Dinner

Creamy Banana Pepper Chicken Dip Recipe

ByMarina Montclair December 22, 2025December 22, 2025

Introduction

This Creamy Banana Pepper Chicken Dip is a flavorful and comforting appetizer that combines tender shredded chicken with tangy banana peppers and a blend of creamy cheeses. Perfect for parties or casual snacks, it offers a delightful balance of mild spice and rich, cheesy goodness.

A white round bowl filled with a creamy, thick mix that has small yellow corn pieces and green chopped herbs spread throughout. The surface of the dip shows a soft, whipped texture with gentle peaks and slight ridges, sprinkled with red seasoning powder on top. A gold spoon is resting inside the bowl, partly submerged in the dip, leaning against the side. The bowl sits on a wooden board with a rough texture, placed on a white marbled surface with some scattered bits of green herbs around for decoration. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked, shredded chicken breast
1 cup chopped banana peppers (mild or hot, to taste)
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
½ cup sour cream
¼ cup mayonnaise
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon smoked paprika
Salt and black pepper to taste
Optional garnish: chopped green onions or parsley

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
Step 2: In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth and well blended.
Step 3: Add the garlic powder, onion powder, smoked paprika, salt, and black pepper to the mixture. Stir to combine evenly.
Step 4: Fold in the shredded chicken, chopped banana peppers, mozzarella, and cheddar cheese until fully incorporated.
Step 5: Transfer the mixture into the prepared baking dish and spread it evenly with a spatula.
Step 6: Bake uncovered for 20–25 minutes, or until the dip is hot, bubbly, and slightly golden on top.
Step 7: Optional: For a more browned top, broil for 2–3 minutes, watching carefully to prevent burning.
Step 8: Remove from the oven and let it cool slightly. Garnish with chopped green onions or parsley before serving.
Step 9: Serve warm with chips, crackers, or toasted bread for dipping.

Tips & Variations

For extra heat, add finely chopped jalapeños or a splash of hot sauce to the mix.
Use full-fat cream cheese and sour cream for the creamiest texture.
Substitute banana peppers with pickled jalapeños or roasted red peppers for different flavors.
Try adding a little heavy cream or extra cream cheese to make the dip even richer.
Serve with crunchy veggie sticks like celery or carrots for a low-carb option.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10-15 minutes or microwave in short intervals until hot and bubbly. Stir before serving to restore creaminess.

How to Serve

A round, white bowl filled with a creamy dip made of shredded chicken mixed in a thick white base, with visible yellow corn pieces dispersed throughout. The top layer of the dip is sprinkled with tiny green chives and a light dusting of red spices, adding pops of color. A gold spoon is partially inserted into the dip on the right side, slightly lifting some mixture. The bowl sits on a rustic brown wooden board, which contrasts with the white marbled surface below. Small scattered chives around the board add detail to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can mix all the ingredients and assemble the dip in the baking dish a day ahead. Cover and refrigerate, then bake just before serving for fresh, hot dip.

What can I serve this dip with?

This dip pairs wonderfully with tortilla chips, pita chips, crackers, toasted baguette slices, or fresh vegetable sticks such as celery, carrots, and cucumbers.