Chocolate Croissant Breakfast Bake Recipe

Introduction

Start your morning with a decadent twist on a classic breakfast favorite. This Chocolate Croissant Breakfast Bake combines flaky croissants with creamy custard and rich chocolate chips for a delightful, easy-to-make dish that’s perfect for weekends or special occasions.

Ingredients

• 1 (10 to 13-oz) package mini croissants, chopped
• 2 (8-oz) packages cream cheese, room temperature
• 1⅓ cup sugar
• 4 large eggs
• 2 tsp vanilla
• 2 cups milk
• 2 cups semi-sweet chocolate chips

Instructions

1. Step 1: Preheat the oven to 350ºF and lightly spray a 9×13-inch baking pan with cooking spray.
2. Step 2: Place the chopped croissant pieces evenly in the prepared pan and sprinkle the chocolate chips over them.
3. Step 3: In a medium bowl, beat the cream cheese with an electric mixer until smooth. Add sugar, eggs, and vanilla, mixing well until fully blended. Stir in the milk until combined.
4. Step 4: Pour the cream cheese mixture evenly over the croissant and chocolate chips. Let the mixture stand for 20 minutes, or cover and refrigerate overnight for a more set texture.
5. Step 5: Bake uncovered for 35 to 40 minutes, or until the center is set. Serve warm for the best flavor and texture.

Tips & Variations

• For an extra touch of flavor, sprinkle powdered sugar or drizzle with chocolate syrup before serving.
• Use dark chocolate chips or add chopped nuts for variety.
• If you prefer a fruit twist, add fresh raspberries or sliced strawberries before baking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warm. This bake is best enjoyed fresh but can be frozen for up to one month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized croissants instead of mini croissants?

Yes, you can chop regular croissants into smaller pieces to substitute for mini croissants. Just be sure to adjust the quantity to about 10 to 13 ounces for similar results.

Is it necessary to refrigerate the bake overnight?

No, it’s optional. Letting the mixture stand for 20 minutes before baking is sufficient, but refrigerating overnight helps the custard soak into the croissants more deeply, resulting in a firmer and more flavorful bake.

Chocolate Croissant Breakfast Bake Recipe

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★★★★★

4.6 from 84 reviews

• Author: Marina
• Total Time: 55 minutes (or overnight if refrigerated before baking)
• Yield: 8 to 10 servings 1x

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Description

A decadent and easy-to-make Chocolate Croissant Breakfast Bake featuring mini croissants soaked in a creamy custard with rich cream cheese and semi-sweet chocolate chips. Perfect for a weekend brunch or special occasion, this bake combines the flakiness of croissants with the smoothness of cream cheese and the sweetness of chocolate in a comforting casserole-style dish.

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Ingredients

Scale 1x2x3x

Bakery

• 1 (10 to 13-oz) package mini croissants, chopped

Dairy

• 2 (8-oz) packages cream cheese, room temperature
• 2 cups milk
• 4 large eggs

Sweeteners & Flavorings

• 1⅓ cup sugar
• 2 tsp vanilla extract

Chocolate

• 2 cups semi-sweet chocolate chips

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
2. Arrange Croissants and Chocolate: Place the chopped mini croissant pieces evenly in the prepared pan. Sprinkle the semi-sweet chocolate chips evenly over the croissant pieces.
3. Make Custard Mixture: In a medium bowl, beat the room temperature cream cheese with an electric mixer until smooth and creamy. Add sugar, eggs, and vanilla extract, then continue mixing until the mixture is well blended. Gradually add milk while mixing until the custard is fully combined and smooth.
4. Combine and Soak: Pour the prepared cream cheese custard mixture evenly over the croissant pieces and chocolate chips in the pan, ensuring all croissant pieces are soaked.
5. Rest the Mixture: Let the mixture stand at room temperature for 20 minutes to allow the croissants to absorb the custard. Alternatively, cover the dish and refrigerate overnight for a more infused flavor and texture.
6. Bake: Bake the dish uncovered in the preheated oven for 35 to 40 minutes, or until the center is set and the top is lightly golden.
7. Serve: Remove from the oven and serve warm for best flavor and texture.

Notes

• You can prepare this bake the night before by refrigerating overnight; this allows the croissants to soak up more custard resulting in a richer taste.
• Use full-fat cream cheese and whole milk for the creamiest texture.
• Feel free to substitute semi-sweet chocolate chips with dark chocolate chips or chunks for a more intense chocolate flavor.
• To reheat leftovers, warm in an oven at 300°F for 10-15 minutes to restore freshness.
• Ensure cream cheese is at room temperature to avoid lumps in the custard.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Keywords: chocolate croissant bake, breakfast casserole, cream cheese custard, holiday brunch recipe, chocolate chip breakfast bake