Mozzarella Garlic Butter Chicken Bowtie Pasta in Cheesy Cream Recipe
Introduction
This Mozzarella Garlic Butter Chicken Bowties dish combines tender chicken with cheesy, creamy sauce and perfectly cooked bowtie pasta. It’s a comforting and flavorful meal that’s easy to prepare for any night of the week.
Ingredients
- 12 oz bowtie pasta (farfalle)
- 2 tablespoons olive oil
- 1 lb chicken breast, cut into bite-sized cubes
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Step 1: Cook the bowtie pasta in salted boiling water until al dente. Drain and set aside.
- Step 2: Heat olive oil in a skillet over medium-high heat. Season the chicken cubes with Italian seasoning, salt, and black pepper. Sauté the chicken until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Step 3: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Step 4: Pour in the chicken broth and heavy cream. Stir well and let the mixture simmer for 3 to 4 minutes to thicken slightly.
- Step 5: Add the grated Parmesan cheese to the sauce. Stir continuously until the cheese melts and the sauce turns smooth.
- Step 6: Return the cooked chicken to the skillet and toss it gently to coat with the creamy sauce.
- Step 7: Add the cooked bowtie pasta to the skillet and mix well until all the pasta is coated with the sauce.
- Step 8: Sprinkle the shredded mozzarella cheese evenly over the pasta. Cover the skillet and let the cheese melt for 2 to 3 minutes.
- Step 9: Once the cheese is melted, garnish the dish with chopped fresh parsley. Serve hot and enjoy.
Tips & Variations
- For extra flavor, add a pinch of red pepper flakes to the sauce for a subtle heat.
- Substitute chicken breasts with chicken thighs for a juicier texture.
- Use fresh mozzarella slices instead of shredded cheese for a creamier melt.
- Add steamed vegetables like broccoli or spinach to boost nutrition and color.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or broth to restore the sauce’s creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, any short pasta like penne, rotini, or rigatoni works well with this creamy chicken sauce.
Is it possible to make this dish dairy-free?
You can substitute heavy cream with coconut cream and use dairy-free cheese alternatives, but the flavor and texture will vary from the original recipe.
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Mozzarella Garlic Butter Chicken Bowtie Pasta in Cheesy Cream Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Mozzarella Garlic Butter Chicken Bowties recipe combines tender bite-sized chicken breast with cheesy creamy sauce and perfectly cooked bowtie pasta. Garlic, Italian seasoning, and a blend of Parmesan and mozzarella cheeses add depth and richness to this comforting skillet dinner that is quick and easy to make. Garnished with fresh parsley, this dish is ideal for a cozy weeknight meal.
Ingredients
Pasta
- 12 oz bowtie pasta (farfalle)
Chicken
- 1 lb chicken breast, cut into bite-sized cubes
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Sauce and Others
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook Pasta: Cook the bowtie pasta in boiling salted water until al dente according to package instructions. Drain well and set aside.
- Sauté Chicken: Heat olive oil in a large skillet over medium-high heat. Season the cubed chicken with Italian seasoning, salt, black pepper, and red pepper flakes if using. Cook the chicken until it is browned on all sides and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
- Sauté Garlic: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Make Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Let the mixture simmer gently for 3 to 4 minutes to slightly thicken the sauce.
- Add Parmesan: Stir in the grated Parmesan cheese until it melts completely and the sauce becomes smooth and creamy.
- Combine Chicken and Sauce: Return the cooked chicken pieces to the skillet and toss them in the cheesy cream sauce to coat evenly.
- Add Pasta: Add the cooked bowtie pasta to the skillet and stir well to cover the pasta with the sauce and chicken mixture.
- Melt Mozzarella: Sprinkle the shredded mozzarella cheese on top of the pasta mixture. Cover the skillet and let the cheese melt for 2 to 3 minutes.
- Garnish and Serve: Remove the skillet from heat, garnish with chopped fresh parsley, and serve the dish hot for a delicious cheesy chicken pasta meal.
Notes
- For extra spice, increase the red pepper flakes or add a dash of hot sauce.
- Use low-fat cream or milk for a lighter version, keeping in mind it may reduce creaminess.
- Freshly grated Parmesan cheese melts better and has more flavor than pre-grated.
- Chicken thighs can be used instead of breasts for juicier meat.
- If you prefer, substitute bowtie pasta with penne or rotini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Keywords: mozzarella chicken pasta, garlic butter chicken, creamy chicken pasta, bowtie pasta recipe, cheesy chicken bowties, easy dinner, one pan chicken pasta
