Dinner

Trisha Yearwood Crockpot Mac and Cheese Recipe

ByMarina Montclair December 26, 2025December 26, 2025

Introduction

This Trisha Yearwood Crockpot Mac and Cheese is a rich, creamy dish perfect for comforting dinners with minimal effort. Slow-cooked to perfection, it delivers a luscious blend of sharp cheddar and tender pasta that’s sure to satisfy any cheese lover.

The image shows a close-up of creamy macaroni and cheese with a soft texture, featuring small pasta pieces coated evenly in a smooth, bright yellow cheese sauce. The top layer is sprinkled lightly with a reddish-brown spice, adding color contrast and texture. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 ounces (567 grams) sharp cheddar cheese, grated
2 1/2 cups whole milk
1/2 ounce (14 grams) evaporated milk
1/4 cup (57 grams) butter, melted
3 egg yolks (optional)
8 ounces (227 grams) elbow macaroni (uncooked)
1 teaspoon salt
Dash of pepper
Dash of paprika
Cooking spray

Instructions

Step 1: Prepare the crockpot by generously coating the interior with cooking spray, ensuring no surface is left unprotected.
Step 2: Pour uncooked elbow macaroni into the crockpot, creating an even base layer for the mac and cheese.
Step 3: Drizzle melted butter across the macaroni, followed by a careful pour of evaporated and whole milk to create a luxurious liquid foundation.
Step 4: Sprinkle salt and pepper evenly over the mixture, allowing the seasonings to distribute thoroughly.
Step 5: Gently fold most of the grated cheddar cheese into the liquid, reserving approximately one cup for the final topping.
Step 6: If using egg yolks, whisk them separately until smooth, then gently incorporate into the creamy mixture to enhance richness and texture.
Step 7: Distribute the reserved cheese across the top of the macaroni, creating a tempting golden layer.
Step 8: Dust the surface with a light sprinkle of paprika, adding a subtle hint of color and earthy warmth.
Step 9: Cover the crockpot and set to low heat, allowing the mac and cheese to slowly simmer and develop deep flavors.
Step 10: After two hours, carefully stir the contents and assess the pasta’s tenderness, adding an extra 30-60 minutes of cooking time if needed.
Step 11: Once the pasta reaches perfect consistency and the cheese transforms into a creamy, inviting sauce, remove from heat and serve immediately.

Tips & Variations

For extra creaminess, use full-fat dairy and consider adding a splash of cream cheese or sour cream.
To add a smoky flavor, try stirring in cooked bacon or smoked paprika instead of regular paprika.
If you prefer a crispy top, transfer the cooked mac and cheese to an oven-safe dish and broil for a few minutes before serving.
Omit the egg yolks if you want a simpler, lighter texture that’s still delicious and creamy.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of milk to restore the creamy texture. Avoid reheating too long to prevent the pasta from becoming dry.

How to Serve

This close-up image shows a creamy macaroni and cheese dish with soft, elbow-shaped pasta covered in smooth, melted yellow cheese sauce with a slightly glossy texture. The top layer is sprinkled evenly with a light dusting of orange-brown seasoning, adding contrast and a hint of texture. The pasta pieces are tightly packed, with some cheese pooling between them, giving a rich and inviting look. The background is a white marbled surface, making the warm colors of the dish stand out. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese in this recipe?

Yes, you can substitute or mix in cheeses like Monterey Jack, gouda, or mozzarella for different flavors and textures. Just be sure to use a similar amount of cheese total.

Do I have to use the crockpot for this recipe?

The crockpot is key for slow-cooking the ingredients evenly, but you could adapt this recipe to a stovetop method by carefully simmering and stirring often to prevent sticking or burning.