I use regular bread dough instead of biscuit dough?

While biscuit dough gives the monkey bread its signature fluffy texture, you can use other bread doughs like pizza or dinner roll dough. Just be mindful that rising times and baking temperatures might vary, so adjust accordingly.