Name: Amazing Crispy Baked Ranch Chicken Wings in Just 1 Hour Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 pounds chicken wings, separated into drumettes and flats; 1 tablespoon baking powder (aluminum-free); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 3 tablespoons ranch seasoning mix

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Introduction

These Amazing Crispy Baked Ranch Chicken Wings are a perfect game-day snack or weeknight treat. Ready in just one hour, they deliver crunchy, flavorful wings without the mess of frying. The secret lies in a simple baking powder coating combined with zesty ranch seasoning.

A white plate holds six grilled chicken wings stacked closely together, each wing showing a crispy texture with a mix of golden brown and dark charred spots. The wings have a slightly shiny glaze with specks of herbs and spices visible on their surface. The close-up view emphasizes the juicy, well-cooked meat with a rough, uneven skin texture, and the wings fill most of the frame. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder (aluminum-free)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
3 tablespoons ranch seasoning mix

Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and place an oven-safe wire rack on top to allow air circulation for crispier wings.
Step 2: Pat the chicken wings very dry with paper towels. Dry skin is essential for crispiness.
Step 3: In a large bowl, toss the dried wings with baking powder, salt, and black pepper until evenly coated. The baking powder will help dry out the skin for extra crispiness.
Step 4: Drizzle the olive oil over the wings and toss again to coat lightly and evenly.
Step 5: Arrange the wings in a single layer on the prepared wire rack, making sure there is space between each piece.
Step 6: Bake for 45-50 minutes, flipping the wings halfway through cooking, until they turn golden brown and crispy.
Step 7: In the last 10 minutes of baking, increase the oven temperature to 425°F (220°C) to achieve extra crispiness.
Step 8: Remove the wings from the oven and transfer them to a clean bowl. Toss with the ranch seasoning mix until fully coated.
Step 9: Serve immediately and enjoy your deliciously crispy ranch chicken wings!

Tips & Variations

Use aluminum-free baking powder to avoid an unpleasant aftertaste.
For extra heat, add a pinch of cayenne pepper to the seasoning mix before tossing the wings.
Serve with ranch or blue cheese dip for added creaminess.
Try swapping olive oil for melted butter to enhance richness.
If you prefer, toss the wings in hot sauce instead of ranch seasoning after baking for a spicy kick.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated 375°F (190°C) oven for 10-15 minutes to restore their crispiness. Avoid microwaving, as it can make the skin soggy.

How to Serve

The image shows a close-up of several grilled chicken wings on a white plate. The wings have a crispy, golden-brown skin with dark grill marks and a shiny, slightly sticky glaze. Small bits of black pepper and herbs are visible, adding texture to the surface. The chicken pieces overlap each other, creating a layered look with warm, rich colors of orange, brown, and hints of black. The background is a white marbled texture, adding a clean and bright contrast to the vibrant wings. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen wings for this recipe?

Yes, but be sure to thaw the wings completely and pat them very dry before coating. Excess moisture can prevent crispiness.

Is baking powder necessary for crispy wings?

While optional, baking powder helps break down the proteins in the skin and draws out moisture, leading to a much crispier texture than baking alone.